Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).
Read MoreMany ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).
Read MoreElvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside.
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Read MoreRed Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company?
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Read MoreIn the United States, seasonal summer fruits include lots of berries, melons, stone fruits, and the crown jewel of many gardeners, tomatoes.
Read MoreNo, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history.
Read MoreWhile they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.
Read MoreThe owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite?
Read MoreChick-fil-A sauce is sweet, tangy, creamy, and smoky, and it's easy to make since it's just a simple combination of ranch, barbecue sauce, and honey mustard.
Read MoreOn March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.
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Read MoreYou've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
Read MoreBetty White was a master in acting and class, and no one could accuse her of lacking in taste, especially not when it came to her all-American favorite snacks.
Read MoreIf you're cooking lamb but you want it to be a little less gamey, you need to try soaking the meat in salt and vinegar before you start cooking.
Read MoreInstant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army.
Read MoreWould you spend $350 for a single strawberry? That's the going rate for the rare Bijin-hime variety bred in Japan. Here's why they're so expensive.
Read MoreIf you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough.
Read MoreWhile allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory.
Read MoreElvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
Read MoreTrinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component.
Read MoreWhen a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever.
Read MoreSnow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation.
Read MoreIf you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal.
Read MorePortuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.
Read MoreEnergybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim.
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