George Embiricos

School
Columbia University, Vanderbilt University
Expertise
Japanese Cuisine, Pizza, Grilling
  • One of George's articles used the sixth season premiere of "Game of Thrones" as an opportunity to explain how to prepare a feast.
  • His observations on New York City's burger scene led to a 2017 article recounting the city's many gourmet "chef's burgers."
  • George explained the substantial taste difference between freshwater and seawater eel.

Experience

George worked for Ethnikos Kirikas and the National Herald from May to August of 2011. In May 2014, he began working as a staff writer for Food Republic. He subsequently held the positions of assistant contributing editor, contributing editor, and associate editor. During his time at Food Republic, he wrote over 950 articles on a variety of food-related topics.

Education

George graduated from Vanderbilt University in 2012 with a bachelor's degree in child studies and English. In 2020, he earned a master's degree in social work from Columbia University.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By George Embiricos
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