The 3-Ingredient Southern Sandwich That Makes Pineapple The Star
The three-ingredient pineapple sandwich is a source of nostalgia for many people who grew up in the South. It remains popular but polarizing today.
Read More-
-
What Is The Rarest Type Of Steak In The World (And Where Can You Find It?)
When we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a specific type that beats the rest.
Read More -
The Unique Dining Etiquette Of Canada, Revealed
There are specific etiquette rules when dining in Canada. From not showing up to a dinner party empty handed to expressing gratitude, this list is helpful.
Read More -
The Type Of Fish Popeyes Uses In Its Sandwich Isn't Common At Fast Food Restaurants
Popeyes sets itself apart from other fast food chains with its popular Flounder Fish Sandwich, which uses a unique type of fish for its fillet.
Read More -
Are Eggs Vegetarian?
Considering the abundance of plant-based options like seafood, dairy-free alternatives, and meat, the question arises: Do eggs fit within a vegetarian diet?
Read More -
The Spicy Korean Banchan You Should Be Putting On Your Hot Dog
Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
Read More -
The State That Produces The Most Corn Isn't Nebraska Or Illinois
While corn is grown all around the world, the United States is the largest producer. Among the states that produce American corn, one reigns supreme.
Read More -
Snag Cheaper Drinks In Europe With Rick Steves' Expert Tip
Few people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.
Read More -
What Really Sets Montreal And New York Bagels Apart
New York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.
Read More -
What Makes French Yogurt Different From Other Varieties?
If you have noticed the rise in French yogurt lately, you may be wondering what makes it different from other varieties. It's all in the process.
Read More -
The Underrated Affordable Costco Meat Cut That Deserves A Spot On Your Grill (And It's Not Beef)
You don't have to spend much to get a great deal on meat at Costco. Here's an excellent non-beef option worth trying the next time you break out the grill.
Read More -
The 4-Ingredient Casserole Jackie Kennedy Served In The White House
Jackie Kennedy was a trend setter in every way, including what the White House served for dinner under her guidance -- including simple casseroles.
Read More -
Why Pork Steaks Are So Cheap
When you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.
Read More -
American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason
Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.
Read More -
The Ultra-Spicy Ingredient That Could Be Dangerous To Microwave
If you're thinking of microwaving that spicy pepper -- whether it's in leftovers or to soften the thing -- think twice. You could end up in the ER.
Read More -
30 Different Types Of French Fries Explained
For many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available.
Read More -
Why Does Fairlife Milk Last So Much Longer Than Normal Milk?
Fairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?
Read More -
What Ingredients Are In An IKEA Veggie Hot Dog? It's Not What You'd Expect
Ikea sells a delicious plant-based hot dog, and it appears to be way more veggie-packed than many leading brands of alternative hot dogs, too.
Read More -
Add This Crispy Snack Topping For The Ultimate Hot Dog Experience
For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
Read More -
This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read More -
The Best Temperature For Storing Strawberries And Maintaining Their Quality
Strawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
Read More -
The Pennsylvania Pizza Shop That Serves Its Slices With Heaps Of Cold Cheese
This Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded mozzarella cheese.
Read More -
Tejuino Vs Tepache: How Do These Traditional Mexican Drinks Differ?
In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?
Read More -
Processed Sugar Vs Natural Sugar: What's The Difference?
When it comes to sugar, not all types are the same, nor do they react the same way when used for cooking — especially when it comes to processed and refined sugar
Read More -
Don't Buy That Rotisserie Chicken If You Notice This Color Change
One of the signs that a rotisserie chicken has seen better days is when it's got some weird coloring. If it has this color change, stay clear.
Read More -
What Is The 'National' Soup Of Portugal?
This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.
Read More -
Elevate Fried Chicken To Fine Dining Status With One Luxe Delicacy
There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
Read More
