What Do Grocery Stores Actually Do With Recalled Food?
Every year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned?
Read MoreEvery year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned?
Read MoreWhile some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.
Read MoreIf you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.
Read MoreA Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.
Read MoreMoonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
Read MoreNot even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.
Read MoreWhen you think of the Renaissance, you most likely don't think of steak. However, there is a steak dish from this era that we still eat the same way.
Read MoreDiscover your new favorite barbecue sauce with Bachan's five-pack, featuring The Original, Hot and Spicy, Yuzu Citrus, Miso, and Sweet Honey varieties.
Read MoreThe 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction.
Read MoreMost parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids.
Read MoreWhen we think ready-made soup, usually cans of processed gelatinous liquid come to mind. Soupergirl aims to change the face of ready-made soup.
Read MoreIf you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing.
Read MoreA favorite backyard pastime in Australia, Goon of Fortune is a raucous delight. The first, and most important, item needed to play is a box of wine.
Read MoreIf you're in New Orleans around the holidays you may want to search out this festive frozen drink that is a new take on a spirited favorite.
Read MoreThe Kentucky Hot Brown is a classic hangover cure (and a delicious one), but funnily enough, its origin story has roots in the anti-alcohol age of Prohibition.
Read MoreThis delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was first made in the Caribbean.
Read MoreThe United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant of a beloved regional favorite.
Read MoreThere are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in Rome that should be on your radar.
Read MoreFry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ingredients, you can use a canned shortcut.
Read MoreNew Zealand's take on a classic burger is surely unique, but, believe it or not, the Kiwiburger is not named after and does not contain the popular fruit.
Read MoreWith their rolling vineyards and delicious wine, most people would expect Italy or France to lead the globe in grape production, but they don't.
Read MoreSimply Good Jars offers layered salads with all ingredients in one container you can eat from. After appearing on "Shark Tank," here's how the company is today.
Read MoreWidely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper.
Read MoreWendy's is known for its unique, square-shaped burgers. But the reason why the fast food chain's founder chose this shape is more than just restaurant branding.
Read MoreAs far as spirits go, nothing is more American than bourbon whiskey, but if it's so darn Yankee doodle, why is it named after a French royal dynasty?
Read MoreWhy do some people prefer triangular sandwiches, with no room for compromise? Factors from ease of eating to ingredient distribution might explain it.
Read MoreThere's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping your next sundae with this cheese.
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