Watch Dan Kluger Make A Brussels Sprout Pizza

At his Greenwich Village newcomer Loring Place, chef-owner Dan Kluger continues to flaunt his mastery of vegetables. Each section of the tantalizing menu features seasonal variations on dishes, from veggie fries that range from asparagus and zucchini to colorful salads to wood-fired pizzas that showcase the Northeast's bounty. Before the summer greens came out of the ground, we caught up with Kluger in the Loring Place kitchen, where he offered up a quick, simple demo of one of the greatest hits from his winter and spring menu, Brussels sprout pizza. And while he insists that you can conjure up a pizza like this at home, be forewarned: Kluger is the kind of chef who makes things look a lot easier than they are.