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If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.
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McDonald's Shamrock Shake Returns With An Unexpected Grimace Twist
The Shamrock Shake is returning to McDonald's locations nationwide starting on this month, and with it is coming an old friend. -
How To Cook Flavorful Salmon In An Instant Pot
The Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered. -
How To Make Meatball Sliders The Star Of Your Gameday Snack Spread
Instead of relying on the same old nachos and dips for game day, try customizable meatball sliders that make your spread ten times as fun and tasty. -
What Exactly Is Natural Wine?
You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price? -
The Lean Meat You Should Think Twice About Before Grilling
While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill. -
The Secret To Juicier Baked Chicken Breast Is One Extra Step
Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results. -
Halo Top's Ice Cream Lineup Will Look A Lot Different In 2025
Halo Top announced a big change to its flavor lineup for 2025 with new additions and familiar favorites being retired to the Flavor Hall of Fame. -
Shake It Up With Little Leaf Farms For A Chance At $10,000
Especially passionate salad shakers should enter to win Little Leaf Farms' epic Show Us Your Shake Contest with a grand prize of $10,000. -
The Step You Can't Skip For Crispy Country Fried Steak
If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less crispy than desired. -
Alton Brown's Unusual Egg Carton Hack For Meatballs Is Quite Genius
Alton Brown, food scientist, gentleman, and scholar, has the best -- and weirdest -- technique for making mess-free meatballs with the easiest cleanup. -
Fat Ass Fudge: Here's What Happened After Shark Tank
In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest? -
When Baking With Gluten-Free Flour, You'll Need More Extract
When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual. -
Why Thicker Cuts Are Better When It Comes To Sous Vide Steak
If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why. -
One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities. -
What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts. -
The Brazen Way Dwight Eisenhower Cooked His Steak
Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak. -
Your Chocolate Chip Cookies Deserve A Buttery Boost
If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter. -
Anthony Bourdain Considered One French Cut Of Steak 'Poor Man's Filet'
Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it. -
Can You Make Vodka Sauce Without Vodka?
Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce. -
Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping
Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken. -
The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results. -
The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut. -
The Flour Mistake You're Making With Homemade Gnocchi
A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success. -
The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy
Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make. -
When Baking, Reach For Frozen Peaches Over Canned
Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few reasons why frozen is king. -
The Traditional Glass You Need To Drink Mezcal The Right Way
That smoky mezcal doesn't taste the same out of a shotglass as it does out of this special ceramic cup designed for nothing but highlighting its flavor.