Instant Pot, Veganism, Mussels: 10 Hot Topics On Food Republic
This week, we've thought a lot about mussels, veganism, the Super Bowl, hospital food, Go-Gurt, India, Instant Pots and more.
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Cancer Warnings, Mergers, Bugs: The Latest In Coffee News
The latest in coffee news brings us to California's proposition to add cancer warnings to cafes, Keurig's venture into soda and more.
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Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic
This week we thought a lot about carbonara, Amazon's latest news, slave labor in Thailand, Action Bronson's pizza map and more.
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Bacardi Buys Patrón Tequila For $5.1 Billion
Bacardi adds Patrón tequila to its enormous roster of spirits. Meanwhile, shares for José Cuervo tequila have risen since this buyout.
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Will The Amazon Go Store Take Food Stamps?
The public opening of the Amazon Go store in Seattle raises questions about accessibility, especially for those who use food stamps.
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Food News Roundup: That Malt Vinegar With Your Fish And Chips Isn't Really Vinegar
It's all fun and games until you find out your vinegar isn't what you thought it was and there's not a funnel cake to be found for miles. But it's okay. Eco-friendly wine is available, and so are ice cream cone–gifting cops. All this and more in today's roundup:
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Listen To Food Republic Today: Fabio Trabocchi
[embed=//html5-player.libsyn.com/embed/episode/id/6178278/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]Subscribe: Apple | Stitcher | Spotify | TuneIn Washington D.C, chef Fabio Trabocchi has become one of the most successful restaurateurs in one of the country's most increasingly hot food scenes. His Fiola brought elegance and an Italian flair largely missing from the nation's capital. He's gone on to open four other restaurants ranging from the upscale but more casual Casa Luca…
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Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic
Do we really need to tell you to quit eating Tide Pods? Other things on our minds this week: Minneapolis, Oaxaca, documentaries and more.
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Oprah, Bagels, Tikka Masala: 10 Hot Topics On Food Republic
ICYMI: tikka masala shortages, what an Oprah presidency could mean for food, bagels from around the world, superfoods and more.
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Listen To Food Republic Today: Chris Howell Of Cain Vineyard And Winery
Chris Howell has been harvesting grapes and making wine at Cain Vineyard and Winery in Napa's St. Helena since 1990. He shares wine philosophies and more.
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Britain Faces A Chronic Chicken Tikka Masala Shortage
Nothing would impact the British culinary landscape quite like a chicken tikka masala shortage. According to Quartz India, legislation implemented in mid-2016 placed steep fees on skilled labor visas (for which foreign chefs qualify) as well as limits on earning potential and deductions. This one-two punch is likely to put a major dent in the number of curry houses in England,…
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Brains, Diets, Cannabis: 10 Hot Topics On Food Republic
We've got brains, diets, cannabis, music, podcasts, cakes and much more on our minds.
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Will DJ Khaled Make Weight Watchers Cool?
Record producer DJ Khaled is Weight Watcher's new social media ambassador. Will his presence help attract a male demographic to the brand?
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Amanda Cohen, JJ Johnson, Brown Butter: 10 Hot Topics On Food Republic
This week's hot topics include talk of racial inequality, vegan eating, gin in India, brown butter recipes, winter pasta bowls and more.
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Listen To Food Republic: Deb Perelman Of Smitten Kitchen
Smitten Kitchen's Deb Perelman stops by to talk all about her new book. We also discuss the best glue to use when building gingerbread houses.
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Listen To Food Republic Today: Amanda Cohen
Chef Amanda Cohen speaks about how the restaurant industry can do better by women. We also discuss the USDA altering its standards for organic chicken.
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Listen To Food Republic Today: JJ Johnson
JJ Johnson speaks about his extended residency at Chef's Club in New York and the obstacles he's faced in the kitchen as a person of color.
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Southern California Wildfire Relief: This Week In Food Events
Fires have raged in Southern California and chefs and restaurants everywhere are doing what they can to lend a helping hand.
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Listen To Food Republic Today: Claus Meyer
Nordic chef and baker Claus Meyer discusses his new book on today's episode. We also reflect on some of today's biggest headlines.
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Listen To Food Republic Today: Andy Little
From Nashville, we have chef Andy Little in the studio today. Then we wrap up in Post Bites with comedian Aparna Nancherla.
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Listen To Food Republic Today: David Lebovitz
Chef and writer David Lebovitz stops by our studio to discuss his latest book. We also discuss Mario Batali's sexual misconduct allegations in the news.
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Mario Batali's Restaurant Group Releases Statement About His "Stepping Away"
Mario Batali will be taking a temporary leave from his company amid sexual misconduct allegations.
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Gift Guides, Sustainability, Seafood Towers: 10 Hot Topics On Food Republic
On our minds this week: gift guides, France's sustainability efforts, Gail Simmons on women in the restaurant industry and more.
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Listen To Food Republic Today: David Tanis
Chef and cookbook author David Tanis gets market fresh with us in this episode of Food Republic Today.
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Menus, Chef Talk, Food Waste Pasta: 10 Hot Topics On Food Republic
On our mind this week: food waste pasta, imaginary menus, chef interviews, pairing wine with Thai cuisine and more.
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Listen To Food Republic Today: Michael Solomonov And Steven Cook Talk Doughnuts, Philadelphia
Philadelphia's own Michael Solomonov and Steven Cook stop by to talk about their new book.
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Listen To Food Republic Today: Michael Solomonov And Steven Cook Talk Doughnuts, Philadelphia
Philadelphia's own Michael Solomonov and Steven Cook stop by to talk about their new book.
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