10 Important Things To Know About Ice In Cocktails
Ice is to a bartender as a flame is to a chef. That's just one of the reasons to consider the cube when you make or order your next cocktail.
Read MoreArchive for July 2018
Back to Archive IndexDrink (5)
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How Belle Isle Craft Spirits Learned To Love Infused Moonshine
The start-up Belle Isle Craft Spirits meant to use its moonshine as a jumping off point to make more exciting spirits. Then it discovered infusions.
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Brewery Mikkeller Teams With Rock Band The National On New Beer
Rock star Danish craft brewer Mikkeller teams with real-life rock stars The National for a pilsner they're calling "Reality Based Pils." Details here.
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10 Iced Coffee Hacks To Improve Your Summer Caffeine Game
You've made the move to the cube—drinking coffee over ice. But how to break out of the cold brew rut? Here are 10 iced coffee hacks to step up your cup.
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15 Bottles To Buy: Fortified Wines, Amari And Other Bitter Potables
On the lookout for a way to change up your drink choices without trying the latest fancy cocktail? Try fortified wine or amari and pick up some bitters too.
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Food (10)
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NYC's Panorama Music Fest Goes All-In On Food, Teams With Postmates
Is it possible that the only thing better than a salty, gooey cheeseburger from Emmy Squared is a salty, gooey cheeseburger from Emmy Squared eaten while watching Janet Jackson at a massive outdoor music festival? You'll have the chance to find out this weekend at the Panorama Music Festival on Randall's Island, which runs July…
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Sweetgreen And Artist Andre Saraiva Imagine All-Star Dinner Series
Sweetgreen is known for sourcing good ingredients for its salads, but now the company is putting the same thought into its art, tapping André Saraiva.
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Unusual Ingredients To Look For At The Market Right Now
Ever browse your farmer's market and wonder what that familiar-looking but weirdly named vegetable is and what you're supposed to do with it?
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Where To Find The Best Tacos In San Antonio, According To 7 Local Chefs
Where do seven of San Antonio's most accomplished chefs go for their taco fix? Here are their recommendations for the best tacos in the Texas city.
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Handicapping The Washington Post's 10 Trendiest Foods List
Following a visit to the Fancy Foods Show in NYC, Washington Post reporter Maura Judkis finds 10 trendy foods that vie for the "next Sriracha" title.
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A Step-By-Step Guide To Frying Fish For Fish And Chips
Need a step-by-step guide to frying fish for fish and chips. This recipe, which features an easy-to-follow slide show, will show you how fry fish pub-style.
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Here Are 20 Classic Tacos, Illustrated For Your Pleasure
So many tacos, so little time. We've asked our resident artists to illustrate 20 of the most classic tacos for your reading and salivating pleasure.
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In Morocco, Argan Oil Makes Things Better
Argan oil is to Morocco what olive oil is to Italy—or close anyway. This winter, I had the opportunity to travel along the country’s cool and dusty seaside where I found the oil nearly everywhere: at spas, on menus, in bathrooms, on countertops. In the United States, you may have heard it marketed under the…
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Grilling Tips, Techniques And Recipes To Get You Through The Summer
The best way to improve your BBQ is to approach your grill with confidence—and a plate of well-prepared ingredients. Here are great grilling tips.
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July 4th Fare: 10 Awesome Hot Dogs On The Grill
These creative hot dogs from around the country (and world) are anything but ordinary. Ever thought you'd be a hot dog hero?
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News (5)
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Scottish Chef Jock Zonfrillo Wins The 2018 Basque Culinary World Prize
This year's Basque Culinary World Prize was awarded to Scottish-born Australian chef Jock Zonfrillo earlier this week, at a ceremony in Modena, Italy.
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Remembering Jonathan Gold, Our Greatest Food Writer
Pulitzer-winning journalist Jonathan Gold died Saturday at age 57, leaving behind a legacy as the greatest food writer and critic of his generation.
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These Are The New Food Films And Shows You Should Be Watching
Alain Ducasse, Marcus Samuelsson and Phil Rosenthal all have new food films and/or TV shows available on a screen near you. Tune in, turn on, get hungry.
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Tested: Jonathan Benno Puts BlueStar Appliances To The Test
New York chef Jonathan Benno tries out his new BlueStar appliances in this sponsored edition of our product trial column, Tested.
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Basque Culinary World Prize 2018 Announces 10 Finalists
The 10 nominees for the prestigious Basque Culinary World Prize were announced today. A jury of renowned chefs will decide the winner, to be named July 24.
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Recipes (1)
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Paloma Cocktail Recipe
The Paloma is for margarita fans looking for a little twist. It’s also one of our favorite summer cocktails. Refreshing and a perfect balance between bitter and sweet, you might find yourself passed out on a beach chair after a couple of these. Which is honestly not the worst thing in the world.
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Travel (4)
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Where To Find The Best Plant-Based Food In Vienna, Austria
Vienna is packed with veggie restaurants, and there's something for every taste and budget. Here are my picks for the city's best plant-based restaurants.
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Where To Eat In Zadar, Croatia, The Dalmatian Coast's Hot Dining Destination
Zadar’s Old Town, which occupies the northwestern part of the Zadar peninsula on Croatia’s Dalmatian coastline, is surrounded by medieval fortress walls and framed by Adriatic islands. During the 16th century, the Venetians helped the city withstand Turkish sieges by building a large drinking water cistern with five ornamental wellheads (pet bunara), which are emblematic…
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64 Brazilian Portuguese Food Words To Help You Order Like A Local
Headed to Brazil and want to order like a local? Check out this list of 64 popular food and drink words and phrases and try out your Brazilian Portuguese.
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Where To Find The Best Plant-Based Food In Lisbon, Portugal
The buzzy Portuguese capital boasts a respected dining scene. It's heavy on seafood, sure, but that's not all. Here's the best plant-based food in Lisbon.
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