Inirv: Here's What Happened After Shark Tank
The founders of Inirv went on Shark Tank to get funding for their smart stove knob that you can turn off with the push of a button in an app.
Read MoreArchive for June 2024
Back to Archive IndexAppliances and Gadgets (1)
Baking Tips (7)
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Can't Find A Cooling Rack? Reach For Your Muffin Tin
No one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin.
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Swap Cookies For Macarons When Making Bite-Sized Ice Cream Sandwiches
Macarons are a great swap for cookies in ice-cream sandwiches - their chewier texture will hold up when the dairy melts, and their mini size is great for kids.
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The Cake Tips And Tricks Ina Garten Swears By
Join us as we explore the tips and tricks that Ina Garten has taught us about cakes, from how to keep crumbs out of icing to steering clear of fake vanilla.
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The One Non-Dairy Milk You Should Avoid When It Comes To Baking
Baking dairy-free baked goods is totally possible but your milk substitution matters. Here are the reasons why you should avoid rice milk as a swap.
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12 Hacks For An Incredibly Moist Cake
A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
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All You Need For Better Boxed Cornbread Is A Cast Iron Skillet
Boxed cornbread is a great way to make the southern staple with ease, but there's a way to really level it up - and all it takes is using a cast iron skillet.
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How To Toast Hot Dog Buns Without Jamming Them In The Toaster
Don't reach for the toaster when you want to toast your hot dog buns. Instead, preheat that oven or use a skillet for the best results and supreme hot dogs.
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Beer and Wine (3)
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How To Store Opened Red Wine To Keep It Fresher Longer
Storing red wine can be a challenge because we prefer to drink it at room temperature, but the fridge is your friend when it comes to keep it fresher longer.
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Will Decanting Really Make Or Break You Next Glass Of Wine?
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.
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The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine.
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Casual Dining (1)
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Are The Beans At Chipotle Vegan?
Some beans that you get at restaurants could contain animal ingredients. After some complaints, Chipotle changed its bean recipe to be more vegan-friendly.
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Cleaning Tips (3)
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To Clean Mushrooms Easily, Start Peeling Them Instead
There is a simpler way to clean mushrooms, and rather than washing them, it involves merely peeling off the dirty outer layer with your fingers.
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Yes, Your Blender Can Actually Clean Itself
Cleaning your blender can be a huge hassle, but you can clean it easily hands-free. Just add some water and give it a whir before you grab your sponge.
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Why Your Oven Is The Key To Removing Smells From Silicone Cookware
If your silicone spoons, cupcake liners, and ice cube trays have started to smell nasty, it's easy to use the oven and a few cleaners to wash those odors out.
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Cocktails and Spirits (18)
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Limoncello Is The Perfect Fruity Base For Spritz Cocktails
If you're in the market for a perfectly fruity base for your next spritz cocktail, it's time to consider limoncello, a delicious Italian staple.
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Add Tomato Juice To Your Next Summer Margarita To Bring Out The Tequila's Flavor
Experiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas.
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Whiskey Vs Scotch: What's The Difference?
The simplest distinction between whiskey and Scotch is where they are made, but there's a lot more going on behind the scenes between the two liquors.
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If You Love Aperol Spritzes, You Need To Try A Paper Plane
For a taste of Aperol in a drink that feels refreshing and new, try the easy-to-make paper plane, a trending drink for the summer that's similar toa spritz.
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Ditch The Bloody Mary And Order A Caesar Drink At Brunch
While bloody marys are the brunch drink of choice in America, farther up north in Canada, it's all about the Caesar. Here's what sets them apart.
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The Issue Bobby Flay Has With The Craft Cocktail Trend
Bobby Flay isn't one to shy away from the craft cocktail trend, but he makes this one observation about too many drinks that fall under this category.
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Add A Splash Of Orange Juice To Margaritas For A Refreshing Upgrade
Margaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take.
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You Should Try Turning Your Favorite Cocktail Into Poolside Ice Pops
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips.
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Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
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What Does Single Cask Whiskey Actually Mean?
Most whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste.
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The Best Bitters To Use In An Old Fashioned, According To A Mixologist
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
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Fat-Wash Your Tequila With Chili Oil For A Unique Spin On A Spicy Margarita
Make a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
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What Does It Mean To Take A Martini Naked?
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink.
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José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
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Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes.
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Soak Strawberries In Your Choice Of Liquor For This Easy Fourth Of July Dessert
To end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
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A Bourbon Steward Shares The Best Brands To Pair With Steak
Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.
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The Best Way To Spike Your Hot Chocolate Like A Pro
Find out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use.
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Coffee and Tea (4)
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Americano Vs. Drip Coffee: What's The Difference?
On first glance, an americano and drip coffee may both look the same but there's key differences in terms of strength, taste, and brewing method.
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Vegetable Coffee Is Having A Summer Moment
First there was mushroom coffee, and now this more pungent vegetable is taking center stage in mugs of joe. Here's why this one is having a summer moment.
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Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal.
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Brümachen: Here's What Happened After Shark Tank
Brümachen had high hopes of getting a Shark's attention but a $10 million valuation and poor sales doomed it for the portable coffee machine.
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Cooking Tips (80)
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The Simple Mistake You're Probably Making When Boiling Corn On The Cob
Corn on the cob is an easy dish to make but needs some extra TLC to ensure it's perfectly cooked; one mistake you could be making involves the water.
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Why Egg Drop Soup Always Tastes Better At A Restaurant Than At Home
Okay, so you love egg drop soup at restaurants and you're wondering why it tastes better there than at home. We understand. And we've got the answers.
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Sausage Cooking Tips And Tricks You'll Wish You Knew Sooner
We've asked chefs to weigh-in on how to perfectly cook sausage. Because, you know, sometimes perfecting your sausage game can be a little tricky.
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Bobby Flay's Dressing Tip For Ultra-Flavorful Potato Salad
Nothing is worse than a poorly dressed potato salad, but with Bobby Flay's helpful advice, you can kiss under-seasoned spuds goodbye at the next potluck.
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The One Ingredient Anthony Bourdain Never Added To His Scrambled Eggs
Anthony Bourdain kept it simple when it came to scrambled eggs and did not mess around with extraneous ingredients like milk, cream, or water.
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Horseradish Is The Spicy Ingredient That Gives Tuna Salad A Subtle Kick
If you want to amp up your tuna salad, give it a little spice, you need to try adding a touch of horseradish to your dish for that extra punch.
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For The Crispiest Bacon, Reach For Your Dehydrator
Do you love crispy, crunchy, shatters-in-your-mouth bacon? Don't use your oven, and shun the stovetop -- it's time to break out the dehydrator.
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Swap Heavy Cream For Canned Milk For Silkier Slow Cooker Soups
If you want the creamiest soups ever, while avoiding the need for extra steps in the cooking process, you might want to try swapping in canned evaporated milk.
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Mistakes Everyone Makes When Cooking Eggs In The Microwave
If you cook eggs in the microwave, you're going to find this helpful. Because chances are you've made a few mistakes along the way. We've got you!
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Ree Drummond's Major Tip For A Successful Layered Salad
For a layered salad that stays crisp for hours, with none of the ingredients sogging into each other, use Ree Drummond's key ingredient for a sturdy base.
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How Long You Should Be Marinating Steak For
When marinating steak, it may seem that the longer you leave it in, the better, but that is not the case. Different cuts require different marination times.
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How Long Does It Take To Air Fry Chicken Nuggets?
Want to get your chicken nuggets onto the table faster than you can with an oven? Pop them into the air fryer for only a few minutes for golden crispy goodness.
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Bacon Is The Salty Crunch Your Guacamole Is Missing
Guacamole is always a winner when it hits the table, but to make a great dish even better, you can add in diced bacon for a smoky, salty touch.
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Effortlessly Hasselback Potatoes With Ree Drummond's Genius Spoon Trick
If you're scared of slicing right through potatoes while trying to hasselback them, Ree Drummond's spoon hack will help you fan out those taters in a flash.
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The Tomato Alternative If You Don't Like The T In BLT
Tomatoes lend flavor, texture, and color to BLTs, so when looking for an alternative, it's important to pick something that can live up to all of the above.
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Salt Is The Secret To Stopping Oil Splatters While Frying Fish And Other Foods
To keep your hands, wrists, and surrounding cooking area safe as you pan fry your fish (or anything else, really), use just a little sprinkle of salt.
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There's An Easier Way To Peel And Eat A Mandarin Orange
Peeling mandarin oranges can be fiddly and time-consuming, unless you use this TikTok hack that makes short work of skinning, segmenting, and slicing the fruit.
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Make Your Own Chicken Wing Sauce With Just 3 Easy Ingredients
Want wings but have no sauce? No problem! With these three pantry staples, you can make a delicious dip, sauce, or glaze for your chicken wings.
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The Tart Ingredient That Gives Macaroni Salad An Electric Bite
Macaroni salad is known for its semi-sweet, mayo-based dressing, which can be bland at times. A splash of vinegar is all you need to elevate this classic dish.
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The Genius Tortilla Trick That Makes Folding Homemade Crunchwraps A Breeze
Making your own Crunchwrap knockoff at home has never been easier than using this easy (and viral) tortilla folding hack. You just need the right ingredients.
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Mistakes Everyone Makes With Homemade Steak Sauce
If you love making steak at home, you might also enjoy whipping up an excellent sauce. However, there are lots of mistakes to avoid. Here's a few to watch for.
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Ina Garten's Unique Ratio For Perfect Pasta Salad
To create a pasta salad worthy of Ina Garten, be sure to follow this particular ratio that the Barefoot Contessa uses in her tomato feta pasta salad.
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The Pro Tip For Preventing Your Chicken And Other Salad Sandwiches From Getting Soggy
Chicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.
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The Best Cut Of Meat To Use When Making Steak And Eggs
Steak and eggs is a deceptively simple dish, so we consulted an expert, chef Rich Parente, to find out the best cut of meat to elevate this classic brunch dish.
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The Best Starches To Meal Prep, According To A Dietitian
Starches can be difficult to prep in advance because they often don't reheat well. To figure out which starches are best for meal prepping, we asked an expert.
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11 Mistakes Everyone Makes When Peeling Hard-Boiled Eggs
We're breaking down the do's and don'ts of peeling hard-boiled eggs -- because the task can be a real chore. Fortunately, we've cracked the case wide open.
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The Most Crucial Step For Perfect Steak, According To Anthony Bourdain
If there was one thing Anthony Bourdain knew, it was cooking, so when he said this is the one step to never skip with steak, we believe him.
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13 Ways To Upgrade Canned Collard Greens
Looking for flavorful ways to ramp up canned collard greens? The good news is there are plenty of delicious mix-ins that will take your dish to new heights.
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Wrap Hot Dogs In Bacon For A Boost Of Smoky Flavor
Wrapping hot dogs in bacon doesn't just impart a texture change to this classic backyard staple. It also adds more juiciness and a smoky flavor.
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Yes, You Can Use Too Much Oil In A Marinade
The oil in your marinade is essential for adding moisture and flavor to your protein, but too much oil can get messy and negatively effect the taste.
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Skip The Frozen Bird When Cooking A Rotisserie Chicken
While keeping a frozen bird on hand for when you want a rotisserie chicken is convenient, using a fresh bird will completely elevate the final result.
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Pro Tips For Cooking Pork Shoulder Vs Pork Butt
Pork shoulder and pork butt are flavorsome cuts with some subtle differences in how they can be prepared and used. Here's some expert advice on cooking them.
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The Biggest Mistake You're Making With Meal Prep
Meal prepping for the week can be intimidating, but according to an expert, it's best to focus on one meal rather than try to plan out all three.
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What To Always Keep In Mind When Cooking With Unrefined Walnut Oil
Unrefined oils, like walnut oil, are much more sensitive to heat than their refined counterparts. So there's tips to always keep in mind when cooking with them.
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The Wishbone Trick To Easily Free Rotisserie Chicken Breasts
No one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease.
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When Mixing A Marinade, Go Easy On The Salt
While it's true that marinades can make meat and plant-based proteins extra flavorful, there's a delicate balance of ingredients needed, including salt.
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Andrew Zimmern's Texture Tip For Perfect Dumplings
Andrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable.
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The Temperature Mistake You're Making When Marinating Meat
Although we are trained to put marinated meat in the fridge, you will have better results if you marinate it at room temperature (for less than 2 hours).
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Sweet Corn Is The Underrated Ingredient That Belongs In Ice Cream
Sweet corn is no stranger to barbecues and cookouts. It's at home in cornbread and stews -- but ice cream? You might be surprised by how delicious it is.
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Chefs Claim These Mistakes Are Ruining Your Brisket
We've got a few chefs weighing in on the mistakes you should be avoiding when cooking brisket. From wrong cuts and over-smoking, this is what they have to say.
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Skip The Microwave And Start Deep-Frying Your Hot Dogs
Try something new this summer and deep-fry your hot dogs - it's a tried and true tradition in New Jersey and has great textural and flavor results.
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You've Been Making Sweet Potatoes Wrong This Entire Time
From burning wedges to storing the raw vegetables in the fridge, we've all made a few mistakes over the years. The good news is they're easily avoidable.
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Trust Us — Your Favorite Summer Fruit Belongs In Pasta Salad
Summer fruit and pasta salad don't have to be separate dishes at your next cook out. Combine them for an incredibly refreshing take on the meal.
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You Mean Spice Jars Have Had This Mess-Free Feature All Along?
No one likes having to shake shake shake their spice jar to get what they need when cooking, but did you know there has been a better way all along?
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How To Transform Canned Beans And Tinned Fish Into A Sensational Salad
For an easy, delicious, protein-packed meal, use our tips for successfully pairing canned beans and fish with your favorite dressings, veggies, and garnishes.
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13 Inexpensive Canned Foods You'll Use All Of The Time
Canned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time.
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Tabitha Brown Adds Pecans To Vegan Black Bean Burgers For An Unbeatable Texture
Renowned vegan cook, author, and TV host Tabitha Brown tells Food Republic about her favorite nut to use as a meat replacement in burgers, chili, and more.
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The Mayo Swap Rachael Ray Reaches For When Making Tuna Salad
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
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The Tomato Swap For Satisfying Spaghetti Sauce
If you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies.
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Remove Avocado Pits Without A Knife With One Easy Tip
Every year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip.
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Cut Down Your Cooking Time With Ina Garten's Lasagna Noodle Hack
Let us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles.
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Don't Throw Out Your Cantaloupe Seeds — Roast Them Instead
Like pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away.
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How To Sweeten A Slightly Bland Watermelon
If you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks.
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15 Blueberry Cooking Mistakes We're All Guilty Of
When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
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For Impossibly Crispy Brussels Sprouts, Cook Them In The Air Fryer
Tired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever.
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Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.
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The Ingredient Substitute You Need To Level Up Boxed Mac And Cheese
With a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent.
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The Best Vegetable Oil Swap For Deep-Frying
There are plenty of good oils out there for deep frying, but vegetable oil tends to be touted as the best. However, there are quality alternatives as well.
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Turn Leftover Rotisserie Chicken Into An Easy Homemade Stock
Take your leftover rotisserie chicken bones and skin to make the most full-bodied, collagen-rich, and absolutely delicious homemade chicken stock.
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Condensed Vs Evaporated Milk: What's The Difference?
We're setting the record straight on why condensed add evaporated milk are so different, and whether or not you can use them for the same purposes.
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15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch.
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Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger.
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Easily Cut Watermelon Into Cubes With This Hack
Cutting up a watermelon can be intimidating, but we have a hack that makes it way easier and less messy: Cross hatch the inside like you would an avocado.
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Delicious Twists That Will Upgrade Your French Toast
If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation.
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Why Is Chicken Considered To Be Both White And Dark Meat?
The difference between white and dark meat isn't just the color and taste; the biology of a chicken reveals how these different types of meat come to be.
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The Common Mistake People Make When Adding Wine To Pasta Sauce
Cooking with wines can seriously elevate a dish, but there could be a common mistake you're making when choosing to add the vino to a pasta sauce.
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Swap Bread For Hash Browns The Next Time You Make Avocado Toast
If you're bored with avocado toast or love mash-up dishes, follow our tips to replace the bread with crispy hash browns that can hold all your fave toppings.
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Swap In Zucchini For A Fresh Take On Eggplant Parmesan
Using a few prep tips for best results, you can make a delicious zucchini parmesan that's light enough for summertime but satisfying enough for a family dinner.
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What Exactly Is Abalone And How Do You Eat It?
Abalone isn't one of America's most popular foods due to its scarcity and difficult preparation, but it absolutely is delicious when prepared properly.
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The Easiest Way To Upgrade Boxed Pancake Mix
These simple additions you already have on hand, plus a few other tips, will ensure your pancakes from a box are fluffy and soft instead of flat and tough.
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What Is Steak Oscar And How Do You Cook It?
Steak Oscar is a classic three-part surf and turf dish that every cook should know, and this pinnacle of luxurious cuisine actually isn't too hard to prepare.
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The Best Greens To Use When Making A Charred Salad
You can upgrade your salads by first charring the greens on the grill. The best greens to use on the grill depends on how much they can handle the heat.
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The Sweet Ingredient Alton Brown Uses In His French Toast (No, It's Not Sugar)
Alton Brown brings his scientific approach to many dishes, including French toast. Here's the unique sweet ingredient he chooses to incorporate.
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Water Vs Milk: Here's What You Need To Know When Making Fluffy Scrambled Eggs
What's up with water vs. milk when it comes to scrambled eggs? We've got the lowdown -- even some celebrity chefs weigh-in on all the fluffy goodness.
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Instantly Thicken Your Pasta Sauce With One Creamy Cheese
Made dinner and found that your pasta sauce is just a touch too watery? Never fear! A few tablespoons of cream cheese will solve the problem and thicken it up.
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Ice Pops Are Easier Than Ever To Make With This Loaf Pan Hack
Usually ice pops require a special mold to achieve their signature shape, but your humble loaf pan can deliver these fruity, icy treats in a flash.
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Level Up Your Homemade Rotisserie Chicken With These Expert Tips
This is how you're going to take that homemade rotisserie chicken to the next level. From basting spray to smoking, we've got lots of expert home chef advice.
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The Step You Shouldn't Skip For The Fluffiest Mashed Potatoes
If you like your mashed potatoes light and fluffy instead of dense and creamy, this super simple prep step that can even be done in advance is for you.
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The Underrated Noodle You Should Try Mixing Into Your Pasta Salad
Pasta salad is traditionally made with short noodles like elbows, but you can upgrade this side dish to a starring role with one simple swap: bucatini.
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For The Juiciest Fried Chicken, Brine It First
Avoid frying up dry, tasteless chicken, and instead park your poultry in a salty, flavorful brine. This will give you plump, perfectly seasoned meat.
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Costco (1)
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What Makes Costco's Rotisserie Chicken A Step Above The Rest
No one can deny that Costco chicken is both affordable and pretty darn tasty. We know why it's cheap, but how do they get it to be so yummy?
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Drink (2)
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The Floating Mug Company: Here's What Happened After Shark Tank
The Floating Mug company promised to eliminate the need for coasters under coffee mugs and drink glasses, but did it sink or soar after appearing on Shark Tank?
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What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from?
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Entertaining (1)
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Cut The Cake With Wine Glasses At Your Next Party
It might sound odd to try serving a cake with wine glasses, but the convenience, cleanliness, and visual appeal of this method just might convince you.
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Exclusives (23)
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The Temperature Tip For Perfectly Crispy Country Fried Steak
When it comes to getting that perfectly crispy edge on your country fried steak (a feat in and of itself), it's temperature that plays the largest role.
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The Best Potatoes To Use For Grilling, According To An Expert
For grilled potatoes that are crisp, creamy, and not disappointingly raw on the inside, use a grilling expert's top two picks for the best spuds to use.
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The Best Cut Of Meat To Use When Making Country Fried Steak
For country fried steak that's tender and juicy, an expert tells Food Republic which piece of steak he prefers over classic cube steak or other cheap cuts.
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Why It's Better To Use Shredded Chicken For Chicken Salad
A pro chef tells Food Republic why shredded chicken is best for chicken salad, and we have tips to take the annoying work out of shredding the meat, too.
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How To Prevent Your Cooked Meat From Drying Out When You Reheat It
Registered dietician Lindsay Livingston shares her suggestions for how to ensure your cooked meat stays nice and succulent when you reheat it.
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The Best Bread To Use For Chicken, Tuna, And Egg Salad Sandwiches
To figure out exactly which bread is the top-notch choice for building the best sandwich with chicken, tuna, and egg salad, we turned to an expert.
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The Best Way To Cook A Plant-Based Burger, According To Tabitha Brown
Tabitha Brown, viral vegan social media star and best-selling author, has the best tip for cooking your vegan burger, and it doesn't involve a grill.
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How Too Much Acid Could Be Ruining Your Marinade
There's a science to crafting the perfect marinade, which usually contains oil, sugar, salt, spices, and - most crucially - acid. But don't add too much.
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The Absolute Best Cuts Of Steak To Grill, According To A Chef
Nothing quite hits the spot like a grilled steak, but not every cut is best suited to the unpredictable heat of a grill. Our expert says to use these cuts.
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Why You Should Avoid Marinating Meat In A Metal Container
K.C. Gulbro - owner of FoxFire Restaurant and Copper Fox event venue - told Food Republic why marinating meat in a metal container is a mistake.
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Why Tabitha Brown Adds Vinegar And Baking Soda To Canned Black Beans
Tabitha Brown, vegan cook and viral social media star, has a great tip for cleaning her canned black beans -- she adds both vinegar and baking soda.
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Barista-Approved Tips For Making Beautiful Latte Art
An expert gives us tips on how to begin learning latte art at home, from how to steam the milk to a trick for practicing without wasting ingredients.
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The Best Bourbon Cocktails To Pair With Steak, According To A Bourbon Steward
When sitting down to your next steak dinner, put the red wine aside and pour yourself one of the bourbon cocktails this expert recommends instead.
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The Green Flag Chefs Look For When Dining At A Steakhouse
To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips.
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How Tabitha Brown Prevents Her Vegan Burgers From Falling Apart
Vegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together.
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Tabitha Brown's Favorite Sauces To Pair With Black Bean Burgers
Vegan cook, award-winning actress and host, and best-selling author Tabitha Brown knows the best sauces to pair with a delicious black bean burger.
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How A Professional Baker Elevates Boxed Cake Mix
Food Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix.
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A Barista Weighs In On The Best Milk To Use For Latte Art
If you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe.
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A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.
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A Chef Weighs In On The Best Cut To Order At A Steakhouse
Food Republic got the inside scoop from executive chef Sean Thompson on the absolute best cut of steak to order when dining out at a steakhouse.
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A Baker Weighs In On If Professionals Really Use Boxed Cake Mix
When we order a cake from a professional, many of us wonder if we're secretly paying for well-dressed boxed mix, but a baker is here to put your fears to rest.
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The Chef-Approved Bread You Should Be Using For Avocado Toast
A pro chef tells Food Republic which type of bread she loves to use with avocado toast, plus advice for choosing other loaves to suit your preferences.
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A Professional Baker Shares 5 Ways To Take Your Canned Frosting To The Next Level
Canned frosting is a great time saver, but it doesn't always taste the freshest. To get more out of each jar, there are some things you can add.
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Fast Food (2)
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Ranking Fast Food Chicken Sandwiches From Skip To Hit
Ah, for the love of fast food chicken sandwiches -- from skip to hit, we're ranking a bunch of popular spots. So let's get clucking!
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Anthony Bourdain's Favorite LA Restaurant Was Actually A Fast Food Chain
Anthony Bourdain was never one to mince words about his many food opinions, and he had nothing but the most glowing praise for In-N-Out Burger.
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Fine Dining (4)
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What Does It Mean To Order Food A La Carte?
In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
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The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
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The Sign You Should Skip Ordering Oysters At A Restaurant
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
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How Many Michelin-Star Restaurants Are There In The US?
Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?
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Food (18)
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The Staple Barbecue Side That Makes Atlanta-Style Hot Dogs Iconic
An Atlanta-style hot dog is one of the less tricked-out regional franks in America, but its choice of a BBQ-inspired topping makes the flavor mighty indeed.
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Broth Vs Stock: What's The Difference?
Broth and stock may sometimes be used interchangeably, but the two ingredients are actually quite distinct and have different uses in the kitchen.
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Should You Be Buying Baby Carrots?
Baby carrots may be convenient, but are they worthy of a place in your kitchen? Let's take a closer look at their history, production, and nutrition.
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What Separates Custard From Ice Cream?
Ice cream and frozen custard are quite similar but have a couple of key differences in their ingredients and how they are churned in their respective machines.
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Micro Charcuterie Boards Are The 'It' Girl Dinner Of The Summer
Micro charcuterie boards are the nosh of the season, and the perfect option for girl dinner this summer. Even better, there's no pressure to share.
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Expert Reveals Popular Restaurant Menu Items That Are Often Made From Frozen Foods
It's not always obvious what's made from frozen foods at a restaurant. We've got the inside scoop, so you'll be more informed next time you're eyeing a menu.
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14 Longstanding Myths About Caviar, Debunked
Caviar has a bit of mystery surrounding it, and many myths have been born as a result. Let's debunk some of the most longstanding misconceptions about caviar.
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The Nostalgic Snack That Sets Puerto Rican Hot Dogs A Step Above The Rest
Puerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history.
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What Company Owns Impossible Foods?
Impossible Foods has made a name for itself in the vegan food world but now wants to branch out to flexitarians -- but who, exactly, owns the company?
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Why The 'Kobayashi Shake' Revolutionized The Nathan's Hot Dog Eating Contest
Takeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us.
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ABS Protein Pancakes: Here's What Happened After Shark Tank
Ashley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free.
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Red Versus Yellow Watermelons: What Sets Them Apart?
Known as yellow watermelons, these golden fruits look much the same as their red counterparts from the outside, and have near-identical stripey green rinds.
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Creation Nation: Here's What Happened After Shark Tank
Creation Nation was started with a passion to create good-for-you, protein-packed snacks. Here's what happened when the company appeared on 'Shark Tank.'
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The Drip Drop: Here's What Happened After Shark Tank
The Drip Drop founders were just 10-years-old when they invited their design and were the youngest ever to appear on "Shark Tank." Here's what happened.
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The Reason Mustard Oil Is Banned In The United States
Mustard is readily available at groceries throughout the U.S., so why is mustard oil banned? Take a look at the reasons why you can't buy it in stores.
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Milk Chocolate Pumpkin Pie M&M's Are The Perfect Balance Of Flavor
Wait a second, did someone mention Milk Chocolate Pumpkin Pie M&M's? Right, I think we did. Because we've got an early review of these little guys!
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Anthony Bourdain's Favorite Pizza Is An NYC Classic
Anthony Bourdain knew his stuff when it came to food from all over the world, but as it turns out, his favorite pizza hailed from his home of NYC.
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Ka-Pop!: Here's What Happened After Shark Tank
Ka-Pop! is a healthy snack brand that appeared on 'Shark Tank' in 2020 - and in the four years since, here's what's happened for the company and its founder.
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Food History (28)
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The US President That Ate 12 Ounces Of Steak Every Day For Breakfast
Steak for breakfast? There was time when it was a go-to morning meal. And there was one US president who really enjoyed it, eating 12 ounces every day.
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The First Peanut Butter And Jelly Sandwich Featured An Unusual Flavor
Peanut butter and jelly is usually accompanied by fruity flavors like grape or strawberry, but the first official PB&J sandwich featured interesting choices.
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What Makes New York Hot Dogs Taste Unlike Any Other
Americans are huge consumers of hot dogs with many regional styles all over the country, but this is what makes New York style hot dogs truly stand out.
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The Booze Winston Churchill Would Often Drink With Lunch
Winston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
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Salted: Here's What Happened After Shark Tank
With a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite?
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McClary Bros Drinking Vinegars: Here's What Happened After Shark Tank
McClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest?
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14 Old-Fashioned Restaurant Dishes That Should Return
You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone?
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The Colorful Candy Ronald Reagan Ate 720 Bags Of Monthly
Former president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly.
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The Oklahoma Onion Burger Was Created Out Of Necessity
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression.
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Mrs. Goldfarb's Unreal Deli: Here's What Happened After Shark Tank
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
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Tom & Chee: Here's What Happened After Shark Tank
Tom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank?
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The Popular Origin Story Of The Nathan's Hot Dog Eating Contest Is A Myth
Nathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started.
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Mark Twain's Favorite Whiskey Cocktail Was A Cherished Classic
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
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What Are The Alleged 23 Different Flavors In Dr Pepper?
Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
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Eat Your Flowers: Here's What Happened After Shark Tank
Eat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
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Crispy Cones: Here's What Happened After Shark Tank
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
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Why Barbecue Is Traditionally Eaten On Fourth Of July
Eating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries.
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What Makes Coney Island Hot Dogs A Step Above The Rest?
A Coney Island hot dog, despite its name, doesn't come from New York, but rather Detroit. Still, it's the toppings that really set the dish apart.
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Avocaderia: Here's What Happened After Shark Tank
Avocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful?
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Franklin D. Roosevelt's Favorite Sandwich Was A Comforting Classic
Franklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort.
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Palmini: Here's What Happened After Shark Tank
Palmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product?
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Deux: Here's What Happened After Shark Tank
Deux was founded by someone who wanted to take vitamins without swallowing pills. Delicious but high in calorie, did the Sharks take a bite of the company?
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How Steak And Lemonade Became An Iconic Chicago-Style Pairing
If you've been to Chicago, you have likely seen the city's classic steak and lemonade paired together, but how did this iconic duo get started?
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Why Are Some Hot Dogs White?
If you head to Rochester, New York, you may find some hot dogs aren't red or pink but white! The tradition dates back to 19th century German immigrants.
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Anthony Bourdain's Controversial Opinion On Frito Pie
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie.
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Why Do Americans Drink Milk With Dinner?
Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple?
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FinalStraw: Here's What Happened After Shark Tank
The creators of FinalStraw sought to replace single use plastics with steel straws that could be folded into small containers, but did the Sharks bite?
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Liz Lovely Cookies: Here's What Happened After Shark Tank
Liz Lovely Cookies created a unique, vegan, gluten-free product that tasted like a traditional cookie, but was it good enough for the Sharks to take a bite?
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Food Science (2)
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What Separates Wet From Dry-Cured Bacon?
If you see bacon at the store labeled wet- or dry-cured and wondered what those terms mean, here are some guidelines and how each affects taste.
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Why Soaking Shrimp In A Milk Bath Is A Game Changer
If you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
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Grilling and Smoking Tips (15)
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How Bobby Flay Keeps Food From Falling Through The Grill Grates
Keeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess.
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Why You Should Boil Potatoes Before Grilling Them
Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.
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The Best Wood To Use When Smoking Pork Shoulder Or Pork Butt, According To A Celebrity Chef
There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice.
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Bake Brie In The Smoker For The Perfect Mixture Of Sweet And Savory
Baked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well.
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The Dish Bobby Flay Makes Every 4th Of July
Bobby Flay is a lover of good barbecue. When grilling for the 4th of July, one dish that always appears at his cookouts is a helping of pork chops.
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The Worst Cut Of Steak To Grill, According To A Chef
There are many cuts of steak that perform well on the grill, but an expert told us that this one should stay off the grill and be cooked differently.
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Pork Shoulder Vs Pork Butt — Which Is Better For Homemade Barbecue?
Pork shoulder and pork butt come from surprisingly similar parts of the pig, but they are distinct cuts of meat and perform better in unique circumstances.
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Why Marinating Your Burgers Is A Game Changer
While salt and pepper will work to season burgers in a pinch, try simply marinating the meat for an hour to have a totally new flavor experience.
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The Major Burger Mistake Bobby Flay Wants You To Stop Making
If your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead.
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Ina Garten's Tip To Grilling Whole Chicken Perfectly Every Time
If you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
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Grill Your Avocados For A Smoky Upgrade To Your Guacamole
Guacamole is simple enough to mix up and enjoy, but if you really want to upgrade it with some smokiness, grill your avocados before mashing them.
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See How Much Propane Is Left In Your Grill's Tank With This Water Hack
There's nothing worse than running out of fuel in your propane tank when you're having a grill-out. But there's an easy hack to avoid this from happening.
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The Reason Your Turkey Burgers Might Be Falling Apart On The Grill
Unlike traditional hamburgers, the lean meat in turkey burgers makes them more susceptible to fall apart on the grill. Here's how to avoid that.
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Muffin Tins Are Key For Organizing Fourth Of July Cookout Condiments
One of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.
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A Chef Shares The Biggest Mistake Beginners Make When Grilling Steak
Grilling steaks can be intimidating, but one chef-approved way to ensure a successful meal is to preheat your grill properly to get a proper char.
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Grocery (3)
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11 Frozen Meals You Should Always Skip At Trader Joe's
Trader Joe's is go-to grocery shopping for many people. But there are some items you might want to think twice about buying. Let's head down the frozen aisle.
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Ever Wonder Why Grocery Stores Don't Have Windows?
Every wonder why grocery stores and supermarkets never seem to have any windows? As it turns out, there's both a practical and psychological reason for this.
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Ranking The Best Store-Bought Vodka Sauce
Options are plentiful when it comes to store-bought vodka sauces. But which ones are actually worth your money? We've done the research and ranked the top 10.
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How-Tos (3)
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How To Scoop Ice Cream Like The Pros At Ben & Jerry's
To get a perfect scoop that doesn't twist your wrist, you just need to follow Ben and Jerry's method of plopping ice cream into your cone (or bowl).
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How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients.
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The Clever Hack That Will Prevent Popsicles And Ice Cream Bars From Dripping
To keep your (and your kids') hands clean this summer, use an everyday baking item to catch sticky drips from ice pops and ice cream bars as they melt.
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Mixology and Techniques (1)
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The Ingredient José Andrés Adds To Dirty Martinis (Hint: It's Not Olive Juice)
José Andrés is known for being as creative in the kitchen as he is proud of his heritage, and he combines both aspects of his cooking in this martini.
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News (5)
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The Chicagoland Grocery Store Staple That Got A Shout Out In Season 3 Of The Bear
Many of the locations mentioned in The Bear are based on real Chicagoland locations, including this (most) popular grocery chain, colloquially known as Jewels.
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Popular Canned Iced Coffees Have Been Recalled Due To Botulism — Here's What To Know
Find out how to tell if your canned coffees or teas are made by Snapchill, whose drinks are under recall due to a botulism risk, and how you can get a refund.
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Joey Chestnut And Takeru Kobayashi Are Having A One-On-One Hot Dog Eating Contest On Netflix
Competitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
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Why Joey Chestnut Has Suddenly Been Banned From The Nathan's Hot Dog Eating Contest
Hot dog eating champion Joey Chestnut is ineligible to compete at the next Nathan's Famous Hot Dog Eating Contest due to a rival brand endorsement.
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Poppi Lawsuit Claims It May Not Be As Good For Your Gut As You Thought
Poppi claims to be a prebiotic soda that is a nutritious alternative to sugary cans of pop, but a recent lawsuit calls these claims into question.
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Non-Alcoholic (1)
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How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
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Recipes (3)
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Cheesy Mushroom Zucchini Boats Recipe
This meatless, gluten-free veggie dish doesn't skimp on flavor with a richness born from melty cheese, umami mushrooms, and other flavor-packed additions.
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Cheesy Fig And Arugula Pizza Recipe
Enjoying the elevated toppings of fresh figs and arugula on your homemade pizza dough is a worthy treat for your efforts.
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Beer-Battered Shrimp Tacos Recipe
It's easy to recreate your favorite restaurant's shrimp tacos at home. The protein takes just a few minutes to fry, and then you're ready to assemble!
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Restaurants (8)
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The Iconic Restaurant That The Bear Is Originally Based On
"The Bear" just launched its anticipated third season on FX on Hulu on June 27, but did you know it's based on a real iconic Chicago restaurant?
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How The Serafina Restaurant Group Has Stayed Relevant After 30 Years In New York City And Beyond
Serafina Restaurant Group holds dozens of restaurants in its catalog in New York City and around the world, but the business is still growing.
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Hajime Sato Makes History As First Sushi Chef To Win A Regional James Beard Award
The 2024 James Beard Award winners are in, and Hajime Sato has officially made history as the first sushi chef to take home a regional award.
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Which US Steakhouse Chains Use The Best Quality Beef?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving.
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How Many Restaurants And Stores Does Paula Deen Have?
Paula Deen once had a bevy of restaurants across the U.S., but after her infamous court case regarding her racist behavior, only a few remain open today.
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Disfrutar In Barcelona Just Became The 2024 World's Best Restaurant
The 2024 World's 50 Best Restaurants have just been announced and Disfrutar of Barcelona, Spain secured the top spot, one of six total awards for the country.
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You Should Skip The Fish Special At A Restaurant, According To Anthony Bourdain
Among the many wise pieces of advice Anthony Bourdain gave us, his tip to not eat the fish special at restaurants on Mondays was among his best.
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The Chipotle Kids' Meal Hack That Will Save You Money Every Time
Chipotle is delicious, but eating out can quickly add up. To save a little money, it's time to turn to the kids' menu rather than the standard options.
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Shopping Tips (2)
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The Rule-Of-Thumb You Should Know For Picking The Best Cherries At The Store
When it comes to picking the best cherries at the store, your senses will come to the rescue - especially sight. Here's the rule to always follow.
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7 Cuts Of Chicken To Buy And 5 To Think Twice About, According To A Butcher
There's a lot you can do with chicken. But, according to an expert butcher, there are certain cuts you should buy, and some you may want to avoid.
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Soup and Stew Recipes (1)
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Hearty Lasagna Soup Recipe
This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
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Storage and Preservation Tips (15)
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Keep Bugs From Messing With Your Food With An Easy Picnic Container Swap
Picnic season is here, but nothing ruins an outdoor outing quicker than bugs crawling over your food. Luckily, there's an easy container swap to prevent this.
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Why Milk Has A Longer Shelf Life When Stored In Glass
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
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The Veggies You Should Avoid When Meal Prepping
Meal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing.
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You Can Freeze Milk, But There's A Catch
Sick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand.
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Why You Should Boil Ground Beef Before Storing It In The Freezer
If ground beef was on sale at the store and you want to freeze the excess, try freezing it first. Doing so will provide a ton of extra benefits.
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The Safety Reason Anthony Bourdain Hated Hollandaise Sauce
You probably barely notice the Hollandaise sauce as you devour your eggs Benedict, but Anthony Bourdain avoided ordering it due to safety concerns.
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SubSafe: Here's What Happened After Shark Tank
Husband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe.
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8 Ways To Know If An Egg Is Spoiled
Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out.
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How To Tell If Soy Milk Has Gone Bad
Learn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
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Should You Be Storing Olive Oil In Plastic Bottles?
Plastic olive oil bottles may be cheaper and lighter than glass ones, but are these convenient containers are really protecting your oil, or are they a sham?
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The Best Way To Store Cantaloupe
Whether it's whole, sliced, or cubed, find out how to best store cantaloupe in the fridge or freezer and make it last as long as possible.
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Prevent Avocados From Browning With A Layer Of Honey
Honey is a miracle worker in the kitchen - and one way you may not have guessed is it can help prevent avocados from browning when layered on.
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Your SodaStream Is The Key To Keeping Bagged Salad Fresh
If your bagged salads are wilting before your eyes, there's a way to prevent the phenomenon and keep them fresher longer - just use your SodaStream.
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The Easy Sandwich Storage Hack That's Perfect For Summer Picnics
Want to plan a picnic but take the hassle out of meal prepping? Use Hawaiian rolls -- and the bag they came in -- for easy, mess-free sandwiches.
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The Extra Step You Should Take When Storing Cilantro In The Fridge
Learn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it.
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Stores And Chains (1)
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How Ina Garten Became The Iconic Barefoot Contessa
Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved?
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Vegan Recipes (1)
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One-Pan Tofu Tikka Masala Recipe
This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.
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World Cuisines (5)
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What Is Mexican Green Rice And How Do You Make It?
Mexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce.
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The Fruit Topping That Makes Colombian Hot Dogs Unique
Colombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with.
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How Gelato Really Differs From Ice Cream
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
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The Country That Produces The Most Avocados
Avocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries?
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How Tiger Tail Ice Cream Became A Canadian Classic
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.
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