School
Flagler College, Johns Hopkins University
Expertise
Comfort Cuisine, Cookbook Collecting, Restaurant Recommendations
- Molly developed her love of food in her mother's and grandmother's kitchens and later by working in the restaurant industry and interviewing chefs and covering restaurants all over the southeastern United States.
- She is her family's go-to expert for planning and executing holiday meals.
- She has a multi-bookshelf collection of cookbooks, which she's currently cooking and baking her way through.
Experience
Molly began her post-college career as the managing editor of St. Augustine Social magazine in St. Augustine, FL, where she wrote about the lifestyle and vibrant culinary culture of the region. After a brief career as an English teacher, she spent several years with the US Federal Government as an editor of foreign policy analysis but never missed an opportunity to take advantage of the DC area's diverse cuisine. Now, though, Molly has returned to her Southern roots and works as a city editor for AVLtoday in Asheville, NC, where the award-winning food scene never disappoints and always provides fodder for her written work.
Education
Molly holds bachelor's degrees in English and philosophy/religion from Flagler College in St. Augustine, FL, and her master's degree in liberal arts from Johns Hopkins University in Baltimore, MD.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Storage and Preservation Tips
By Molly Wilson May 31st, 2025
Saving money at the grocery store is always a great thing. Use this easy trick to regrow your own green onions at home and you'll never have to buy them again.
By Molly Wilson May 31st, 2025
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Beer and Wine
By Molly Wilson May 29th, 2025
Wine comes in many sizes, from the tiny piccolo bottle all the way up to this massive, royally named behemoth of a bottle. Here's how many glasses it holds.
By Molly Wilson May 29th, 2025
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Storage and Preservation Tips
By Molly Wilson May 27th, 2025
Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
By Molly Wilson May 27th, 2025
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How-Tos
By Molly Wilson May 11th, 2025
Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
By Molly Wilson May 11th, 2025
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Beer and Wine
By Molly Wilson May 10th, 2025
Enhance your wine-tasting skills and impress your friends by learning more about these three key aromas that can reveal a lot about any glass of wine.
By Molly Wilson May 10th, 2025
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World Cuisines
By Molly Wilson May 5th, 2025
Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?
By Molly Wilson May 5th, 2025
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Food History
By Molly Wilson April 27th, 2025
How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
By Molly Wilson April 27th, 2025
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Cooking Tips
By Molly Wilson April 15th, 2025
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
By Molly Wilson April 15th, 2025
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Cook
By Molly Wilson February 26th, 2025
By Molly Wilson February 26th, 2025
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Food
By Molly Wilson February 24th, 2025
By Molly Wilson February 24th, 2025
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Cook
By Molly Wilson February 23rd, 2025
By Molly Wilson February 23rd, 2025
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Drink
By Molly Wilson February 13th, 2025
By Molly Wilson February 13th, 2025
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Cook
By Molly Wilson February 2nd, 2025
By Molly Wilson February 2nd, 2025
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Cook
By Molly Wilson February 1st, 2025
By Molly Wilson February 1st, 2025
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Cook
By Molly Wilson January 31st, 2025
By Molly Wilson January 31st, 2025
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Cook
By Molly Wilson January 27th, 2025
By Molly Wilson January 27th, 2025
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Cook
By Molly Wilson January 19th, 2025
By Molly Wilson January 19th, 2025
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Drink
By Molly Wilson January 15th, 2025
By Molly Wilson January 15th, 2025
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Food
By Molly Wilson January 14th, 2025
By Molly Wilson January 14th, 2025
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Cook
By Molly Wilson January 13th, 2025
By Molly Wilson January 13th, 2025
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Cook
By Molly Wilson January 11th, 2025
By Molly Wilson January 11th, 2025
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Cook
By Molly Wilson January 6th, 2025
By Molly Wilson January 6th, 2025
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Cook
By Molly Wilson January 5th, 2025
By Molly Wilson January 5th, 2025
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Cook
By Molly Wilson January 6th, 2025
By Molly Wilson January 6th, 2025
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Cook
By Molly Wilson December 10th, 2024
By Molly Wilson December 10th, 2024
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Cook
By Molly Wilson December 7th, 2024
By Molly Wilson December 7th, 2024
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Drink
By Molly Wilson November 23rd, 2024
By Molly Wilson November 23rd, 2024
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