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  • A bunch of strawberries stacked upon each other

    How To Properly Store Strawberries To Keep Them Fresher Longer

    There is no greater pain than purchasing a carton of fresh strawberries only to have them become mushy or, worse, moldy before you get to enjoy them.

    By Simone Paget 2 months ago Read More
  • Various gluten-free flours in bowls and spoons

    What's The Best Flour To Use For Gluten-Free Baked Goods?

    Luckily, there are a number of great brands making gluten-free flour blends that can be swapped one-for-one in your favorite recipes and bakes.

    By Ilene V. Smith 2 months ago Read More
  • Five hot dogs in buns covered with toppings

    Pan Fry Vs Bake: Which Method Leads To Crispier Hot Dogs?

    While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?

    By Nikita Ephanov 2 months ago Read More
  • Chairs line up behind a homey kitchen island

    How To Choose The Perfect Seating For Your Kitchen Island

    The perfect seating for your kitchen island depends on so, so many different factors, from the size of your island to how you like to sit on your chair.

    By Cara J Suppa 2 months ago Read More
  • beef tips in a mini cast iron with fried garlic

    The Affordable Meat Swap For Just-As-Good Beef Tips

    Beef tips are delicious, but they can get pricey. To save a few bucks at the store, look for this particular cut of meat for a good (and cheap) dupe.

    By Danielle Esposito 2 months ago Read More
  • Baking pans and trays stacked in a kitchen

    Keep Baking Pans Sparkling Clean With 2 Pantry Essentials

    The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help make it a breeze.

    By Milly Tamarez 2 months ago Read More
  • Freshly baked bread loaves on bakery shelves

    The Old-School Way To Store Bread So That It Stays Fresh For Longer

    If you're tired of all your freshly baked loaves turning to hard rocks seemingly overnight, this old-school solution will solve all your bread woes.

    By Danielle Esposito 2 months ago Read More
  • A pack of steaks being pulled from a butcher's counter

    Want The Best Steak At The Store? Check For These Color Clues

    If you want the freshest, best steak possible, then you need to make sure it's this particular color when you purchase it at the store or from the butcher.

    By Jack Rose 2 months ago Read More
  • A person icing a cake with bright blue frosting.

    Butter Cake Vs Pound Cake: What's The Difference?

    When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.

    By Max Dean 2 months ago Read More
  • Hot dogs on a flaming grill

    Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting

    Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.

    By Max Dean 2 months ago Read More
  • Baker holding open jar of mayo with a spoon

    Mayonnaise Is The Secret Weapon For This Iconic Texas Cake

    This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.

    By Eli Cohen 2 months ago Read More
  • A modern kitchen with white oak cabinetry

    Here's Why Pencil Edges Are Ideal For Your Kitchen Countertops

    Evelina Juzėnaitė, the principal interior designer at Planner SD, told Food Republic why pencil edges are especially ideal for kitchen countertops.

    By Cara J Suppa 2 months ago Read More
  • Perfectly charred hot dogs on buns with sides

    How To Grill Perfectly Charred Hot Dogs Without Burning Them

    A beautifully blistered hot dog is unbeatable, but it's a fine line between achieving a perfect char and ending up with a disappointingly burnt wiener.

    By Danielle Esposito 2 months ago Read More
  • Three brownies stacked on plate

    Turn Boxed Brownies Into Bakery-Worthy Treats With One Fizzy Addition

    For some, the best form a brownie can achieve is light and cakey; if you fall into this camp, one fizzy addition will help you achieve your ideal results.

    By Cara J Suppa 2 months ago Read More
  • Chili cheese dog on wax paper

    The Trick For Giving Chili Cheese Dogs An Added Crunch

    If you want to add a little oomph to your chili cheese dogs, you need to think about texture. A little crunch will take them to the next level.

    By Eli Cohen 2 months ago Read More
  • A chocolate cake mix sits in a glass bowl with a wooden spoon, against a wooden background

    Take Boxed Cake Mix From Dry To Delicious With One Everyday Condiment

    Boxed cake mix makes life just that much easier, but it can be a bit lackluster. Make it moist and delicious by adding one pantry staple to your mix.

    By Cara J Suppa 2 months ago Read More
  • Tuna salad sandwich on toasted whole grain bread with potato chips and pickles on a cutting board

    Give Tuna Salad A Creamier Texture With Just One Ingredient

    Tuna salad is a great snack or lunch, but you can make it creamier (and more nutritious) by adding one delicious ingredient to your mixture.

    By Ilene V. Smith 2 months ago Read More
  • A triple-patty smash burger with cheese

    The Freezer Hack For Perfectly Crispy Smash Burgers

    While they take some practice to get just right, you'll be the hit of every cookout if you know how to whip up some perfectly crisp smash burgers.

    By Danielle Esposito 2 months ago Read More
  • Two hot dogs, in buns, dressed with mustard

    What Part Of An Animal Are Hot Dogs Made From?

    While questions often arise regarding the animal parts used and the processing of hot dogs, understanding their ingredients offers a clearer perspective.

    By Cara J Suppa 2 months ago Read More
  • A kitchen with a kitchen island

    Kitchen Island Vs Peninsula: Which One Is Right For Your Space?

    When designing your home, choosing between a kitchen island or peninsula can have an important impact on how your kitchen functions and feels.

    By Max Dean 2 months ago Read More
  • Two bratwurst sausages dressed as hot dogs, with lots of toppings and a side of chips and pickled vegetables

    Hot Dogs Vs Bratwursts: Is There Really A Difference?

    So, you've got a barbecue coming up, and you've got to decide whether you should bring hot dogs or bratwursts. First, you need to know the differences.

    By Max Dean 2 months ago Read More
  • Nexpresso x Milk Bar box of bombs, pods, behind cup of iced coffee and singular bomb and pod on black surface

    Review: The Nespresso X Milk Bar Cereal Milk Latte Bombs Are Worth Trying, But Maybe Not Rebuying

    We tried the brand new Nespresso x Milk Bar Cereal Milk Latte Bombs to see if they are worth buying, or rather if you should leave it on the shelf.

    By Emily Hunt 2 months ago Read More
  • Person grilling burgers on a small outdoors grill

    The Salt Rule That Makes Burger Patties Ultra Tender & Juicy

    Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

    By Jack Rose 2 months ago Read More
  • A person holds a pie plate with pie dough in one hand

    Making A Flavorful Pie Crust Begins With Boxed Cake Mix

    You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.

    By Cara J Suppa 2 months ago Read More
  • Stacks of burger patties in the meat section of a deli

    Before You Season Burger Patties, Remember This Rule

    Less is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.

    By Eli Cohen 2 months ago Read More
  • Bowl of fresh tuna salad with bits of celery and red onion

    The Ingredient That Gives Tuna Salad The Tangy, Crunchy Upgrade It Deserves

    There are many ingredients you can add to tuna salad to change its flavor profile, but perhaps you haven't thought of this expert's zesty recommendation.

    By Paige Novak-Goberville 2 months ago Read More
  • A spoon sits in a pan of freshly baked cobbler

    You Only Need 3 Ingredients To Turn Cake Mix Into A Delicious Cobbler

    In the mood for a delicious cobbler but feeling just a bit knackered? You don't need to hand make a crumble; just use three ingredients instead.

    By Cara J Suppa 2 months ago Read More
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