grilling

Grilling Tips, Techniques And Recipes To Get You Through The Summer

The best way to improve your BBQ is to approach your grill with confidence—and a plate of well-prepared ingredients. Here are great grilling tips.

By George Embiricos Read More

It's Time To Make Your Burger Plan For 4th Of July

It's coming. The Fourth of July means that the grills will be going from coast to coast, and you will need a burger plan for the occasion. Here are ideas.

By Food Republic Read More

How To Make Albacore Tuna "Filet Mignons"

Grill up some albacore tuna with a peppery cream sauce for a dinner crowd tonight.

By Steven Raichlen Read More

How To Make Pork Loin "Reuben"

Slice into this pork loin reuben and watch your guests' mouths water with anticipation.

By Steven Raichlen Read More

This Is How You Properly Barbecue Tofu

This one's for all you vegans out there. Follow these tips for perfectly barbecued, smoky tofu.

By Nadine Horn Read More

How To Make Drunken BBQ Lamb Chops

Lamb chops are great, but these drunk barbecued lamp chops are much better.

By Bill Kim Read More

Better Barbecue: How To Make Hedgehog Hot Dogs

Up your grilling game by following this recipe for hedgehog hot dogs.

By Steven Raichlen Read More

Don't Use A Grill Brush. It May Be Trying To Kill You.

Grilling season is in full swing, and everyone's loving the return of al fresco cooking and dining. Before you hit the barbecue with a platter of meat and veggies, you'll want to scrub those grates clean of all charred material left over from last season. And from what we've been reading, maybe don't use a…

By Jess Kapadia Read More

How To Grill The Perfect Mushrooms

Make these grilled mushrooms a staple this summer.

By Tiffany Do Read More

Heston Blumenthal's Beautiful Grills Are Coming To America

Michelin-starred chef Heston Blumenthal's line of grills are stylish and practical and they're now available in America.

By Tiffany Do Read More

Grill It: Brussels Sprout Skewers With Green Olive Sauce

Make Mark Bittman's addictive, briny Brussels sprout skewers for your next cook-out and watch the excellent reviews roll in.

By Mark Bittman Read More

How To Make Grilled Vegetable Tuna Tartare

Add grilled vegetables to your tuna tartare for a nice layer of smokiness.

By Tiffany Do Read More

You'll Need Extra Scallions For These Chicken Kebabs

These zingy grilled chicken kebabs are molded around scallions — nature's skewer. Grab a bunch of sturdy spring onions and crank up the heat!

By Nadia Zerouali Read More

Sweet Heat: Curried Shrimp Skewers With Pineapple

Learn this vibrant cuisine through the magic of fusion. These sweet and spicy curried shrimp skewers will be the life of the barbecue.

By Asha Shivakumar Read More

Advanced Grilling: 200+ Day Dry-Aged Beef Rib

You may be wondering how to cook that dry-aged beef rib you've diligently been dry-aging for weeks — and what if it's been aging for longer?

By Lennox Hastie Read More

Learn The Story Of Humans Harnessing Fire

Read up on the history of humans harnessing fire and all its cooking glory — there's more to it than heat, oxygen and fuel alone.

By Lennox Hastie Read More

Hawker Fare: Grill Up This Isan BBQ Chicken

Hawker Fare is a red-hot restaurant in San Francisco helmed by Thai-Laotian chef James Syhabout. It's Isan BBQ chicken time!

By James Syhabout Read More

Hot! What You Missed At Sicily's Fuoco Food Festival

A party like no other, the Fuoco Food Festival features pits blazing, hanging cattle heads and more.

By Jackie DeGiorgio Read More

Here Are Five Reasons To Grill With A Pan

There are many reasons to grill with a pan, but these five from our friends at ChefSteps are some of the tastiest. Check out the video.

By George Embiricos Read More

Barbecued Lobster With Smoked Butter

Ever made barbecued lobster? Slather some smoked butter on top for an unforgettable shellfish experience. Fire it up tonight!

By Charlotte Pike Read More

Burgers And Dogs For Your Big Labor Day BBQ

Peruse this list of burgers and dogs, curated specifically for the big day, and create a fiery, smoky masterpiece to ring in the fall.

By Food Republic Read More

Here's The Best Way To Make Grilled Oysters

Round up a group of friends, hit the beach and use this foolproof recipe for grilled oysters, brought to us by our friends at ChefSteps.

By George Embiricos Read More

Here's How To Make Kebabs Easily For A Crowd

It’s pretty simple. Meat + stick = happiness. Once you’ve got the formula for kebabs down, go wild! They make the perfect party food.

By George Embiricos Read More

Our Favorite Grilled Skewer Recipes For Your Barbecue

You've been grilling all summer, and that's awesome. But have you been firing up enough skewers and kebabs? We're here to make sure you barbecue in balance, with 10 of our favorite grilled skewer recipes from the hearty vegetable and smoke-tastic fish to every kind of meat you want to eat. They cook up quickly and slide…

By Food Republic Read More

Fire It Up For This Greek Salad On The Grill

Grilled veggies are all the rage, so why not toss your whole salad on the barbie? Here's a recipe for Greek salad on the grill.

By Julia Sherman Read More