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  • pickled cucumbers in several jars

    Make Good Use Of Leftover Pickle Juice In This Punchy Cocktail

    While you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits from a bright punch of flavor.

    By Nikita Ephanov 1 month ago Read More
  • A bundle of dry bucatini sits on a large cloth.

    Here's Exactly How Bucatini Pasta Is Made

    Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?

    By Max Dean 1 month ago Read More
  • An espresso martini on a wooden table

    How To Make An Espresso Martini Without The Pricey Machine

    It can be tempting to simply opt for pre-made espresso martini mixes if you don't own a pricey machine, but there's a tastier and budget-friendly alternative.

    By Milly Tamarez 1 month ago Read More
  • Bright white and hickory kitchen with large wooden island and ample seating

    10 Kitchen Island Trends You'll Want To Steal

    Colors, styles, textures, and shapes are just some of the many factors homeowners should consider when developing a plan to create their dream kitchen islands.

    By Paige Novak-Goberville 1 month ago Read More
  • Person using burger press to press down burger patty.

    What Is A Burger Press And Do You Really Need One?

    There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses make for more even cooking.

    By Lili Kim 1 month ago Read More
  • Gardener transferring new plants to soil

    This Is How Often You Should Water Your Vegetable Garden

    You may think you're doing your garden a service by doing a deep soak every single day, but unless you live in an incredibly dry, windy place, you aren't.

    By Jack Rose 1 month ago Read More
  • A double smash burger with cheese

    Heat Up Your Grill To This Exact Temperature For The Best Smash Burgers

    The most delicious smash burgers marry hot pans with cold meat — but just how hot do you need the temp to be for the crispiest and juiciest results?

    By Danielle Esposito 1 month ago Read More
  • A glass of coconut milk and a halved coconut

    Is Coconut Milk A True Alternative For Heavy Cream?

    While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?

    By Cara J Suppa 1 month ago Read More
  • Organized pantry items in deep shelving unit

    Store More In Your Kitchen Pantry With The Help Of Deep Shelves

    Don't just dump whatever you buy on your deep pantry shelves and walk away. Proper organization is key to keeping your kitchen tidy and accessible.

    By Danielle Esposito 1 month ago Read More
  • A pitcher of lemonade sits next to a juicer and a pile of lemons on a wooden table

    Give Lemonade A Spicy Flavor Boost With This Ingredient

    Sweet and tangy, lemonade is one of the most refreshing beverages out there. But did you know it can also pair deliciously with unexpected spicy ingredients?

    By Cara J Suppa 1 month ago Read More
  • A farmer in checkered shirt holding just-picked peaches

    The Old-School Southern Cake That Makes Peaches The Star

    If you have an overabundance of peaches and know you can't eat them all before they turn, then it's time to make this old-school Southern classic.

    By Ilene V. Smith 1 month ago Read More
  • A creamy lemon drink sits in a glass with lemons around it

    Transform Classic Lemonade Into A Whipped Wonder With Just 3 Ingredients

    Summer is the perfect time to experiment with everyone's favorite classic, lemonade. Make a frosty, ice-cream-esque treat with only three ingredients.

    By Cara J Suppa 1 month ago Read More
  • Two croissants and coffee on a wooden table

    Why Coffee Shops Often Don't Make Their Pastries In House

    You may have noticed that your favorite coffee shop, whether local or national, doesn't make its own pastries. We talked to an expert to learn why.

    By Simone Paget 1 month ago Read More
  • A barista prepares coffee using an espresso machine

    Why Expensive Espresso Machines May Not Always Be The Best Choice

    If you're a coffee lover, it can be tempting to invest heavily in your espresso machine, but there are other factors that impact the quality of your brew more.

    By Max Dean 2 months ago Read More
  • A barista pouring a cup of coffee.

    Watch Out For This Red Flag When Trying A Local Coffee Shop

    Local coffee shops can be a treasure you can rely on during the hardest of mornings. However, there are certain red flags to look out for when trying a new one.

    By Max Dean 2 months ago Read More
  • Hot dogs in a pot of water

    Why You Should Boil Hot Dogs Before Grilling, According To An Expert

    People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.

    By Jack Rose 2 months ago Read More
  • A bright kitchen with white and green cabinets

    Transform The Area Above Your Kitchen Cabinets With These Color Tips

    If you want to zhuzh up your kitchen a bit and breathe new life into the space, you don't need to overhaul your hardware. Just add a bit of color.

    By Simone Paget 2 months ago Read More
  • A joyful barista serves up a coffee and croissant to a woman in a coffee shop

    Here's How Local Coffee Shops Stay Open Alongside Bigger Chains

    When you think coffee shop, you may think about your favorite big chain, like Dunkin' or Starbucks, so how do some local coffee shops still manage to thrive?

    By Cara J Suppa 2 months ago Read More
  • A sherry cobbler cocktail served in a glass

    The 19th Century Vintage Cocktail Sangria Lovers Need To Try

    Anyone with a penchant for sangria needs to familiarize themselves with the sherry cobbler cocktail — a fruity drink with a fascinating history.

    By Eli Cohen 2 months ago Read More
  • Selection of different colored port wines in a row

    New To Port? Start With This Surprisingly Affordable Option

    If you're new to the world of port but eager to dive in, start with this surprisingly affordable option, which pairs with both sweet and savory dishes.

    By Max Dean 2 months ago Read More
  • A selection of butter cookies on a white plate

    You Can Make Classic Butter Cookies With 3 Simple Ingredients

    If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies. Just mix flour, sugar, and butter.

    By Jordyn Stone 2 months ago Read More
  • A bartender pouring gimlet-style drinks.

    The Best Garnish For Your Gimlet Is A Zesty Classic

    A gimlet involves gin, lime juice, and a hint of sweetness from simple syrup. Such a classic and simple cocktail deserves an equally elegant garnish.

    By Max Dean 2 months ago Read More
  • Brisket and pulled pork on a platter with barbecue sides

    This Is What Makes Brisket And Pulled Pork Different

    No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

    By Max Dean 2 months ago Read More
  • Raw steaks on parchment paper with spice rub

    We Asked Longhorn Steakhouse Whether Its Steaks Are Really Fresh Or Frozen

    A great steak isn't all about how its prepared, but also if the meat is fresh or frozen. So we looked into the sourcing of LongHorn Steakhouse.

    By Paige Novak-Goberville 2 months ago Read More
  • Pouring whiskey into a rocks glass

    This 3-Ingredient Whiskey Drink Dates Back To The 1600s

    Classic cocktails always have a way coming back, including this pre-made, nearly clear, and flavorful cocktail Ben Franklin enjoyed tremendously.

    By Cara J Suppa 2 months ago Read More
  • Burger on a plate with fries

    The Burger Menu Red Flag You Should Watch Out For

    When you want a really good burger, it makes sense to head to a restaurant that specializes in just that. However, you should never overlook this one red flag.

    By Milly Tamarez 2 months ago Read More
  • Smoked burnt ends made from brisket

    Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing

    While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

    By Lili Kim 2 months ago Read More
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