Check out this fantastic new Italian cookbook, brought to you by longtime FR contributor Katie Parla and photographer Kristina Gill. Shaped by 2,000 years of history, the cuisine of Rome is both distinctly Italian and its own creature entirely. Explore dishes that are rustic yet refined, hearty yet produce-heavy and simple in the best possible way. All at once history book, photo journal and recipe collection, Tasting Rome is a must-read for every Italian-food enthusiast. Try this deep-fried, pillowy mozzarella and spicy sausage sandwich and never go back to grilled cheese again.

Reprinted with permission from Tasting Rome