The Viral 4-Ingredient Cheez-It Dupe That Looks Even Better Than The Real Thing
Making your own Cheez-Its has never been easier, and the best part of this four-ingredient dish is that they taste even better than the real deal.
Read MoreArchive for May 2024
Back to Archive IndexBaking Tips (12)
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Ditch The Cinnamon And Try Lemon Rolls For A Fresh Twist
If you love cinnamon rolls, try varying it up with fresh lemon for a new twist on the classic dish, whether you add zest to the batter or juice to the frosting.
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The Crunchy Addition You Should Be Adding To Boxed Brownies
Boxed brownies are a go-to for a quick and yummy dessert, but you can easily make them better by adding a little crunch and a sprinkle of salt.
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Don't Want To Scoop Cookie Dough By Hand? Try The Freezer Hack
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning.
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How To Turn Oreos Into An Easy 3-Ingredient Mug Cake
The latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes.
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Ranking Brands Of Chocolate Chips From Worst To Best
A great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too!
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Enhance The Texture And Flavor Of Your Cookies With One Ingredient
Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar.
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Does The Ice Bath Hack Really Make Brownies Better?
Before you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain.
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The Inspiration Behind One Of Ina Garten's Absolute Favorite Desserts
One of Ina Garten's go-to easy and delicious desserts, which she even says she's 'obsessed' with, is heavily inspired by another female chef.
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The Simple Tip That Tells You If Your Baking Powder Has Expired
Once baking powder is past its prime, you're likely to end up with dense or misshapen baked goods. Luckily, there's a key way to prevent this pitfall.
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Cool Whip And Boxed Cake Mix Are Key For Making 3-Ingredient Crinkle Cookies
Decadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them.
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One Simple Tip That Prevents Your Parchment Paper From Curling
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
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Beer and Wine (5)
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Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated
Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages.
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What Does Clean Wine Really Mean?
Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.
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The Reason Craft Beers Seem To Always Come In 16 Ounce Cans
Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike.
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Why Some Wine Actually Isn't Vegan
It would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved.
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An Expert Explains Why Burger Patty Thickness Matters When Pairing Wine
Put down the beer and elevate your next burger night with a wine pairing. Just make sure to take the thickness of the patty into consideration.
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City Guides (1)
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What Makes A Bodega Different From A Convenience Store?
New York City is famous for many things, including its bodegas -- where you can get a sandwich, your household cleaners, and just about anything else.
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Cleaning Tips (5)
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Think Twice Before Cleaning Potatoes In The Dishwasher
A hot TikTok trend uses your dishwasher to wash potatoes, but is it safe and sanitary? Here's why you should think twice - and clean your potatoes properly.
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The Easiest Way To Clean Grease Off A Grill
The most effective way to clean burnt-on food and grease from grill grates is already in your pantry, and you might not even need a wire brush to pull it off.
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The Easy Tip That Makes Cloudy Drinking Glasses Crystal Clear
No one wants to feel like they're drinking out of a dirty glass. Luckily, your glassware can be crystal clear again using items you likely already have at home.
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How To Clean Greasy Dishes With Used Tea Bags
Before you throw away your used tea bags, think twice about doing so. They can also be used as natural cleaners, especially on greasy dishes.
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When's The Last Time You Cleaned Your Refrigerator Coils?
If it's been years since you cleaned your fridge coils -- or if you never have -- you should do this simple task to improve your appliance's performance.
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Cocktails and Spirits (9)
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Orange Juice Ice Cubes Keep Mimosas Cold Without Watering Them Down
Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.
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How Many Mimosas Can You Make With One Bottle Of Champagne?
If you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.
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12 Mezcal Brands Ranked Worst To Best, According To A Cocktail Connoisseur
When it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked.
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What Makes Grand Marnier Different From Triple Sec?
You might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely.
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What Does It Mean To Take Liquor Straight Up?
Learning how to order the perfect drink is easy with a bit of bar lingo. Here's everything you need to know about ordering a drink "straight up."
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What Does It Mean To Take A Martini Dry?
What is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one.
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Is Apple Juice Really The Secret To Making Tequila More Palatable?
If you're not a big fan of tequila, TikTok says adding a splash of apple juice might change how you feel. Here's why this unlikely pairing works so well.
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One Of Bobby Flay's Favorite Cocktails Is A Formerly Viral Favorite
Bobby Flay's travels to Italy inspired his favorite retro cocktail, the same drink that went viral two years ago thanks to a "House of the Dragon" moment.
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The Best-Selling Tequila In The World Is A Classic
If you're a fan of tequila, or even just a casual drinker of the agave spirit, you've likely had (and appreciated) the world's best-selling tequila.
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Coffee and Tea (5)
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5 Reasons Your Home-Brewed Coffee Tastes Sour
If the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.
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Do Coffee Beans Expire?
We have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer.
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How Many Tea Bags To Use For The Absolute Best Sun Brewed Tea
Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?
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Victory Coffees: Here's What Happened After Shark Tank
The idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge?
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Sip Herbals: Here's What Happened After Shark Tank
The founder of Sip Herbals created a coffee alternative for those with autoimmune conditions in mind, but how did the beverage fare in Shark-infested waters?
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Cooking Tips (76)
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Upgrade Your Campfire S'mores By Swapping Graham Crackers For Cookies
The easiest way to make s'mores tastier is to use your favorite store-bought cookies, and we have tips and ideas for choosing the best biscuits to try.
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Mistakes Everyone Makes When Preparing Coleslaw
You can be guaranteed to make excellent coleslaw by avoiding certain mistakes. We're outlining what those mistakes are so you can prep in all the right ways.
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For A Softer And Creamier Egg Salad, Ditch The Boiled Eggs
To take your egg salad to the next level and make it luxuriously soft, creamy, and delicious, skip boiling the eggs and try scrambling them instead.
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Why Andrew Zimmern Never Trims His Brisket
Andrew Zimmern knows his way around a brisket, so when his advice is to leave the fat cap on until you're ready to serve your meat, we listen.
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Why Anthony Bourdain Recommended Pork Over Chicken At A Restaurant
Anthony Bourdain shared many nuggets of wisdom throughout his life, including some reasoning as to why we should avoid ordering chicken at restaurants.
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Why Boiling Corn With The Husk On Is A Game Changer
To easily shuck corn without strands of silk winding up all over the table (or in your teeth), learn how to boil and prepare the cobs right in the husk.
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Why You Should Think Twice Before Marinating Tofu In Oil
Marinating tofu is a great way to boost its flavor, but there's one ingredient you may want to avoid: oil. Oil and water don't mix, and tofu is mostly water.
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Upgrade Your Tuna Salad Sandwiches With One Umami-Packed Ingredient
Give your tuna salad sandwiches an umami-packed upgrade and added depth of flavor by adding just a touch of this ingredient.
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Do You Need To Cook Canned Beans Before Eating?
Many of us think cooking canned beans is a must-do for food safety, but you might be surprised at how you can use this flexible ingredient.
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Build Your Reuben Sandwich In A Bao Bun For A Textural Twist
Reuben sandwiches are a deli staple, but trust us when we say you should try altering the classic to put it in a bao bun instead of on rye bread.
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Chefs Weigh-In On The Ultimate Guide To Dry-Aging Steak At Home
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
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The Pan Hack That Turns You Into A Pancake-Flipping Master
One of the downsides of making pancakes is the stress of flipping them. It's easy to misaim, or spill the batter outside of the pan, but not with this tip.
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You Should Cross-Utilize Ingredients, But What Does That Mean?
If you're constantly throwing out rotten ingredients or easily get tired of leftovers, learning cross-utilization can help you save tons of money and waste.
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Edamame Is The Protein-Packed Ingredient Your Pesto Needs
If you want to get more protein in your pasta, add some edamame to your pesto sauce. It'll pack in the nutrients and also bring some extra fresh flavor.
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How Do You Make Stabilized Whipped Cream?
Homemade whipped cream is always superior to the stuff you buy in the store, but how do you make a stabilized version that will hold up over time?
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Ina Garten's Sneaky Secrets To Cooking The Best Potatoes
There are few foods as satisfying as the simple spud. Celebrity chef Ina Garten has several foolproof tips on how you can perfect your favorite potato recipes.
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Peel Rhubarb Into Ribbons For A Sweet Twist On A Nostalgic Candy
Many of us grew up snacking on sour candy strips, but if you want a more mature (and easy to make at home) twist, it's time to break out the rhubarb.
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13 Dishes Martha Stewart Improves With A Secret Ingredient
Martha Stewart is known for some amazing recipes -- but did you know she uses secret ingredients in lots of her dishes? You will after reading this.
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How To Cook Candied Bacon Without Burning The Sugar
Candied bacon can burn before you know it, so follow our tips for the right way to cook and season it for sizzling strips of sweet-salty goodness.
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What Temperature Should Fully-Cooked Turkey Burgers Be?
While a medium-rare finish works for a hamburger, the same can't be said for turkey burgers. This is the temperature the lean protein should be cooked to.
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The Canned Pantry Item That Instantly Upgrades Boxed Mac And Cheese
While there's nothing wrong with going to town on some mac and cheese right from the pot, you can also make it more satisfying with one humble addition.
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This Chef Says These Are The Mistakes Everyone Makes When Cooking Lasagna
Lasagna is a classic dish with classic techniques. We asked an expert Italian chef to shine a spotlight on easy mistakes that can lead to a lackluster lasagna.
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How To Cook Salmon Burgers In The Air Fryer
Whether you're looking to abstain from too much meat, or just really love fish, you can easily make a batch of salmon burgers in your air fryer.
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The First Thing You Should Know About Cooking With White Pepper
White pepper has a bright taste reminiscent of ginger and adds aromatic heat to many dishes, but it can also add an uncomfortable tickle to your sinuses.
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The Cut Of Meat Bobby Flay Uses When Making Salisbury Steak
Salisbury steak is normally made with ground beef, but Bobby Flay does it better with this higher-quality cut of meat, which also helps it bind together better.
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The Best Way To Reheat Leftover Burgers
Learn how to reheat every part of your burger, from the bun to the patty to the toppings, in an easy way that delivers much better results than the microwave.
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Splash Tequila Into Fruit Salad For A Bright, Boozy Burst Of Flavor
Here's a fun tip for your next adult dinner party - splash some tequila into your dessert fruit salad for a bright burst of flavor and added smokiness.
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Tuna Salad On A Baked Potato Is The Delicious Topping The US Misses Out On
British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.
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13 Mistakes Everyone Makes When Cooking Italian Pasta Dishes, According To Chef Tim Hollingsworth
Pasta can be a tricky thing to master. Here, chef Tim Hollingsworth, owner of Otium restaurant, gives us insight on the pasta mistakes to avoid.
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Mason Jar Hacks To Take Your Dishes To The Next Level
If you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen.
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Bacon Jam Is The Sweet And Savory Ingredient Your Deviled Eggs Need
Once you try pairing bacon jam with deviled eggs, you'll never want to have them another way again. This is the ingredient combo you never knew you needed.
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15 Mistakes Everyone Makes When Cooking Bacon
We've all burnt a strip of bacon or two, but when it comes to perfecting the art of this crispy cured meat, these mistakes are actually easy to avoid.
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The Nostalgic Cheese Bobby Flay Likes To Add To His Memorial Day Burgers
Bobby Flay is known for his mastery over the grill, so when he has a suggestion for a spicy but creamy Memorial Day cheeseburger, we take note.
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Mistakes Everyone Makes When Cooking With Oil
Most of us have various cooking oils at our culinary disposal. But when it comes to actually cooking with oil, it's all too easy to make a few mistakes.
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Anthony Bourdain's Tip For Making Better Steak Tartare At Home
Anthony Bourdain emphasized one technique for mincing steak tartare to ensure the best texture, and we have our own tips for cutting the raw steak neatly, too.
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The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast.
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Chili Oil Is The Spicy Ingredient That Gives Your Rotisserie Chicken A Kick
To spruce up your rotisserie chicken with some chili oil, simply drizzle some of the condiment onto the bird and enjoy - yes, it's that simple!
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Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter.
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Jet Tila's Method For A Scrambled Egg Sandwich Makes Breakfast A Breeze
Chef Jet Tila has a straightforward method for preparing a scrambled egg breakfast sandwich at home - and the best part is, you can customize it to your liking.
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The Biggest Mistake That's Sabotaging Your Homemade Pizza
Reaching for this popular baking tool to roll out pizza dough can actually ruin the texture in an instant, so here's the traditional method to use instead.
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Out Of Rice Noodles? Use One Starchy Alternative
When you're out of rice noodles and seriously craving chow fun or pad thai, reach for a similar ingredient that can be transformed into a tasty alternative.
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Use A Mason Jar To Peel Your Hard-Boiled Eggs In No Time
You can peel hardboiled eggs quickly by following this simple method involving a Mason jar and some water. No more picking away tiny bits of shell!
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Mistakes Everyone Makes When Cooking With Tomatoes
Just about everyone cooks with tomatoes, and just about everyone makes at least some of these common errors. Here's what you need to know for next time.
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10 Uses For Leftover Butter Wrappers Around The Kitchen
Getting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it.
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Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer.
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For A Milder Fish Flavor, Soak Your Salmon In Milk
If you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish.
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The Top 14 Beans You Need In Your Pantry
Beans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry.
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Cottage Cheese Is The Easiest Way To Beef Up Boxed Oatmeal
Cottage cheese is the secret key ingredient for the creamiest, heartiest oatmeal that will brighten your morning and keep you energized all day long.
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The Top 15 Slow Cooker Mistakes To Avoid
Getting your meal prep done before leaving the house in the morning and coming home to a fully cooked meal is a great time saver. Here's how to get it right.
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The Spicy Ingredient Bobby Flay Uses To Level Up Pesto Eggs
Bobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home.
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The Cooking Tip Ree Drummond Uses For Flaky Salmon Every Time
Ree Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven.
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14 Ways To Upgrade Instant Mashed Potatoes
Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better!
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Can You Use Pasta Sauce In A Pinch When Making Pizza?
While pasta sauce and pizza base have a lot in common, there are some significant differences -- here's why you can't always use them interchangeably.
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Sneak Sweet Flavors Into Your Caprese Salad With Juicy Stone Fruits
Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits.
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Ree Drummond's 2-Ingredient Fudge Spotlights Sweetened Condensed Milk
To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy.
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Ditch The Grocery Store And Start Cooking Rotisserie Chicken On The Grill
Not only can cooking chicken on a rotisserie grill be more cost-effective, it can also be more delicious! And the process it's easier than you think.
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Is Liquid Smoke Safe To Cook With?
The idea of eating concentrated smoke might sound scary, but liquid smoke is a misunderstood ingredient that isn't as risky for your health as it might sound.
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22 Avocado Varieties And When They're In Season
To see for ourselves the diverse range of avocados and each one's culinary virtues, we lined up several varieties of the fruit to discover their differences.
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13 Secret Ingredients You Should Be Adding To Your Canned Spinach
Dressing up a can of spinach is easier than you might think. If you've got one of these ingredients lying around, you're already on your way to a gourmet meal.
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The Horseradish Swap That's The Perfect Addition To Cocktail Sauce
Ever find yourself with a hankering for homemade cocktail sauce, but you're out of horseradish? If you have some mustard or mustard powder, you're good to go.
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How To Cook Ribs In The Oven If You Don't Have A Grill
You don't need a bbq grill to cook delicious ribs! Here's how to get a sweet, smokey, and savory rack of ribs cooked to perfection in your oven.
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Gordon Ramsay's Tip For Not Burning Yourself When Making Steak
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps.
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Every Way You Can Cook A Chicken Wing, Ranked
There are many ways to cook a chicken wing, but some are arguably better than others. We've ranked every method, worst to best, for optimal, crispy wings.
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Transform Tortillas Into A Savory Cone For Mess-Free Tacos
Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal.
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TikTok's Viral Cowboy Butter Is The Ideal Accompaniment For Steak
TikTok is known for the way it highlights viral trends, and the platform returning to cowboy butter only shows how delicious it is, especially with steak.
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To Avoid A Soggy BLT Sandwich, Tomato Placement Is Key
To avoid any unwanted sogginess, it is important to create a barrier between the tomato slices and the bread when putting together a BLT sandwich.
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Martha Stewart's 3-Ingredient Cacio E Pepe Is The Ideal Weeknight Dinner
Martha Stewart calls cacio e pepe a "lazy girl's dinner," and for good reason. It needs just 3 ingredients and a little time, but tastes like pure luxury.
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The Underrated Canned Ingredient That Makes Easy Vegan Scallops
While cans of corn and green beans might fill up your pantry, try the less utilized hearts of palm too, especially if you're vegan and looking for "seafood."
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Add Tempeh To Store-Bought Sauce To Upgrade Your Meatless Monday
Store-bought tomato sauce typically benefits from some upgrades, and one of the best ways to improve the jarred stuff without meat is by adding tempeh.
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For An Easy Dinner, Try Baking Your Ramen
Forget boiling ramen noodles in hot water for a soupy take. Try baking them instead for a delectable, crispy texture worthy of all the toppings.
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The Best Bacon To Use For Wrapping Anything From Fruit To Seafood
Wrapping food in bacon and achieving a perfect texture can be daunting, but choosing the right cut can already make a huge difference in your success.
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How To Add A Smoky Twist To Your Chicken Salad This Grilling Season
Your chicken salad will never be boring again if you try adding a special smoky flavor, using both your cooking method and complementary ingredients.
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The Flour Tip That Seals Tacos And Taquitos Easily
Next time you're whipping up some tacos or taquitos, you can use this quick and easy tip to keep them well-sealed. Here are the steps to follow.
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Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe.
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Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish.
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16 Different Types Of Salt And How To Cook With Them
Salt is a crucial part of any dish - our guide gives you a rundown of some of the most common varieties, their origins and flavors, and how to best use them.
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Drink (3)
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What Is Mead And How Do You Drink It?
Mead, made from a base of honey, water, and fermented using either yeast or bacterial cultures, is believed to be the oldest alcoholic beverage in existence.
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Bleni Blends: Here's What Happened After Shark Tank
Peter and Stuart Shapiro, the founders of Bleni Blends, had to convince the Sharks to take a gulp of their smoothies on Season 14, Episode 18 of "Shark Tank."
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Clean Bottle: Here's What Happened After Shark Tank
The entrepreneur behind Clean Bottle walked away with a great deal on Shark Tank, but how did the product and company fare after such a quick rise to fame?
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Entertaining (4)
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How To Cut Up A Watermelon To Make A Stunning Cake
A watermelon cake can be a wonderful side dish for a party or gathering. It's not hard to make one, and to trim it up for it's gorgeous. Here's how!
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Bobby Flay's Simple Tip For A Stress-Free Summer Cookout
Bobby Flay, master of all things grilling, also knows a thing or two about hosting, including how to make a cookout that much easier for everyone.
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Ina Garten's Hosting Tip For Outdoor Dinner Parties This Summer
As the unofficial start to summer draws near, Ina Garten shows us how an ordinary tray can make hosting outdoor dinner parties much smoother.
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Why Bobby Flay Prefers To Serve His Food Family-Style
When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests.
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Exclusives (10)
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The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.
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A Mixologist's Top Cherry Choice When Making Cocktails
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
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The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
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Are Sugar Cubes Or Simple Syrup Better For An Old Fashioned? A Mixologist Weighs In
While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.
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Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview
Alain Ducasse is one of the most decorated chefs in the world. A prominent member Las Vegas's dining scene, he tells us why the city is a new culinary hotspot.
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The Chef Tip To Prevent Your Cut Avocados From Browning
A pro chef tells Food Republic how to stop mashed or cut avocados from turning brown and mushy, so you can prep avocado toast and other dishes in advance.
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How To Drink Brandy For The Full Flavor Experience, According To A Mixologist
Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners.
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The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing.
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The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)
To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects.
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The Worst Cut Of Chicken To Use For Smoking
Chicken may not be the first meat you think of when it comes to smoking, but so long as you avoid this one cut, you'll end up with a delicious dish.
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Food (25)
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Clever Things You Can Do With Leftover Lemons In The Kitchen
Wondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing!
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Three Jerks Jerky: Here's What Happened After Shark Tank
Three Jerks Jerky promised beef jerky that leagues above the rest, but did it get an investment from 'Shark Tank' and go on to find lasting success?
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What Sets Chicken Fried And Country Fried Steak Apart?
Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving.
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How Old Was Bobby Flay When He Got Famous?
Today, Bobby Flay is worth $60 million but he started quite modestly working in restaurants as a teen. Here's the age he finally found fame.
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The Controversial Ingredient Alton Brown Can't Get Enough Of
Alton Brown is a big fan of this convenient Italian ingredient, but not everyone shares his fondness; in fact, it's quite a controversial add-on for pasta.
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The 'Grandma Rule' Anthony Bourdain Lived By When Eating Abroad
Anthony Bourdain's culinary tours around the world were so successful partly due to his respect to the locals, and his 'Grandma Rule' sums up his approach.
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What's Joey Chestnut's Record For Most Hot Dogs Eaten?
Since debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021.
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You Can Eat Your Goldfish, But Here's Why You Shouldn't
While you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to.
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Coconut Girl: Here's What Happened After Shark Tank
Francheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal?
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Is Bacon The Same Thing As Pork Belly?
Bacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions.
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Canned Cream Of Mushroom Soup Brands Ranked
Don't settle for subpar soup. We tasted and rated some of the top cream of mushroom soups at the grocery store and ranked them, worst to best.
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Ranking Frozen Pizzas From Worst To Best
Not all frozen pizzas are created equal. We decided to put them through their paces and rate each pizza we tried, ranked from worst to best.
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Black Beans Vs Pinto Beans: Everything You Need To Know
While there are hundreds of bean types in the world, we're going to focus on just two: black and pinto. Here's what you need to know about these tasty beans.
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What Really Sets Tapenade Apart From Bruschetta
You might think tapenade and bruschetta are just condiments served on toast, but the definitions of these dishes and their many differences are more complex.
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The Seafood Dish Anthony Bourdain Advised Against Ordering Out
World-renowned chef Anthony Bourdain only ordered mussels when dining out if he either trusted the chef or had a glimpse into how a restaurant handled them.
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The Burger Topping That Makes Or Breaks A Dish, According To Alton Brown
Food Network's Alton Brown weighed in on his favorite burger topping and explained how it balances the flavor profile of a burger perfectly.
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What Is Taco Seasoning Really Made Of?
If you've ever wondered what taco seasoning is made of, the answer varies from brand to brand, and it can vary even more if you make it yourself from scratch.
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How To Eat Dragon Fruit And Bring Out Its Flavors
With such a show-stopping appearance, you would expect the taste of dragon fruit to be just as vibrant, but that's actually not the case. It's actually mild.
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What Is A Cornichon And How Does It Taste?
If you've ever spotted a dish of cornichons on a charcuterie board and didn't know what they were, you might have wondered how those pickles got so small.
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Mee-Ma's Gumbo: Here's What Happened After Shark Tank
Mee-Ma's Gumbo made waves on Shark Tank and the charismatic entrepreneur walked away with a promising business proposal, but what happened to the company?
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Brass Roots: Here's What Happened After Shark Tank
Viewers who remember Brass Roots from Shark Tank might wonder if the company managed to provide healthy, allergen-free snacks for all, or if it ultimately sank.
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Taylor Swift's Favorite Foods To Throw On The Grill
Here's what Taylor Swift loves to bring to a barbecue, complete with her helpful tips for using the grill and some of her celebrity favorite recipes.
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Cropsticks: Here's What Happened After Shark Tank
Mylen Fe Yamamoto had a vision for her Cropsticks brand, to make better, more sustainable chopsticks. Here's what happened when she appeared on 'Shark Tank.'
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How Pepperoni Rolls Became A Staple Dish In West Virginia
The simple yet delicious recipe combining sticks of pepperoni and pillowy bread is so popular that pepperoni rolls are now West Virginia's official state food.
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Barack Obama's Favorite Food Is A Classic Sandwich
There was an impressive amount of media coverage on President Barack Obama's lunch meals. It's safe to say his love for this one food isn't a secret.
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Food History (24)
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The US President That Loved To Eat Turtle Soup
A certain president loved turtle soup so much that a recipe was named after him, but even this wouldn't guarantee lasting popularity for the delicacy.
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What Separates Russian Potato Salad From Its American Counterpart?
Russian Potato Salad is significantly different from the potato salad you might be eating at dinner tonight, in both history and components.
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The Oldest Known Beer Recipe Is Made From Old Bread
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
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Electra Beverages: Here's What Happened After Shark Tank
The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite?
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Anthony Bourdain's Favorite Travel Destination Was An Iconic City
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.
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15 Facts About Strawberries That Everyone Should Know
There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know.
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What Sets Vanilla Bean Paste Apart From Vanilla Extract?
If you want to make your baked goods or dessert really pop with strong vanilla flavor, you should reach for the vanilla bean paste rather than vanilla extract.
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How Strawberry Soda Became A Traditional Drink For Juneteenth
Juneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa.
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Adding A Sprinkle Of Salt To Watermelon Is A Long-Time Southern Tradition
There are many popular Southern traditions revolving around food, and adding a touch of salt to fresh watermelon is one that has recently gone viral.
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The Ice Cream Canteen: Here's What Happened After Shark Tank
The founder of Ice Cream Canteen sought to make transporting pints of ice cream easier, but did the Sharks freeze him out in the Tank or did he make a deal?
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The Bougie Ingredient Ina Garten Tops Her Toast With
Ina Garten, the Barefoot Contessa and queen of our hearts, knows about the finer things in life, and her easy breakfast toast topper is no exception.
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The Biggest Difference Between Buffalo Wings And Nashville Hot Chicken
Nashville hot chicken and Buffalo wings are two popular - and spicy - ways to enjoy fried chicken. But there are key differences that set them apart.
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What Makes West Virginia Hot Dogs Unique?
The traditional hotdog in West Virginia is served up with a unique combination that includes countrywide faves, like chili, but with new additions, like slaw.
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Why Is Ree Drummond Also Called The Pioneer Woman?
Ree Drummond is well-known as The Pioneer Woman in the culinary world, but how did this unusual nickname come to be? She has earned it in more ways than one.
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Ever Wonder Why The Great British Bake Off Is Filmed In A Tent?
The developers of The Great British Bake Off, also called The Great British Baking Show, wanted a very specific aesthetic when picking their location.
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How Camp Stew Became A Traditional Side Dish At Alabama Barbecues
If you haven't heard of Alabama camp stew, you need to get yourself to a barbecue. Using leftover barbecued hog or pork, it's a delicious, easy side to whip up.
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How White Bread Became An Essential Southern Barbecue Pairing
White bread may not be the most exciting feature on a barbecue tray, but this quintessential side is a valued tradition in the Southern states - here's why.
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Forget Pepperoni — Elvis Presley Topped His Pizza With One Unique Meat
When it came to foods the King, aka Elvis Presley, loved, it's no secret the list is populated by Southern classics, including this particular Memphis special.
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What Is Spotted Dick And How Did It Get Its Name?
Spotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name?
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The Nostalgic Sandwiches Bonnie And Clyde Ate For Their Last Meal
Bonnie and Clyde, full names Bonnie Parker and Clyde Barrow, were notorious for their crimes, so their simple yet nostalgic sandwiches may be a surprise.
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Brewer's Cow Ice Cream: Here's What Happened After Shark Tank
What could be more refreshing than an ice cold beer? Maybe beer-infused ice cream! But did the circling Sharks think the idea was sweet or a dud?
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What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor.
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Why Pasta Sauce Is Sometimes Called Gravy
The passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used.
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Elvis Presley's Favorite Fast Food Burger Is A Slept-On Classic
Elvis Presley, aka the King, was known for his crooning and his love of a Southern meal, so it's no surprise his favorite burger chain is a Southern staple.
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Food Science (9)
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Choose Iceberg Lettuce For An Ultra-Hydrating Salad Base
Iceberg lettuce is crunchy, fresh, and it might just be the most hydrating vegetable around. To make a thirst-quenching salad, use it as your base.
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The One Thing You Should Consider Before Eating Cicadas
With two batches of cicadas in 2024, more people than ever may be wondering if they can eat these high-protein bugs. Before you do, you need to consider toxins.
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Is Raw Milk Safe To Drink?
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.
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The Worst Way To Defrost Your Steaks Is Sadly The Easiest
It's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave.
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What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
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How Legit Is The Refrigerator Test For Olive Oil?
Many factors can affect the exact temperatures at which an oil begins to solidify, including the region and specific climate each harvest was grown in.
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Wait, Are Peanuts Beans, Not Nuts?
It's easy to see why people think peanuts are nuts -- it's in the name, after all! But peanuts aren't nuts at all; rather, they are something called legumes.
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Is Double Cream The Same As Heavy Whipping Cream?
Double cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
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Ever Wonder About What Makes Lemons Yellow?
Carotenoids, specifically, are responsible for the yellow and orange pigments that naturally emerge as lemons, which start off green, continue to ripen.
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Grilling and Smoking Tips (17)
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What Separates A Pellet Grill From A Smoker?
If you're heard that a pellet grill and pellet smoker are the same, it's time to learn about the different ways these tools work and what you can cook in them.
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The Trick Ina Garten Uses When Grilling Oysters
Grilling oysters is a go-to for many summer barbecuers. Here's a trick from Ina Garten herself that could change your grilling game.
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How To Make Sure The Cheese Is Adequately Melted In Your Juicy Lucy Burger
Making a Juicy Lucy isn't as simple as treating your cheese-stuffed beef like any other burger. You need to cook it low and slow for optimal melting.
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Can You Cook Frozen Burgers On The Grill?
Sometimes, we either forget to defrost our meat, or it's the only thing we have in a pinch. But can you throw a frozen burger directly on the grill?
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Swap Brisket For Hot Dogs To Make A Budget-Friendly Version Of Burnt Ends
If you want the same deliciousness of brisket burnt ends, but don't want to spend big bucks (or hours glued to the smoker), then try swapping it for hot dogs.
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15 Chef-Approved Tips You Need When Cooking On A Blackstone Griddle
Cooking on a Blackstone griddle is a treat for both professional chefs and home cooks alike. These expert tips will help you make the most of your appliance.
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Win $400 Worth Of Omaha Steaks, Just In Time For Father's Day
Sign up for the Food Republic newsletter to enter to win the ultimate Father's Day gift: $400 worth of Omaha Steaks and a $100 Amazon voucher.
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The One Thing You Should Never Do When Grilling Chicken
No one wants burned (or worse, raw) chicken when they're grilling. To avoid catastrophe, or at least a spoiled dinner, make sure to not leave the grill lid up.
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Why Boiling Ribs Before Grilling Them Is A Game-Changer
No one wants dry ribs at the barbecue. To avoid misfortune and overly chewy meat, don't toss your ribs straight onto the grill. You should boil them first.
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The Best Way To Cook Bacon On The Grill Without Starting A Grease Fire
To get the most out of your barbecue, don't cook your bacon directly over an open flame. This leads to flare ups or losing bacon between the grills.
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Score Your Hot Dogs For The Crispiest Bite Every Time
If you want a crispy hot dog with a juicy center, there's one foolproof method you need to try the next time you grill - score the dogs first.
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How Long Do You Boil Brats Before Grilling Them?
Summer, beer, and bratwurst go hand in hand, but just how long should you boil the sausage before you toss it onto the grill to ensure it's juicy and cooked?
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The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken
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Why Andrew Zimmern Always Chooses A Small Brisket When Grilling
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result.
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How To Start A Charcoal Grill When You Don't Have A Chimney Starter
Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack!
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How To Deal With Grilling Flare Ups Like A Pro
Grilling flare ups happen. But there are ways to deal with them like a pro, involving moving the meat, using some baking soda, and adjusting your heat supply.
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How To Season The Griddle On A Blackstone Grill In Time For Summer
A Blackstone griddle needs proper seasoning every time you use it, but the process is simple and guarantees perfectly grilled foods with no stubborn sticking.
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Grocery (8)
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Andrew Zimmern's Favorite Hot Sauces Really Pack A Punch
Andrew Zimmern, known for his love of unique foods, has two favorite hot sauces with novel ingredients and eye-popping flavor profiles you'll want to try.
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The Conspiracy Theory Behind Aldi's Bacon Has Been Debunked
A bizarre rumor about the source of Aldi's bacon has caused horror and shock across social media, but we can set the record straight on this outlandish story.
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Is Boxed Water Really More Sustainable Than Its Plastic Alternative?
While boxed water seems more eco-friendly than plastic bottles, the logistics of how this kind of packaging is recycled complicates any possible upsides.
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Why Apples Are The Base Of Most Juices
Manufacturers have good reasons for the heavy use of apple juice in their fruity beverages, but some consumers have serious gripes with the practice.
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Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life
Costco keeps a strict limit on the shelf life of its chickens for good reasons, and the company is also wise about what to do with the ones that expire.
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Ranking Brands Of Bacon From Worst To Best
When you're bringing home the bacon - literally - you want to make sure it's top quality. We've done the legwork to find the very best bacon on store shelves.
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The Top 6 Canned Tuna Brands To Buy And The 6 Worst
If you're a canned tuna lover you'll appreciate this -- we've got a lineup of the best tinned tuna to buy and the ones to avoid.
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Ranking Boxed Cake Mix From Worst To Best
Boxed cake mix can either taste amazing or meh. Here, we've put together a ranking of some of the worst to best boxed cake mixes, so you can bake confidently.
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How-Tos (1)
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How To Cut Avocados Like Bobby Flay
Bobby Flay has a great way for cutting avocados quickly and making even dices throughout -- all it involves is using his "diamond" technique.
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Kitchen Tools (3)
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Ditch The Cast Iron Skillet For A Wok When Cooking By The Campfire
To amp up your cooking experience when camping, skip the heavy cast iron wok and bring a steel wok instead. It's light and great for open-fire cooking.
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Loliware: Here's What Happened After Shark Tank
When Loliware hit the waters in the Tank, the two founders aimed to get a deal for their alternative to disposable plastic cups, a new 'biodedible' product.
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Keep Cutting Boards Clean With This Parchment Paper Hack
For easy kitchen cleanup, simply cover your cutting board with parchment paper, a common heat-resistant item already found in many home kitchens.
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Mixology and Techniques (4)
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A Mixologist's Top Whiskey Choice For Irish Coffee
There are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic.
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What Does It Mean To Take A Martini Wet?
There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.
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The Simple Syrup Swap You Should Use When Making A Whiskey Sour
Want to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz.
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The Reason Cocktail Jiggers Come In Different Sizes
The sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes.
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News (11)
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The Bear's New Season 3 Trailer Embraces The Non-Negotiables Of Fine Dining
"The Bear" is back! Season 3 debuts on Hulu June 27, and in a newly-dropped trailer, it appears the same chaos ensues including Carmy's list of non-negotiables.
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Super Size Me Star And Director Morgan Spurlock Dead At 53
Morgan Spurlock, the award-winning documentarian and producer behind the 2004 hit, "Super Size Me," has died of cancer-related complications. He was 53.
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Why Another Sriracha Sauce Shortage May Be On The Horizon
Bad news for sriracha lovers: Huy Fong Foods classic hot sauce may be hard or impossible to find for a time due to a lack of fully ripe chilis.
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Here's Why Red Lobster Just Closed Over 50 Locations
Red Lobster just abruptly closed 50 of its restaurant locations, marking another turn in a tough financial year for the popular seafood chain.
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Pizza Hut's New Cheeseburger Melt Wants To Reinvent The Burger
Pizza Hut's latest creation flips the classic all-American burger on its head - the Cheeseburger Melt comes without a bun and with dipping sauce.
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The Fashion-Fail Foods Anna Wintour Bans Every Year From The Met Gala
The stars attending the annual Met Gala weren't the only talk of the town at the 2024 gala, the foods banned by Anna Wintour also were the center of attention.
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Starbucks Hard-Launches A New Summer Menu That Highlights Plant-Based Drinks
Starbucks is jumping into summer early with berrylicious popping boba, some fruity new pastries with orange and pineapple, as well as new rewards in the app.
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Ever Wonder Why Pop-Tarts Come In Packs Of 2?
Pop-Tarts have been a decades-long favorite for morning breakfast and afternoon snacks. But, have you ever wondered why they always come in packs of 2?
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Walmart Recalls 8 Tons Of Ground Beef — Here's What To Know
Learn which U.S. states have been affected in a massive recall of contaminated ground beef from Walmart, and what you can do to protect yourself from illness.
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What Is Knafeh And Why Is It Trending On TikTok?
Knafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself.
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Starbucks Is Introducing Its Own Version Of Boba This Summer
With boba popping drinks become more and more popular throughout the U.S., Starbucks is getting in on the action with new raspberry boba pearls.
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Non-Alcoholic (1)
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RuckPack: Here's What Happened After Shark Tank
RuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since?
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Recipes (4)
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Grilled Teriyaki Shishito Peppers Recipe
Grilled teriyaki shishito peppers are a simple dish that offers a perfect balance of smokiness, sweetness, and a touch of heat.
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Thai-Style Chicken And Green Mango Salad Recipe
This light, fresh salad with Thai-style chicken and green mangoes is a really excellent way to take a familiar ingredient and put it in a new setting.
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Grilled Peach And Mozzarella Flatbread Recipe
This flatbread recipe blends the sensation of biting into a cheesy pizza with the freshness of a salad, making it a perfect quick appetizer that feels fancy.
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Baked Vegetarian Black Bean Taquitos Recipe
Making your favorite Mexican restaurant appetizer at home isn't hard. These meatless taquitos come together with canned beans and a short time in the oven.
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Restaurants (11)
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What It Means When A Restaurant Dish 'Dies On The Pass'
Whether you've worked in a kitchen or get your knowledge of inner workings from TV, you may have heard the term 'die on the pass.' Here's what it means.
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What Chefs Mean When They Say A Restaurant Order Is 'All Day'
Have you ever heard the phrase 'all day' in a restaurant? Find out what it means and how it applies to the orders of customers.
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The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'
Anthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry.
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The Steakhouse Red Flag Chefs Look Out For
To help customers judge if a steakhouse is worth it or not, Food Republic asked an expert to speak about an underrated red flag with major consequences.
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The Best Fast Food Deals To Hit Up On Memorial Day
Just in time for the Memorial Day weekend, grab one of these deals available at your favorite fast food joints, like Shake Shack and White Castle.
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Ever Ask Yourself Why Steakhouses Are So Dark?
Love it or hate it, the dim lighting in most expensive steakhouses is a well-calculated choice that has roots in profit margins, science, and history.
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Anthony Bourdain's Favorite Barbecue Joint Was A Kansas City Favorite
Anthony Bourdain happily sampled pulled pork topped with coleslaw, ribs, and burnt ends from the Kansas City-based barbecue joint, Oklahoma Joe's.
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Giada De Laurentiis' Tip For Making A Restaurant Reservation In Italy
When dining in Italy, take a tip from Giada De Laurentiis and make a restaurant reservation for a very specific hour if you want the best experience.
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Red Lobster Menu Hacks You'll Wish You Knew Sooner
A secret drinks menu? Building your own sandwiches and sliders? There are many ways to upgrade your dining experience the next time you're craving lobster.
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The Michelin Star Restaurant You Can Visit In The Middle Of The Eiffel Tower
Named after the famous French novelist and playwright, Le Jules Verne is a prestigious restaurant on the second floor of the iconic Eiffel Tower.
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Baby's Badass Burgers: Here's What Happened After Shark Tank
Erica Cohen and Lori Barbera kicked off Episode 24 of Season 4 of "Shark Tank,” asking for $250,000 in exchange for a 30% share in Baby's Badass Burgers.
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Shopping Tips (1)
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Why You Should Make The Switch To Single-Sourced Olive Oil
There are so many olive oils to choose from at the grocery store, but if you look at only one detail closely, be sure it's looking for single-sourced options.
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Smoothies and Shakes (1)
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KidsLuv: Here's What Happened After Shark Tank
The founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet?
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Storage and Preservation Tips (16)
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How Long A Rotisserie Chicken Will Last In The Fridge
Rotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit.
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Meal Prepping Breakfast Burritos Couldn't Be Easier With This Muffin Tin Hack
Meal prep is a fantastic way to save time, but it can be so tedious. To make breakfast burritos easier, reach for your muffin tin to create burrito bites.
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The Extra Step You Should Take When Storing Scones
Scones are always at their best when they are fresh out of the oven, but if you want to preserve them for a few days longer, proper storage is key.
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The Best Way To Store Morel Mushrooms So They Stay Fresh
Morels are a prized type of mushroom, beloved by foragers and cooks alike for their robust flavor and firm texture - so proper storage is essential.
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Salt Is The Secret Ingredient That Keeps Ice Cream Frozen In A Cooler
To stop ice cream from melting in your cooler, even on sweltering days, learn why a generous amount of salt and ice can keep tasty treats perfectly frozen.
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Can You Eat Expired Popcorn?
Learn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer.
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How Long Can Cooked Chicken Be Left Out At Room Temperature?
No matter how you cook your chicken, follow this food safety tip to avoid leaving it out at room temperature for too long and making yourself sick.
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Martha Stewart's Favorite Tip For Storing Lemon Zest
Martha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer.
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Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge.
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The Best Way To Store Half An Onion
To keep a halved onion as fresh as possible with no mushiness or foul smells in sight, follow our tips for storing one in both the fridge and freezer.
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To Keep Your Popsicles Frozen In The Cooler, Bury Them
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick.
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How Long Cottage Cheese Will Stay Fresh After Opening
It's harder to tell when cottage cheese has gone bad, compared to other cheeses, but following timeframes and looking for signs of spoilage makes it easier.
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How Long Is Salsa Good For Once It's Been Opened?
An opened jar or can of salsa will typically last for up to one month as long as it's stored correctly in the refrigerator - fresh salsa will not last as long.
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How To Store Cooked Bacon In The Fridge
Cook too much bacon for breakfast and now you're wondering how to store and preserve it? Place it in the fridge, just be sure to use these tips when doing so.
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The Safest Place To Store Raw Chicken In The Fridge
Chicken can be great to buy in bulk since it can be used in so many recipes, but when it comes to storing it, look to this safest spot in the fridge.
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How To Store Dill So It Stays Fresher Longer
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge.
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Stores And Chains (1)
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Why Costco's Rotisserie Chicken Ditched The Clamshell Container For Bags
Costco's rotisserie chickens are iconic, and, until recently, came in clamshell plastic boxes. However, to reduce its environmental impact, it switched to bags.
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Traditions (1)
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What Is Spumoni, And Is It The Same As Gelato?
Spumoni is a fascinating Italian frozen dessert that might look a lot like fancied-up gelato, but a look at the treat's history and composition sets it apart.
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World Cuisines (8)
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What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
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Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
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What Separates Huevos Rancheros From Chilaquiles?
At first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins.
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How Anthony Bourdain Picked His Travel Destinations For No Reservations
Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.
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What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
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14 Essential Ethiopian Dishes And Drinks
Ethiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.
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What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.
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Why Left-Handed Eating Is Frowned Upon In The Middle East
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why.
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