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Summer Salads: Fig, Prosciutto And Spinach
We're loving Eva Kosmas Flores' new cookbook. Join a CSA or hit the farmers market hard, because it's fig, prosciutto and spinach salad time!
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Better Veggie Burgers: Butter-Roasted Cauliflower Burger
So many nutrient-dense combinations, you won’t know where to start! Might we recommend this butter-roasted cauliflower burger?
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Flu Be Gone: How To Make Your Own Cough Syrup
Whatever ails you, there's a natural cure right around the corner. Caught something brutal? Make your own cough syrup, and soothe it into submission.
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Sour Beer, Dirty Ice, Stinky Cheese: This Week In Food Science News
This week in food science brings us news about sour beers, contaminated lemon slices and ice and why some people hate stinky cheese.
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Fresh Veggies: Lemony Fennel, Radish And Kale Salad
This fennel, radish and kale salad is so easy and flavorful you can make it a couple of nights a week and never get tired.
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Ina Garten's Skillet-Roasted Lemon Chicken
Ina Garten's skillet-roasted lemon chicken is an easy meal for any night of the week, but its simplicity doesn't make it any less special.
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Garlicky Pork Chops With Roasted Sunchokes
The best gluten-free cookbooks don’t mess around with xantham gum and tapioca starch, because the best gluten-free food comes from nature that way. Join author Samantha Seneviratne on a recipe journey through additive-free, wheatless meals — you won’t miss the gluten a bit. Tip: If you remember, rub the chops with the garlic mixture in…
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Well Preserved: A Pear, Lemon And Ginger Chutney Recipe
The Do Book Company publishes a series of titles meant to motivate people to try new things. The latest, Do Preserve, instructs on how to make jams, chutneys, pickles and cordials. Coauthor Mimi Beaven features preserved products, along with the spoils of her picturesque Little Ghent Farm in upstate New York (think chickens, pork sausage, eggs and…
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Honey-Glazed Figs With Lemon Ricotta
If you’ve ever wandered around the Portland Farmers Market, you know the pure product glory that inspired market board member, food writer and recipe developer Ellen Jackson’s new cookbook. Portland Farmers Market Cookbook is full of stories and photos that will make you want to reach for a fresh bunch of something and pay tribute to…
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Slow-Cooker French Lemon Cake
Your slow cooker is your straight and narrow path to a delicious dinner full of flavor, but did you know you can make a ton of desserts with this simple, versatile appliance? Welcome dessert to the “set it and forget it” world with this citrusy lemon cake. We fell in love with the moist, soft texture of this…
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Roll It Out: Handmade Lemon Pappardelle
Whether it’s sweet, savory or somewhere right in between, there’s nothing like the bright, tart burst you get from adding citrus to a recipe. Enhance every course with colorful, juicy fruits from the ordinary to the exotic with Citrus: Sweet and Savory Sun-Kissed Recipes, a new cookbook by chef and writer Valerie Aikman-Smith. Once you’ve seen…
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Lemon-Oregano Roasted Chicken With Broiled Feta
Nashville-based musician and food writer Matt Moore is the quintessential Southern gentleman. His newest cookbook, A Southern Gentleman’s Kitchen, is a fresh take on a classic concept. With 150 distinctly Southern recipes from the tried-and-true to the modern, it’s a must-have for any gent’s (or lady’s) culinary library. My sister Ashley and I were fanatics…
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20 Lemon Recipes To Brighten Up Your Day
Have a few lemons lying around your kitchen? Just a little squeeze of one can elevate a wide variety of dishes, bringing out previously hidden flavors and revealing new layers of depth. This is especially true in spring, when the tart citrus adds a zesty freshness to light starters like chicken orzo soup and kale…
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Grilled Summer Vegetable Pie With Lemon Ricotta Recipe
Sometimes when you go to the farmer's market in the summer, it gets the better of you. With so many awesome looking fresh vegetables at their peak, it's easy to over-purchase. But now you have more vegetables than you know what to do with. What can you make with ALL those veggies? Veggie pie. By…
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From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous
Look no further than renowned culinary author David Lebovitz's My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again.…
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Blueberry And Limoncello Drizzle Cake Recipe
We're working our way through British chef and baking empress Lorraine Pascale's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. This blueberry and limoncello drizzle cake is the perfect partner for your cold drink of choice. I was talking to the lady from the…
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Sweet Cucumber And Orange Salad Recipe
When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Try out this simple sweet cucumber and orange salad for a refreshing vegetarian appetizer, as an accompaniment to a spicy Mediterranean meal or a side for heartier…
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Lemon Drizzle Cake Recipe
Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This lemon drizzle cake is as simple to make as it is easy to eat. Maybe…
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When Life Gives You Lemons, Cook! 18 Recipes Starring Our Favorite Citrus.
Now that we're putting away the braisers and getting ready to welcome springtime cuisine, consider the lemon. A generous squeeze of fresh lemon juice will enhance everything from a fatty steak in need of an acidic kick to a soggy pie crust, and can even be the reason you don't need to cook your fish.…
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The Mighty Candied Lemon Puckers Up
You guys, I'm very attached to one kitchen appliance and it's beginning to affect my relationship with the other appliances. Blenda the Good Witch, my sparkly red Cuisinart prepper who has made appearances in such lunch columns as Giardiniera-naise and Bacon Cream Cheese, has quickly become more than another homegirl. I've never had such a…
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7 Great Things To Eat On (And Around) The Amalfi Coast
Once the Mediterranean playground of choice for Jackie O and Greta Garbo, the Amalfi Coast, in the Italian region of Campania, has long been associated with unmitigated glamour. But it’s more than just a pretty landscape — OK, a breathtaking landscape. The treacherous road overlooking the Bay of Naples that winds its way past the…
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Grilled Sardines, Charred Lemon & Chiles
Sardines are quick-cooking, versatile, sustainable and tasty! This is finger food at its best, perfect for outdoor cooking and eating. If it's not grilling season you can make this grilled sardines, charred lemons & chiles dish indoors in a well-seasoned cast iron skillet instead. Also read how chef Seamus Mullen give much love to the…
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Roasted Chicken With Lemon Butter Recipe
I’ll never tire of a butter-rubbed chicken roasted with rich, earthy potatoes tucked along its edges. Still, it’s nice to update the classic pairing with a simple tweak or two. Here, when the bird is almost done, I sprinkle whole parsley leaves and squeeze a few lemon quarters over the potatoes, then pop the whole thing back into the…
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