Never Buy Green Onions Again: Regrow Them At Home With This Easy Trick
Saving money at the grocery store is always a great thing. Use this easy trick to regrow your own green onions at home and you'll never have to buy them again.
Read MoreMolly Wilson
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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Molly Wilson
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What's The Biggest Size Bottle Of Wine And How Many Glasses Can It Fill?
Wine comes in many sizes, from the tiny piccolo bottle all the way up to this massive, royally named behemoth of a bottle. Here's how many glasses it holds.
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You Can Ripen Bananas In Under An Hour, But There's A Catch
Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
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How To Tell When Butter Is Fully Clarified
Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
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Learning About These 3 Wine Aromas Will Up Your Tasting Game
Enhance your wine-tasting skills and impress your friends by learning more about these three key aromas that can reveal a lot about any glass of wine.
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What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?
Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?
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Pho Hasn't Been In The US As Long As You Might Have Expected
How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
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What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
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Why A Danish Dough Whisk Is The Ultimate Tool For Bakers
If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.
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Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.
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There's One Effortless Method You Need To Try For Stir-Free Roux
Cooking a roux is a notoriously tedious and labor-intensive process. With this method, you can significantly cut down on the hands-on involvement.
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Pro Tips For Crafting The Most Romantic Valentine's Day Cocktails
If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.
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The Vinegar Step You Shouldn't Skip When Making Macarons
If you're making meringue for a batch of macarons, you shouldn't skip this one step with vinegar. If you do, you run the risk of deflated egg whites.
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Are Red Wine Vinegar And Balsamic Interchangeable?
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.
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Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.
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Pro Tips For Making The Crispiest Veggie Chips
Veggie chips are tasty from the grocery store, but they're even better when you make them yourself. Here's how to ensure crispy results, every time.
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Break Out The Brine, Even If You're Short On Time
The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.
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The 3 Types Of Ice Bars Keep On Hand, And How They Use Each
If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
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Prime Vs Choice Beef: The Quality Difference, Explained
These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.
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How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce
Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
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The One Ingredient You Need For Extra Creamy Vodka Sauce
If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.
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Here's Exactly What To Do If You Forgot To Add Yeast To Your Dough
So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.
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Why You Should Start Adding Vinegar To Your Bread Dough
Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.
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How To Ask For A Picanha Steak At The Butcher
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher.
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The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.
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The Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions.
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The Popular Brand Behind Costco's Espresso Blend Coffee
Customers flock to Costco to collect all manner of Kirkland Signature goods, and at the top of many grocery lists is the expresso blend coffee.
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