How To Pair Beer And Marijuana: A Match Made In Hazy Heaven
Wondering how to pair beer and marijuana without inducing a cannabis-infused freakout? Here are pairings to know about.
Read MoreWondering how to pair beer and marijuana without inducing a cannabis-infused freakout? Here are pairings to know about.
Read MoreBlanched mint syrup is like a cocktail condiment to keep in the fridge for spring and summer drinks. Here's how, and why, to make it.
Read MoreLatin America’s influence on cocktails has resulted in numerous iconic inventions, with one of the more overlooked classics being the pisco sour. Though the drink is often made with lime, many hold that the pisco sour is properly made with lemon, hence its arguable lineage from either the whiskey sour or the silver fizz. As…
Read MorePisco is a clear grape brandy that most people recognize as the main ingredient in a pisco sour, a cocktail created nearly a century ago when an American bartender working in Peru allegedly ran out of whiskey for a whiskey sour and decided to use the local moonshine instead. Pisco is also a small, sleepy…
Read MoreThrowing Martinis sounds like something you'd do after one too many, but this is a serious technique with a fascinating history.
Read MoreHere they are, everyone, your Thanksgiving All-Stars! Take your pick from our biggest, fanciest, juiciest turkeys: Brined, roasted whole, butchered and stuffed — you name it, we've got it. Baste away, reduce those sauces, tent with foil and rest before carving — it’s time for the main event. No matter which one ends up on…
Read MoreThe pot industry now offers everything from THC-infused topical rubs to fizzy carbonated drinks and tea bags, and these beautiful chocolates.
Read MoreFood and art pair quite well. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award–winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes, it’s also educational. Within its pages…
Read MoreUnlike a real coma, food coma is the completely natural feeling of fatigue you get when you’ve finished eating a meal. Here's the science.
Read MoreEat too much food, feel unmovable and immediately fall asleep, regardless of surroundings. But is there actual science behind food comas?
Read MoreNow that goat cheese season is upon us, try one of our eight delicious ways to incorporate it into dinner tonight.
Read MoreGimmicky Burgers take concepts to the next level. Why mess with a classic burger? Some do it for fun, some for money. Here are 20 bad ideas.
Read MoreWhether you choose pan, oven, or microwave to satisfy your craving for crunchy cured meat, there's an easy bacon cooking technique for you.
Read MoreIt's the hot dog chart that broke the internet! Check out 40 ways the world makes awesome hot dogs, a colossal compendium of tube steak styles.
Read MoreChili con carne is perhaps the simplest single pot stew, the quintessential campfire cuisine and the original tailgate meal. Before the days of brats and beer koozies, 19th century Chili Queens of San Antonio stewed it in open air wagons while mariachi minstrels entertained stockmen, soldiers, rounders and prowlers. The rich history of chili bubbles…
Read MoreConsider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…
Read MoreWith the NBA season upon us, we're here with another Food Republic Power Rankings — the semi-regular feature where Jason Kessler rates all 30 NBA teams by their place in a particular food ecosystem. To begin the season, we figured there is no better place to go than the Cheesecake Factory, which is arguably the…
Read MoreChefs and friends Anthony Bourdain and Eric Ripert teamed up to make a little sweet treat just in time for the holiday season, according to Business Wire.Named after their affectionate description of their alter-ego personalities, the Good & Evil Chocolate Bar will be available only at Williams-Sonoma stores. The bar is made up of 72…
Read MoreRobbie Stout and Anna Davies live in the Utah desert, along with seven other bean-to-bar chocolate companies and one of the best chocolate stores in the country. In other words, there’s a good reason why in 2016 Saveur magazine called Utah “the craft chocolate capital of America.” Sure, the huge Mormon presence is a big…
Read MoreTry this deep-fried, pillowy mozzarella and 'Nduja (spicy sausage) sandwich and never go back to grilled cheese again
Read MoreThe pisco sour cocktail is perpetually a best-kept-secret. Here's how to keep it simple with a classic version of the recipe.
Read MoreThe Espresso Martini trend shows no signs of slowing down. Bartenders are finding ways to add complexity to this easy-to-drink cocktail.
Read MoreTry your hand at being bartender for the night and make this Spicy Margarita in your own home. Not only is this drink a delicious take on the classic margarita, its spicy element also provides real relief for the summer heat.We reached out to NYC bartender Rob Baldwin for some further insight about this spicy…
Read Morewhy bother to make a Key Lime pie yourself? With only six ingredients, it's a satisfying, easy-to-reproduce baking project.
Read MoreIf there's one classic recipe everybody needs to have ready at hand, it's chili. A slow-cooker or crockpot will make this already simplified dish even easier, but a nice heavy pot with a tight-fitting lid will do the trick as well. Break this recipe out for your next tailgate or even dinner date for a…
Read MoreWhen was the last time you made stuffed shells? Filled with a blend of Italian cheeses and topped with red sauce, this is true comfort food.
Read MoreThe magic bars from Fireman Derek's are a sweet, crunchy treat that's easy to bake at home. Make a heart-shaped version for Valentine's Day.
Read MoreThe Cuban-style cod fritters that Cindy Hutson serves at Cervezeria La Tropical pair great with friends, drinks, and watching a game. Battered with beer and served alongside an ale, they make a salty, satisfying snack.The cod fritters are also easy to make it home. Follow along with Chef Cindy in the video and use the…
Read MoreThe surrounding sea provides fresh seafood, and history of influences that have contributed to cuisine in Sicily.
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