Jess Kapadia
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Jess Kapadia
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30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board.
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What's Your Favorite Sandwich? The Rankings Are In.
What's your favorite sandwich? Where does your ideal filling between two slices of bread land on our extensive rankings in this illustrated chart?
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Don't Use A Grill Brush. It May Be Trying To Kill You.
Grilling season is in full swing, and everyone's loving the return of al fresco cooking and dining. Before you hit the barbecue with a platter of meat and veggies, you'll want to scrub those grates clean of all charred material left over from last season. And from what we've been reading, maybe don't use a…
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Whales Vs. Lobsters: New England's Fishing Season Gets Tangled
Massachusetts' lobster fisherman are land-bound until May 16th, owing to a sizable gathering of endangered North Atlantic right whales in Cape Cod Bay. The whales are prone to becoming entangled in fishing equipment, which can result in injury and require costly wildlife rescue efforts. Ordinarily, lobster season starts at the beginning of the first week in May,…
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Poking One Berry Into Another Doesn't Make A New Berry
Berry giant Driscoll's Instagrammed their newest berry product to great fanfare. Is it a new berry though? The fruit-based snack, called (and hashtagged) #Braspberries, appear to be nothing more than blueberries poked into raspberries. While fans of compulsively satisfying Tumblr Things Fitting Perfectly Into Other Things may rejoice, others are wondering "can't I stuff my own damn…
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Iceland's Fosshotel Glacier Lagoon Is A Warm, Silent Oasis
Fosshotel Glacier Lagoon has no grounds; rather, it blends seamlessly into its stark, rocky surroundings. You'll have to see it to believe it.
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Vegan Kimchi Is Just As Probiotic As Traditional Kimchi
Vegan kimchi, made without traditional ingredients like anchovies, shrimp, oyster and fish sauce, is every bit as probiotic as its fish-infused counterpart.
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Admit It: You Want To Know What's In Processed Cheese
Our friends at Science Insider have the scoop on what makes processed cheese so uniform, meltable and cheap! Take a peek and prepare to be amazed.
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A Mother's Day Gift Guide For The Food-Obsessed Mom
If you find yourself shopping for the annual celebration of Moms everywhere, check out our food-friendly Mother’s Day gift guide.
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This Commercial Is For Hardcore Instant Ramen Fans Only
At least that's what we think they're saying in this engine-revving commercial for instant ramen fans from Japanese noodle producer Nissen.
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This Tampa Restaurant Takes Star Wars Day Very Seriously
Florida-based Star Wars obsessives: Tampa's Datz restaurant and sister bakery Dough are gearing up for Star Wars Day. You'll want to see this.
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Derby Drinking: Schlafly's Selection Series Kentucky Mule Ale
Crack open an ice-cold Kentucky Mule Ale by St. Louis' renowned Schlafly Beer, a ginger, lime and bourbon barrel chip-infused beer perfect for Derby season.
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Derby Dining: What Is A Benedictine Sandwich?
Get nice and familiar with the traditional Kentucky Derby lineup, and learn the basics. For example: What is a Benedictine sandwich?
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Icelandair Debuts Transatlantic IPA, Energy-Efficient Planes
Thanks to Icelandair's brand-new, squeaky clean Boeing 737 MAX 8, there's never been a better time to stop over in Reykjavik (or drink IPA).
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100 Outstanding Beers We've Recommended Over The Last 7 Years
We've traveled far and wide with an unquenchable thirst for craft beers. Below are 100 outstanding brews we've recommended since our website's inception
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A Few Handy Tips For Cooking With Stainless Steel
While trendy eco-friendly coated pans and great-grandma's famous cornbread skillet may get a lot of attention these days, it's time to reconsider cooking with stainless steel —high-quality stainless steel — when you're shopping for kitchen gear. High-quality meaning not the pan that came with your pre-boxed college dorm kitchen survival set. Nothing you can dent, really.Longstanding…
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We're Obsessed With Pizzapedia's Endpapers
Food illustrator Dan Bransfield's Pizzapedia is devoted to the universal favorite food, which has never fallen out of favor with its massive audience.
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Popped Water Lily Seeds Are The Supersnack You Have To Try
Popped water lily seeds have been eaten in India as a nutritious snack for thousands of years, and are hitting American markets with a bang.
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Check Out The Tulip Food At South Korea's Everland!
Wait til you see the tulip food on offer around the park. You may have to forgo Magic Land, the hot springs and the panda musical entirely to sample it all.
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So, What's On The Menu At The New Central Paris IKEA?
Is the Swedish furnishing giant's signature (and objectively delicious) meatball plate too gauche for the new central Paris IKEA?
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San Francisco's Deli Board Is A Master Of Caper Presentation
Bagel authenticity nuts exist, and it's thanks to places like SF house of sandwiches Deli Board that the original method of bagel consumption lives on.
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