• bakedtofu
    By Food Republic

    We Have A Ton Of Tasty Tofu Recipes!

    Food Republic has a giant section devoted entirely to the wondrous, versatile world of tofu. Peruse a diverse selection of recipes, techniques, anecdotes and pro tips that will take your tofu game from "pretty good" to "how did you do that!?" Learn how to make it at home (it's not that hard, we promise), and discover a whole world…

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  • buddhasdelight
    By Jet Tila

    Nectar Of The Gods: How To Make Buddha's Delight

    Turn to star chef Jet Tila for all things Asian. Tila’s multi-ethnic culinary background instilled in him an encyclopedia knowledge of ingredients and techniques that he’s only too happy to share with us. This recipe for Buddha's Delight will satisfy vegetarians and omnivores alike. There are times when I just crave a wok full of vegetables, and…

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  • pastel
    By Shannon Martinez

    Whip Up This Vegan Pastel De Choclo

    Restaurant veterans Shannon Martinez and Mo Wyse have crafted seriously delicious recipes using no animal products at all. Ever had vegan pastel de choclo?

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  • negimaki
    By Food Republic

    We Have A Ton Of Delicious Vegan Recipes!

    Did you know that we have hundreds of vegan recipes that need a new home in your kitchen? And we've got even more for our produce-enthusiast friends: recipes, news, trends, handy techniques and global city guides on where to find the best plant-based chow from Nicaragua to Fiji. Take a deep dive into our colorful vegan section for…

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  • By Food Republic

    6 Easy Tofu Recipes For A Fast Meatless Monday

    Tofu is so much more than the white cubes in your stir-fry. As dedicated tofu fans, as well as observers of Meatless Monday, we're bringing you six recipes from your basic marinate 'n roast to a cold hors d'oeuvre and even great sandwich fodder. Feel like a food project? Make tofu eel. But if all…

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  • sesamenoodletofu
    By Robin Asbell

    Sesame Noodles With Thai Green Curry Tofu

    Unless you’ve been completely checked out for the past few years, you’ve noticed that the humble bowl has been elevated to more of a “large holy grail” when it comes to healthy cooking, fast-casual dining and all-in-one meals. Cookbook author and chef Robin Asbell is on it with a new collection of recipes that has…

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  • glazedtofu
    By Ratha Chaupoly, Ben Daitz, Raquel Pelzel

    Feed The Vegan: Num Pang's Spicy Glazed Tofu

    Move over, bánh mì — there’s a new Asian sandwich in town. (We’re kidding, there’s ample room for both.) Num pang is the name of both this delicious Cambodian sandwich and the NYC shop that slings the best ones outside of Phnom Penh. Join authors and Num Pang co-owners Ratha Chaupoly and Ben Daitz in…

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  • bakedtofu
    By Helene and Jacqueline An

    Vietnamese At Home: Baked Tofu With Julienned Snow Peas

    Say it with us: “An!” It means “eat” in Vietnamese. Follow Helene An, executive chef at Beverly Hills hot spot House of An, as she recounts the family history that brought her to culinary fame in Los Angeles and shares the recipes she and her daughter cook for their never-ending line of hungry fans. My mother…

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  • udon
    By Julian Metcalfe and Blanche Vaughan

    Meatless Monday: Spiced Udon With Crispy Tofu

    Julian Metcalfe, founder of U.K.-based fast-casual superstar Pret a Manger, has a new cookbook out featuring recipes from his new fast-Asian concept, Itsu. Think high-protein, low-carb salads, brown rice, sushi, soups and noodles — fresh food that tastes as good as it looks. Here’s hoping it opens Stateside, and in the meantime, try out one of its most…

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  • By Tiffany Do

    Egg Shortage Be Damned: Ideas For Breakfast Protein Alternatives

    Breakfast is said — and proven by new studies from time to time — to be the most important meal of the day. For a whole lot of people, eggs are a huge part of that meal. However, with price hikes and a shortage caused by the avian flu that has affected over 47 million chickens…

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  • Mapo Tofu With Crispy Chinese Sausage Recipe
    By Max and Eli Sussman

    Mapo Tofu With Crispy Chinese Sausage Recipe

    Today brothers Max and Eli Sussman have popped up on Food Republic to coincide with the release of their third cookbook, Classic Recipes for Modern People. Here is one of their favorite Szechuan classics, mapo tofu, which is much easier to make than you would think.   Mapo tofu is Max’s desert-island meal. As in, if you had…

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