Coi Anniversary, All-You-Can-Eat Ice Cream, Vegetarian Festival: This Week In Food Events
Events this week are for vegetarians, ice cream lovers, Gamay drinkers and celebrators of Coi's 12 anniversary.
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Kentucky Derby, Cinco De Mayo, Brooklyn Sake Beer Collab: This Week In Food Events
We have plenty of Cinco de Mayo and Kentucky Derby Day options for you to pick from.
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Egg House, Plant Pop-Up, Beer Pairing: This Week In Food Events
The Egg House is set to open its doors in April. Get your tickets now!
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Nation's First Digital Food Festival Begins Today
Restaurants in major cities are offering exclusive dishes and discounts in Ritual's first digital food festival.
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A Merry Danish Christmas: This Week In Food Events
Danish holiday fare will be dished out at Grand Central Station in New York all month long.
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Holiday Pop-Ups, Family Dining: This Week In Food Events
It's that special time of year where holiday pop-ups are a plenty.
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Wildfire Relief, Speed Rack, National Sandwich Day: This Week In Food Events
Find out how you can help further breast cancer research, raise awareness for suicide prevention and hurricane and wildfire relief.
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Here's The World's 50 Best Bars Of 2017 List!
The World's 50 Best Bars crowned London's American Bar as the top bar this year. Meanwhile, America took home 13 awards, seven in New York alone.
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Neil Gaiman Cheesecake Factory Fundraiser Flop: This Week In Food Activism
Not all fundraisers end with smiles and a live reading of the Cheesecake Factory menu. However, writer Neil Gaiman will perform some sort of reading soon.
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The Spruceton Inn Is The Upstate New York Getaway You Didn't Know You Needed
An escape from the city to the quiet, beautiful woods of upstate New York is good for the mind, body and soul. Make the Spruceton Inn home base.
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Smorgasburg Returns To Outdoor Locations This Weekend
Springtime means Smorgasburg starts pitching tents and slinging fries, sandwiches, lemonades, desserts, noodles, dumplings and more.
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Death & Company Reveals New Menu Design
To celebrate its 10-year anniversary, New York cocktail institution Death & Company is launching a redesign of its iconic cocktail tome.A decade ago, the small East Village bar established a new standard for cocktail culture at a time when cocktail culture wasn’t really a thing. The trend took off, and over the past decade urbanites…
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Cidermakers Search For Apple Terroir In The Finger Lakes
“Golden Russet has such phenomenal aromatics," muses Autumn Stoscheck, owner of Eve’s Cidery in Van Etten, New York, as we walk past rows she cultivates on a steep hillside overlooking her house in the valley below. "It’s what I want to smell in a cider: melons, petrol and ripe fruit.”While the Finger Lakes region in…
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Get To Know Natural Wine At Brooklyn's First Raw Wine Fair
Natural wine is all the rage, taking over whole neighborhoods and even countries, but what exactly is it? Find out at Brooklyn's first Raw Wine Fair this fall. The two-day festival will host more than 100 natural-wine growers, producers and sommeliers in Brooklyn from November 6-7. London and Berlin have also played hosts for the annual summit.The festival,…
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Where To Eat In Bushwick, Brooklyn
New York pastry chef Pichet Ong grew up in Thailand, Hong Kong and Singapore. He has toured the world extensively in search of the best things to eat (many of them on the sweeter side of the flavor spectrum). Here, he examines one of the hottest areas in all of NYC: Bushwick, Brooklyn.Brooklyn has long been…
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Rare American-Grown Heirloom Beans Coming Soon To Cassoulets In New York
Winter is here, and the search for warm salvation seems never-ending. The French have found one solution in a baking dish full of slow-cooked meats and beans called cassoulet. In New York's Hudson Valley, farmers have found a way to include American-grown beans in the warming French dish.Hank’s X-tra Special Baking Bean, an heirloom legume that…
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6 Excellent Distilleries In Brooklyn, New York State's Capital Of Small-Batch Spirits
Ah, Brooklyn. It’s home to big beards, little rooftop farms and more distilleries now than anywhere else in New York State. At least 15 microdistillers have made Kings County their home, turning out gin, rum, vodka, vermouth and bourbon so good, the borough is giving Kentucky a run for its money. With so much to choose from,…
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Whiteface Lodge Is A Luxe Adirondacks Hideaway
I picture cute cottages, pontoon boats, trees stretching into the sky. My memories of childhood trips to the far reaches of upstate New York are faint, but this is what comes to mind as I plan a late-summer trip to Lake Placid. Then, after hours of driving, my wife by my side and my two small…
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Fall Preview 2015: 10 Design-Forward Hotels Opening Around The Globe
Sure, we're obsessed with food, but that only means we'll travel for the best restaurants, bars and markets. When we do, we like to stay at hotels that put us on the front lines of a city or town's sought-after spots (thus our hotel review column, The Hungry Concierge). Relaxing summer vacations may have come to…
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Reflecting On The Weeks Act And The Preservation Of Our Environment
Ethically minded butcher Bryan Mayer founded Philadelphia’s Kensington Quarters and helped develop a renowned butcher-training program at Brooklyn’s Fleisher’s. Today, he consults with farmers, chefs, butchers and anyone else who will listen. Normally, Mayer tackles a pressing issue facing both meat buyers and home cooks in his regular Ask Your Butcher column. This week, he takes a break from his…
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Modern Filipino Cuisine, Versatile And Viable, Is Quietly Having A Moment
Filipinos are one of the largest and most intimately connected immigrant groups in the United States, attuned to American tradition in a manner that other cultures, Asian or not, do not enjoy. (More than 3.4 million people in the country identify as Filipino or part-Filipino, according to U.S. Census figures from 2010, making it the second-largest Asian…
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Opinionated About Dining Names The Top 200 Restaurants In America
A few years ago, music executive turned food blogger Steve Plotnicki set out to devise an all-new rating system for restaurants. He envisioned it as a more accessible alternative to the aloof views of the anonymous professional reviewers at Michelin Guide, but also better informed than the common gripes of the average joes on Yelp.…
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5 States Where You Can Find Surprisingly Great Craft Beer Being Made
Welcome to Craft Beer & Spirits Week, when we take a look at some of the passionate producers, bars and people helping make our world a more spirited place. Jess Lebow is a beer expert and home brewer. His second book, The United States of Craft Beer, is a state-by-state exploration of America’s greatest breweries, focusing…
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5 Underrated New York City Restaurants That Deserve Your Attention
Brothers in cooking (and in life) Max and Eli Sussman have popped up on Food Republic today. Here are their picks for the most underrated places to eat in the place they call home, New York City:1. BrucieThis Carroll Gardens spot easily falls into our top five favorite places in the city to eat —…
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