Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs
Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
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How The Heck Do You Sharpen A Serrated Knife?
Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.
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The Mistakes You Should Avoid When Butter-Basting Steak
Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
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Are Cruise Drink Packages Really Worth The Cost?
When considering your cruise, you might find yourself wondering if adding a drink package is a worthwhile expense given the additional cost.
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The Type Of Cookies You Should Not Be Freezing
It's a sad — but delicious — fact of life: Some cookies just aren't meant for the freezer, so they'll have to be stored differently to stay enjoyable.
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What Is Tomato Pie & How Is It Different From Pizza?
When you hear tomato pie, you may think of many things: a beloved staple in the South, Trenton, or a focaccia-forward dish from Philadelphia.
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What's The Best Way To Store Peeled Onions?
If you've got a load of sliced onions that you need to keep fresh, the best way to store them is, unsurprisingly, in the refrigerator in an airtight container.
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Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream
Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.
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The Part Of The Ribs You Can't Forget To Trim Off
When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.
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Do Bananas Or Caramel Go On Banoffee Pie First?
Banoffee pie, a blend of bananas and deliciously creamy toffee (or sometimes caramel), can go south quickly if you don't build it in the right order.
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For Perfectly Grilled Sausages, Follow A Simple Temperature Rule
Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.
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Elevate Your Whiskey Sipping With A Sprinkle Of This Ingredient
Whiskey is a perfect spirit for slow sips after a long day, but did you know you can improve even the best bottle with a pinch of this kitchen staple?
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The Reason Shoulder Is The Best Cut Of Meat For Pulled Pork
Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed with flavor. But why?
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Make Boxed Cookie Mix Taste Homemade Using This One Powdered Ingredient
Boxed cookie mix can help you whip up a batch of your favorite cookies fast, but you can make it taste even better by adding this one powered ingredient.
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The Trick For Making Sure The Breading Sticks To Your Onion Rings
One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.
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The Difference Between Coconut Creme And Custard Pie
A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, in how they are prepped and topped.
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The Canned Ingredient To Use In Place Of Eggs For A Richer Cake
Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.
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Is There A Difference When Cooking Ribeye Steak Vs Sirloin?
When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.
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The Secret Flavor Boost Your Meatloaf Has Been Missing
To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.
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The Extra Step To Take For The Crispiest Onion Rings Ever
An often overlooked side for homecooks is onion rings. However, these aren't as intimidating as they may seem, and with one extra step, they can be extra crisp.
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The Fruits And Vegetables You Should Soak With Baking Soda
To remove as many pesticides as possible, which types of fruit and vegetables should you be soaking in baking soda? We asked an expert his advice.
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Is It Ever Safe To Make Steak Tartare At Home?
Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It
If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!
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The Easy Trick To Getting Rid Of Cooking Odors Once And For All
No one wants their kitchen to smell like last night's dinner. If you're struggling to get the odor out, use this one simple pantry staple to really clean house.
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Elevate Deviled Eggs With This Simple Butter Boost
Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.
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Is Greek Yogurt Always A Good Substitute For Sour Cream?
Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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Can You Sharpen A Knife With A Ceramic Bowl? We Asked An Expert
There's a rumor floating around that you can sharpen a knife with the unglazed bottom of a ceramic bowl or plate, but just how true is it? We asked an expert.
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