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  • A recall notice sits in a grocery store's display window

    What Do Grocery Stores Actually Do With Recalled Food?

    Every year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned?

    By Katie Moore 7 months ago Read More
  • Pieces of chocolate piled atop chocolate shavings and fragments

    The Country That Makes The Most Chocolate Isn't Belgium

    While some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.

    By Cami Cox 7 months ago Read More
  • Cherries hanging on a tree branch

    The Rainy State That Grows The Most Cherries

    If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.

    By Lili Kim 7 months ago Read More
  • Bag and bucket of Hinerwadel's salt potatoes

    What Makes Syracuse Salt Potatoes Stand Out From The Rest?

    A Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.

    By Alba Caraceni 7 months ago Read More
  • Moonshine runs from a still at a home distillery into a large glass jug

    What Type Of Alcohol Is Moonshine, Exactly?

    Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?

    By Andy Hume 7 months ago Read More
  • Close-up of Ina Garten smiling

    The One Dish That Stumped Ina Garten

    Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.

    By Cami Cox 7 months ago Read More
  • Carved Porterhouse seen with the bone.

    The Renaissance-Era Steak Dish We Still Eat The Same Way Today

    When you think of the Renaissance, you most likely don't think of steak. However, there is a steak dish from this era that we still eat the same way.

    By Sadie Stringer 7 months ago Read More
  • Five bottles of Bachan's Japanese barbecue sauces

    Bachan's Japanese Barbecue Sauce Is The 5-Pack You Need To Splurge On

    Discover your new favorite barbecue sauce with Bachan's five-pack, featuring The Original, Hot and Spicy, Yuzu Citrus, Miso, and Sweet Honey varieties.

    By Paige Novak-Goberville 7 months ago Read More
  • Raw eggs in a glass surrounded by two eggs

    The 28th US President Drank An Absurd Egg Concoction For Breakfast

    The 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction.

    By Jordyn Stone 7 months ago Read More
  • Yumble pizza lunch box

    Yumble: Here's What Happened After Shark Tank

    Most parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids.

    By Louise Rhind-Tutt 7 months ago Read More
  • Colorful soup and gazpacho containers from Soupergirl

    Soupergirl: Here's What Happened After Shark Tank

    When we think ready-made soup, usually cans of processed gelatinous liquid come to mind. Soupergirl aims to change the face of ready-made soup.

    By Sharon Rose 7 months ago Read More
  • edamame in pods on a brown table

    Can You Eat Edamame Pods?

    If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing.

    By Amara Michelle 7 months ago Read More
  • A goon hanging off a clothesline

    How To Play Australia's Goon Of Fortune Drinking Game

    A favorite backyard pastime in Australia, Goon of Fortune is a raucous delight. The first, and most important, item needed to play is a box of wine.

    By Sadie Stringer 7 months ago Read More
  • Two frozen cocktails with sugared rims sitting on star platter

    The Festive Drink That New Orleans Serves Frozen

    If you're in New Orleans around the holidays you may want to search out this festive frozen drink that is a new take on a spirited favorite.

    By Carole Mac 7 months ago Read More
  • Hot Brown sandwich with bacon, parmesan, and herbs served in a cast iron skillet

    The History Of Kentucky's Iconic Hot Brown Sandwich Began During Prohibition

    The Kentucky Hot Brown is a classic hangover cure (and a delicious one), but funnily enough, its origin story has roots in the anti-alcohol age of Prohibition.

    By Cami Cox 7 months ago Read More
  • Hummingbird cake on a plate

    The Jamaican Origins Of Hummingbird Cake, A Southern Classic

    This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was first made in the Caribbean.

    By Amara Michelle 7 months ago Read More
  • Oil portrait of President James Monroe

    The 5th President's Favorite Food Was A Souffle-Like Bread Dish

    The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant of a beloved regional favorite.

    By Alba Caraceni 7 months ago Read More
  • close up of pizza al taglio

    The Unique Sliced Pizza Style You Might Find In Rome

    There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in Rome that should be on your radar.

    By Jocelyn Kerr 7 months ago Read More
  • Two cans of Pillsbury Grands biscuit dough

    For Hassle-Free Fry Bread, There's One Canned Shortcut

    Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ingredients, you can use a canned shortcut.

    By Chala June 7 months ago Read More
  • Close up view of a Kiwiburger

    What Is New Zealand's Kiwiburger?

    New Zealand's take on a classic burger is surely unique, but, believe it or not, the Kiwiburger is not named after and does not contain the popular fruit.

    By Sadie Stringer 7 months ago Read More
  • Man examines grapes in vineyard

    One Country Produces A Bunch More Grapes Than The Rest Of The World

    With their rolling vineyards and delicious wine, most people would expect Italy or France to lead the globe in grape production, but they don't.

    By Kaddie Stephens 7 months ago Read More
  • Line of Simply Good Jars

    Simply Good Jars: Here's What Happened After Shark Tank

    Simply Good Jars offers layered salads with all ingredients in one container you can eat from. After appearing on "Shark Tank," here's how the company is today.

    By Erica Martinez 7 months ago Read More
  • Pink Starburst isolated with other Starburst in background

    What Flavor Is The Pink Starburst Actually Supposed To Be?

    Widely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper.

    By Katie Moore 7 months ago Read More
  • A Wendy's burger sits on a tray, stacked with lettuce, tomato, cheese, and sauce

    What's The Actual Reason Wendy's Burgers Are Square?

    Wendy's is known for its unique, square-shaped burgers. But the reason why the fast food chain's founder chose this shape is more than just restaurant branding.

    By Erin Metz 7 months ago Read More
  • Clear glasses of bourbon over ice

    Bourbon May Be An American Spirit, But Its Name Comes From France

    As far as spirits go, nothing is more American than bourbon whiskey, but if it's so darn Yankee doodle, why is it named after a French royal dynasty?

    By Alba Caraceni 7 months ago Read More
  • Four sandwich halves cut into triangle shapes, filled with ham, cheese, tomato, and lettuce

    The Case For Cutting Your Sandwiches Diagonally

    Why do some people prefer triangular sandwiches, with no room for compromise? Factors from ease of eating to ingredient distribution might explain it.

    By Erin Metz 7 months ago Read More
  • Shot of vanilla ice cream being scooped

    The Salty Cheese Your Ice Cream Has Been Missing

    There's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping your next sundae with this cheese.

    By Chala June 7 months ago Read More
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