School
University of Oxford, University of Cambridge, LMU Munich
Expertise
Italian cuisine, Eating while traveling, Healthy cooking
- Throughout his writing career, Andrea has interviewed a variety of public figures and celebrities, from Italian Prime Minister Giorgia Meloni to top chefs and food personalities like Giada de Laurentiis and Rasmus Munk.
- Andrea has a deep knowledge of Italian cuisine and culture, and has tried more than a hundred different carbonaras in Rome.
- He enjoys finding traditional recipes and adapting them in ways that make them more nutritious, sustainable, and easier to prepare at home.
Experience
Andrea Carlo has been a freelance journalist and writer for eight years, dividing his time between Rome, London, and northern Italy's Lake Maggiore. He began by covering politics and human rights issues in the UK, before expanding into lifestyle, food, culture, and travel writing for outlets like the BBC, The Times, HuffPost, TIME, and The Independent. As a writer for Food Republic, he enjoys covering everything from restaurant news to international food recommendations and all things Italian food.
Education
Andrea has a bachelor's degree in religion and theology from Oxford University, and a master's degree in international relations and politics from Cambridge University.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Fine Dining
By Andrea Carlo
It's no secret that restaurants have been on the decline since the pandemic, with either quality dropping or prices rising, including at this steakhouse.
By Andrea Carlo
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