Take Homemade Fries From Limp To Crispy With One Pantry Staple
If you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.
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Turn Jarred Alfredo Into Creamy Seafood Magic With A Canned Add-In
If you want to take your jarred Alfredo sauce up a notch, simply grab a can of this tasty seafood and combine them for a pasta you won't forget.
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Transform Costco Muffins Into A Bakery-Worthy Birthday Cake
Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
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How To Bring Dead Sourdough Starter Back To Life
So you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.
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Take Frozen Tater Tots From Bland To Gourmet With A Simple Addition
It's easy to default to plain tater tots and ketchup for convenience. But with one simple addition, you can instantly level up your frozen tots.
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The Easiest Cake Frosting Starts With A Boxed Ingredient
When you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this expert-approved ingredient.
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Take Boxed Cornbread Mix From Drab To Fab With One Ingredient
Boxed cornbread makes life just that much easier, but it can be a little bland. Breathe new life into it and make it that much better with one fridge staple.
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Why You Shouldn't Put Frozen Food In The Oven Before Preheating
Some people put frozen food in the oven before it's preheated, thinking they're saving time by exposing it to more heat for longer. But is that true?
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Don't Throw Away Watermelon Rinds: Make This Tangy Snack Instead
There's nothing like biting into a fresh slice of watermelon, but once you're done eating the fruit, don't toss the rind — transform it into a tangy snack.
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How To Debone Rotisserie Chicken With Just A Plastic Bag
There's a rotisserie chicken deboning method that uses nothing more than a plastic bag — and the best part is that it lets you skip the greasy hands.
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Out Of Heavy Cream? Combine Milk With This Everyday Ingredient
Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery store when you run out of it.
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Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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Experts Reveal 10 Mistakes Everyone Makes With Sauerkraut
Sauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into another fermented fave, sauerkraut.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Why Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make
Anthony Bourdain showed us that great culinary dishes take time, and this Korean fried chicken that takes two days to make is no exception.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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The Best Pantry Shelves To Choose For Storing Glass Jars Safely
Glass jars are fantastic for storage in the kitchen: You can see the contents, and glass is safer than plastic. The only problem? How breakable they are.
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Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
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Whip Up A Copycat Wendy's Frosty With Just 3 Ingredients
Gone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty — now you can make a copycat version at home.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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How To Reheat McDonald's Fries To Crispy Perfection
When they're fresh, McDonald's fries transcend the heavens in their deliciousness. When cold? Not so much. Here's how to reheat them to their former glory.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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Shake Fried Chicken In A Paper Bag For Even Crispier Results
Next time you are frying up chicken at home, don't forget to reach for your stack of paper bags, add a handful of flour, and start shaking.
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3-Ingredient Cobbler (Of Any Kind) Starts With Canned Biscuits
Who doesn't love a freshly baked fruit cobbler? With canned biscuits, you can make the dessert even easier (and more delicious) for a fast weeknight treat.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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