rmartin
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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By rmartin
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How To Make A Chocolate Tart, With Jess Shadbolt Of NYC's King
Chef and co-owner Jess Shadbolt of NYC's King demonstrates how she makes the restaurant's signature dessert, a sumptuous chocolate tart, in this video.
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Watch Dan Kluger Make A Brussels Sprout Pizza
The chef and restaurateur Dan Kluger showcases seasonal veggies at his NYC restaurant Loring Place. In this video, he fires a Brussels sprout pizza.
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Rutabaga Pasta? Watch Olmsted's Greg Baxtrom Make His Tagliatelle Dish.
The chef at Brooklyn hot spot Olmsted trades in a veggie for wheat in his rutabaga pasta, a popular, truffle-topped dish.
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Thrive Market Launches "Clean Wine" Shipping Today
The online retailer that offers organic and non-GMO products today has added a line of curated clean wines—mostly organic and biodynamic bottles.
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Tony Mantuano Goes All-In On Upscaling Of Sports Food
Tony Mantuano will preside over Cafe Spiaggia at the US Open in Queens for the next two weeks, then heads back to Chicago for an exciting new project.
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Reflections From A Trip Through A Canadian Culinary Paradise
San Francisco chef Ravi Kapur heads north to Kelowna in British Columbia to visit a place where farm to table isn't a choice but a facet of life.
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Derek Feldman Is Disrupting The Japanese Food Scene
The young NYC restaurateur Derek Feldman has rapidly opened two sushi counters, a fine dining restaurant and a sandwich shop. And he's just getting started.
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Chef Zak Pelaccio To Host Play With Fire In Hudson Valley
Zak Pelaccio, chef of the James Beard–winning Fish & Game in Hudson, NY, is hosting an open fire food fest called Play With Fire on August 11. Details here.
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Tourists Resort Opens In The Berkshires, For The Art-Loving Food Traveler
The new resort destination in N. Adams, MA features food by Cortney Burns (ex of SF's Bar Tartine), high design and proximity to Mass MoCA. Book now!
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Three Essential Bites In Yangon, Myanmar
Adventurous travelers heading to Yangon, Myanmar have some exciting culinary options ahead of them. Here are three bites to try.
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Scottish Chef Jock Zonfrillo Wins The 2018 Basque Culinary World Prize
This year's Basque Culinary World Prize was awarded to Scottish-born Australian chef Jock Zonfrillo earlier this week, at a ceremony in Modena, Italy.
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Sweetgreen And Artist Andre Saraiva Imagine All-Star Dinner Series
Sweetgreen is known for sourcing good ingredients for its salads, but now the company is putting the same thought into its art, tapping André Saraiva.
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Brewery Mikkeller Teams With Rock Band The National On New Beer
Rock star Danish craft brewer Mikkeller teams with real-life rock stars The National for a pilsner they're calling "Reality Based Pils." Details here.
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Basque Culinary World Prize 2018 Announces 10 Finalists
The 10 nominees for the prestigious Basque Culinary World Prize were announced today. A jury of renowned chefs will decide the winner, to be named July 24.
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A Bartender's Guide To Drinking In Houston
Houston's cocktail scene is picking up buzz, for craft cocktails at Anvil, margaritas at Ninfa's and more. Here's a guide to drinking in Houston.
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World's 50 Best Restaurants Announces 2018 Winners
The annual event naming the world's 50 best restaurants just announced its 2018 winners in a ceremony in Bilbao, Spain. Here is the list.
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Skift Table Announces Speakers For Its Inaugural Restaurants Forum
The travel and restaurant trade company Skift has announced the date and initial group of speakers for its first Skift Table Restaurants Forum.
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Resonance Says These Are America's Best Cities In 2018
The annual report from Resonance Consultancy came out yesterday, naming America's best small and big cities. Here's who made the cut—and why.
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Why Linton Hopkins Wanted In On The Steakhouse Biz
It's one of the most cliché concepts a chef can have in his portfolio, but Linton Hopkins had good reason to create his first ever steakhouse, C. Ellet's.
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Talkin' Wine Trends With Cork Dork Author Bianca Bosker
How much should you pay for rosé? What's the fuss about gamay? Is Chardonnay back in yet? Bianca Bosker, author of Cork Dork, tackles all the wine trends.
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Austin Chef Kevin Fink Knows Way More About Wheat Than You
Kevin Fink opened Emmer & Rye in Austin three years ago, making pastas that celebrate wheat. Now he's back with Henbit, an all-day café and more wild ideas.
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10 Things I Learned From Closing A Restaurant For The First Time
The author, Evan Rosenberg, opened his second restaurant, only to have it fail a few months in. Here's what he learned about closing a restaurant.
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Story On A Plate: Beef Love Crostini At NYC's Houseman
Chef-owner Ned Baldwin of NYC's Houseman tells the story of "Beef Love," one of his seasonal restaurant's winter standout dishes.
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Portland Band Dana Buoy Is Into Synth-Driven Beats, Tasty Eats
Dana Janssen is the main force behind Dana Buoy, an emerging new band from Portland. Here, he discusses his adopted city's dining scene and more.
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