Here's What You Should Be Grilling This Labor Day Weekend
If you've experienced late-summer culinary fatigue and you haven't gone near your barbecue in a while, now is the time to brush up on your skills.
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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Food Republic
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Meatless Monday: 8 Hearty Vegan Dinner Recipes
It's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it.
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We Have A Ton Of Awesome Potato Recipes
Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen?
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Keep It Fresh: 10 Bold, Creative Recipes For Shrimp
Shrimp is such a versatile protein. There are so many ways to prepare it that you might not even think to try a brand-new recipe.
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We Have A Ton Of Indian Recipes!
Did you know that we have a ton of awesome Indian recipes that need a new home in your kitchen?
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Last-Minute Thanksgiving Sides To Bring To The Table
Pick a couple of these great Thanksgiving sides and round out your dinner table. It's not like it'll buckle under the weight of a couple of extra dishes, right?
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20 Rib-Sticking Fall Recipes For Mushrooms
For a hearty fall dinner, turn to mushrooms. Umami-packed fungi add a rich, flavorful element and hearty texture to comforting autumn classics.
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Root Veg Preview: 20 Recipes We're Making This Fall
It's time to gear up for root veg season! This hearty produce keeps us warm and full all fall and winter long.
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20 Tailgating Recipes To Kick Off Football Season
Beyond the entertainment and chance to lose our money in fantasy pools, football season stars some of our favorite food of the year: tailgating recipes.
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Autumn's On With These 10 Early Fall Dinner Recipes
Summer's not entirely over yet, so create a perfect blend of hot and cooler weather with these early fall dinner recipes.
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8 Labor-Free Labor Day Desserts To Make This Weekend
Okay, maybe they're not labor-FREE, but these Labor Day desserts are as low-maintenance as possible.
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Dairy-Free? We've Got A Ton Of Recipes For That
Did you know that we have a ton of dairy-free recipes that need a new home in your kitchen? Get something delicious and new on the table tonight.
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12 Light And Simple Summer Chicken Recipes
If you're looking to get a light, healthy dinner on the table fast, we've got simple 12 summer chicken recipes to inspire a little creativity.
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We Have A Ton Of Awesome Comfort Food Recipes!
Did you know that we have dozens and dozens of comfort food recipes that need a new home in your kitchen? Here are a few of our favorites.
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Illustrated: The Most Popular Recipes By State
Who would've thought Washingtonians are searching most for fried chicken recipes? Or that turkey chili is the most popular search in Massachusetts?
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How To Make 30 Classic Cocktails: An Illustrated Guide
We thought it would be a good idea to drop this handy guide for making some of our favorite cocktails.
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Is Absinthe High In Calories?
There are a lot of rumors out there about drinking absinthe, but luckily, when it comes to calories, there is a definitive answer that may surprise you.
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10 Places To Eat Pani Puri In America
Let's chat about chaat, that delectable street food from India. Namely, pani puri, also spelled panipuri and pani poori, a dish best eaten in one bite.
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7 Things You Didn't Know About Hummus
Hummus is everyone's favorite dip -- but there's more to it than that. These are some things you didn't know about hummus.
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Spicy Bloody Mary Mix Recipe
Over the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.
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What Are The "Tails" On Quinoa?
Ever had perfectly cooked quinoa? You can attribute the great texture to quinoa's curly tail. Except it's not a tail, right?
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Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too?
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What Is A Cornichon And How Does It Taste?
If you've ever spotted a dish of cornichons on a charcuterie board and didn't know what they were, you might have wondered how those pickles got so small.
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Get To Know 5 Types Of Mezcal
When it comes to mezcal, tequila's older, smokier cousin, the variety of agave is not set in stone. Here are five types of mezcal.
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James Beard's Garlic Soup Recipe
Fret not about the amount of garlic here: As long as your dining companion shares the soup, you can cozy up without fear.
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What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
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9 Great Things To Eat And Drink In Savannah, Georgia
Savannah has become a little like the West Village in NYC: quaint streets belie extremely urbane taste. But there's more than that too.
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