American Vs Italian-Style Grilling: Here's How The Grill Types Differ
In both the U.S. and Italy, grilling is very popular, and though the countries don't fire up their food the same way, they've both mastered the art of the char.
Read MoreAndrea Carlo
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Stories By Andrea Carlo
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The Forgotten Atlanta Steakhouse That Had Lobster 'Even A New Englander Would Approve'
Located in the historic downtown Atlanta shopping district, this forgotten steakhouse served steak charcoaled on a hearth along with lobster.
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California Vs France Vs New Zealand Sauvignon Blanc: How Do The Wines Differ?
Sauvignon blanc originated in France, but as California and New Zealand varieties have gained popularity, a compelling question arises: How do they differ?
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The Old-School Restaurant Emeril Lagasse Swears By
Emeril Lagasse is known for his Creole and Cajun cooking, but there's an old school restaurant way down in New Orleans that he loves, and it isn't Southern.
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Does Olive Garden Serve Pizza Outside The US?
Once upon a time, around a decade ago, Olive Garden served pizza in the USA. Today, you might wonder if Olive Garden in other countries still does.
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The One Ingredient That's Been In My Family's Pasta Recipe For Generations
Whenever I visit my family in Italy, we almost always have this one pasta dish (it's especially good in the summer months) featuring a secret ingredient.
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John Wayne And Other Old Hollywood Stars Hung Out In This Western Bar
John Wayne shot many movies out in the desert, and so it makes sense that he and other Western stars hung out in this historical bar located in a cave.
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Bacon Vs Pork Sausage: Which Breakfast Meat Has More Protein?
Eggs and pancakes aside, if you are looking for a protein kick from your morning pork sausage or bacon, which breakfast favorite wins the matchup?
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Michael Jackson Loved This Cult-Run Restaurant In The '80s
Back in the 1980s, while Michael Jackson was making his "Thriller" album, he fell in love with a restaurant in Los Angeles that was run by a cult.
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Why Martha Stewart's First Meeting With Food Network Was A Bit Rocky
She built an empire optimizing the American home, yet Martha Stewart's initial meeting with Food Network executives was actually a bit rocky.
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The Mysterious Origins Of Food Court Bourbon Chicken
Bourbon chicken's name is something of a misnomer, as there isn't any bourbon in most recipes. And its supposed historical roots are even more nebulous.
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The Italian Village Where Pasta Was Born
Nestled in the Mediterranean, there's a small village amidst the green, rolling hills of Italy's coast where dried pasta was born (and still thrives today).
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This British Summer Dessert Was Inspired By A Famous Boarding School
One of Britain's most beloved treats is less well known across the pond, but it's an explosion of summer flavors and traces its roots back to a boarding school.
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You're 4 Ingredients Away From A Perfect Bourbon Summer Cocktail
Is your idea of the perfect bourbon cocktail cool, fizzy, and simple? If so, you should add this drink to your beverage rotation this summer.
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The Crustless Italian Sandwich That Was Created In The 1920s
Tracing its origins to the 1920s, this Italian sandwich was a massive success. It quickly spread across the country, becoming a staple at thousands of eateries.
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5 Major Fast Food Chains That Aren't In New York City
New York City may be the beating heart of the nation, and it may have a huge number of restaurants, but it somehow misses out on these fast food joints.
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How Elvis Presley Liked His Coffee
While some of Elvis Presley's favorite recipes have become the stuff of legend, the King had a very specific order when it came to his morning coffee.
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The Middle Ages Had A Brutal Sentence For The Crime Of Shrinkflation
If you were a baker in the Middle Ages, you were guaranteed to have customers, but you also had to do right by them or suffer the brutal consequences.
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5 Ways To Spot A Tourist Trap Restaurant
When traveling abroad, it can be tempting to eat at spots nearest the big tourist destinations, but you maybe walking straight into a tourist trap.
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The McDonald's Built On Top Of Ancient Roman Ruins
Europe is full of thousands of years of history, so it was almost par the course that a McDonald's development unearthed priceless Roman ruins.
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The Classic Summer Snack That's Enjoyed In Italy
If you want something cooling, refreshing, but feels more decadent than it is, all you have to do is take your inspiration from this classic Italian dish.
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Red Vs Yellow Bananas: Which Fruit Has More Potassium?
A micronutrient bomb, bananas provide, among other things, a hefty dose of potassium. But do red or yellow bananas have more of the mineral?
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What A Typical Steakhouse Was Like In The 1800s
While there were some similarities between steakhouses today and those from the 1800s, chophouses and beef banquets, as they were known, were different.
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There Are Only 2 Hotel Restaurants With 3 Michelin Stars In The US
California is renowned for its culturally diverse culinary scene, as showcased by these two hotel restaurants, which have each earned three Michelin stars.
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How This New York Restaurant Changed Dining For Women In The 19th Century
In the 1800s, women were unable to eat alone as solo diners in restaurants; however, a reception of Charles Dickens at this historic eatery changed history.
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Peanut Butter Vs Almond Butter: Which Spread Has More Protein?
If you're looking to max out your protein but want something less expensive than meat, you might look at nut butters, but does peanut or almond have more?
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How Michael Symon Got Noticed By Food Network
Before he gained international fame on Food Network, Michael Symon already had a reputation for excellence in his home state. Here's how he became a star.
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