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Whether it’s sweet, savory or somewhere right in between, there’s nothing like the bright, tart burst you get from adding citrus to a recipe. Enhance every course with colorful, juicy fruits from the ordinary to the exotic with Citrus: Sweet and Savory Sun-Kissed Recipes, a new cookbook by chef and writer Valerie Aikman-Smith. 

Once you’ve seen how easy it is to make fresh pasta, you’ll wonder why you haven’t made it before. These rustic noodles need only a splash of excellent olive oil and a dusting of grated Parmesan to make a memorable dinner. You will need a pasta machine, either a hand-cranked model, an electric machine or one that attaches to a stand mixer.

Reprinted with permission from Citrus