pasta

Rutabaga Pasta? Watch Olmsted's Greg Baxtrom Make His Tagliatelle Dish.

The chef at Brooklyn hot spot Olmsted trades in a veggie for wheat in his rutabaga pasta, a popular, truffle-topped dish.

By Richard Martin Read More

L.A. Chic: Bestia's Spaghetti With Sea Urchin Recipe

Cook up this spaghetti with sea urchin recipe at home, channeling LA hot spot Bestia, where the dish has been a mainstay.

By Alison Clare Steingold Read More

Comfort Food Recipe: Make This Mushroom Pesto Lasagne

Are you ready to find your favorite new baked pasta recipe? Because this mushroom pesto lasagne looks like one strong contender.

By Sandra Mahut Read More

Our Favorite Seafood Pasta Recipes Keep It Light

Tonight, lighten up your dinner with some fresh seafood pasta recipes featuring olive oil, chili peppers, citrus, fresh herbs and lots of veggies.

By Food Republic Read More

Knife & Pork: Pork Belly Confit With Pappardelle

This pork belly confit with pappardelle and a sprinkling of Greek cheese is one of the most satisfying plates of pasta we've ever had.

By Michel Roux Read More

Hot From The Oven: Baked Egg Pasta Florentine

Revitalize your repertoire in style. Try this comforting baked egg pasta florentine (or any variation on it) for a nutritious meal.

By Rukmini Iyer Read More

Watch Salty Seattle Make Star-Patterned Paccheri Pasta

Now you can see Salty Seattle's handiwork in action for yourself, and perhaps try your hand at the limitless world of wonderfully decorative carbs.

By Jess Kapadia Read More

Catalonia Tonight: Rigatoni With Prawns And Mussels

Join José Pizarro on a journey through this storied cuisine, and get inspired! This rigatoni with prawns and mussels is the essence of Catalan pasta.

By José Pizarro Read More

Noodle Up: Vegan Mushroom Fettuccine Alfredo

Craving the vegan version of somwthing? Lauren Toyota has a recipe for you. This vegan mushroom fettuccine alfredo will satisfy and delight.

By Lauren Toyota Read More

Learn Regional Pastas With YouTube's Pasta Grannies

You have to learn it from the Pasta Grannies. Our favorite new YouTube channel is a wealth of tutorials on pasta varieties we've never even heard of!

By Jess Kapadia Read More

Crispy Baked Gnocchi With Tomatoes, Basil And Mozzarella

This crispy baked gnocchi with tomatoes, basil and mozzarella is a simple way to breathe new life into ready-made or frozen homemade gnocchi.

By Rukmini Iyer Read More

Carb-Lovers: Are You Ready For Sourdough Pasta?

One Canadian bakery is harnessing the power of breadmaking to create sourdough pasta that could provide the gut-friendly benefits of other fermented foods.

By Jess Kapadia Read More

DIY Project: How To Make Hand-Rolled Couscous

You can’t get much simpler or more delicious than farmhouse-style cooking — meals cooked from ingredients in season using time-tested techniques and not a lot of bells and whistles. Pick up a copy of The Farm Cooking School and get back to basics with simple pleasures. We're loving this simple recipe for hand-rolled couscous. Our fascination with hand-rolled…

By Ian Knauer Read More

How To Make Mark Bittman's Vegetable Lasagne

This is the book to pick up if you’re looking to expand your repertoire. Make this hearty vegetable lasagne tonight and watch the excellent reviews roll in.

By Mark Bittman Read More

Veg Out With This Broccoli Rabe Lasagna

This broccoli rabe lasagna from chef David Tanis is a comforting, flavor-packed to feed a table of hungry vegetable-lovers.

By David Tanis Read More

10 Beet-Red Recipes For Valentine's Day

Take a leaf out of our cookbook and whip up one of our boldest-hued red recipes for Valentine's Day. They're sweet, savory and ready to charm.

By Food Republic Read More

Italian-American Tonight: Make Mafaldini Scampi

"The malfadini scampi is my reimagined take on the classic iteration of the Italian dish," says PJ Calapa, chef/owner of NYC's Scampi. Calapa's mastery of the dish left us speechless, and eager for more."I like to keep it simple, using malfadini pasta instead of the traditional linguine, and tossing it with white wine, garlic, crustacean stock and chili…

By PJ Calapa Read More

Whatever Happened To Shrimp Scampi?

Is it just us, or are we seeing the disappearance of the simple shellfish perfection that is shrimp scampi from Italian menus?

By Jess Kapadia Read More

Grilled Japanese Eggplant And Roasted Tomato Sauce

This'll make you look like a rock star of a chef. Pick up a copy of The Art of the Perfect Sauce and make this Japanese eggplant and roasted tomato sauce.

By Lorilynn Bauer Read More

How To Make Foolproof Parisian Gnocchi

This recipe for Parisian gnocchi makes perfect pasta every time.

By Tiffany Do Read More

Vegetarian Tonight: Pasta With Brown Butter Mushrooms

Alison Roman's recipe for pasta with brown butter mushrooms is the hearty bowl of comfort food you've been craving. Start chopping!

By Alison Roman Read More

3 Different Ways To Make Pasta Carbonara

We love it, you love it, the whole world loves pasta carbonara. Try these fun spins on a classic, and bring new life to a comfort food favorite.

By Food Republic Read More

Spaghetti Skills: How To Make Japanese Carbonara

Join Chef Tim Anderson in the country that inspired him to learn to cook. You'll love this mentaiko pasta, also known as wafu pasta or Japanese carbonara.

By Tim Anderson Read More

Fish Dish: Pasta With Crispy Squid And Lemon

Rejuvenate your home cooking game from every angle. This pasta with crispy squid is the heart bowl of seafood pasta you've been craving.

By Alison Roman Read More

Middle Eastern Manti: Make These Goat Cheese Dumplings

These goat cheese dumplings, known over the Middle East as manti, are delectable pouches of goodness that everyone can enjoy.

By Greg and Lucy Malouf Read More