• A Meaty, Red Recipe For A Totally Bloody Halloween

    Boo! It's the spookiest time of year and no Halloween party is complete without a vat of blood. Our friends at ChefSteps wrote in this week with this recipe for a bloody good sauce that calls for actual pig's blood. Don't have a pig on hand? Head to your butcher. Blood's often used to thicken up…

    By Tiffany Do Read More
  • Who Wore It Best? Sexy Pizza Rat Vs. Fuzzy Pizza Rat

    The hottest and most buzz-worthy piece of news to come off the streets of New York this fall is none other than the now-legendary Pizza Rat. You know the story: This rat is on its way home after a long, toiling day and comes across a whole slice of pizza and tries its hardest to…

    By Tiffany Do Read More
  • 5 Boozy Halloween Punches To Pair With All That Candy

    First things first. The punches that we are listing here have nothing in common with that bathtub in college you used to fill with the cheapest available vodka or rum and then mixed with anything from grape juice to Five Alive. Let’s be honest for a moment here: That kind of punch has played its…

    By Food Republic Read More
  • Why Has There Been So Little Talk About Banning Candy?

    It’s no secret that our country is awfully ban-happy these days. New York City Mayor Michael Bloomberg’s crusade against large-sized sodas has been well documented, as has the more recent nationwide banning of trans fats. Meanwhile, as another sugar-fueled Halloween comes and goes, there has been little talk about government trying to limit our intake…

    By George Embiricos Read More
  • How To Make Pumpkin Liqueur

    Halloween is here, Thanksgiving is on the horizon and the pumpkin onslaught is in full swing. Starbucks has released this year’s ration of pumpkin latte mix, and grocery stores are full of pumpkin pies and pumpkin breads, pumpkin cookies and pumpkin candy. There are pumpkin wines and pumpkin sauces and more pumpkin beers and pumpkin…

    By Bruce Watson Read More
  • 7 Kinds Of People Who Ruin Halloween

    When you're a kid, Halloween is all about the candy. When you're an adult, Halloween is all about getting drunk in a costume. WHERE IS THE MIDDLE GROUND? It's in the candy-giving, dude. Sadly, a lot of us adults are really, really bad at it. Do you ever really think about what kind of candy…

    By Jason Kessler Read More
  • 5 Halloween Punches: Because Candy Alone Won't Get You Buzzed

    First things first. The punches that we are listing here have nothing in common with that bathtub in college you used to fill with the cheapest available vodka or rum and then mixed with anything from grape juice to Five Alive. Let’s be honest for a moment here: That kind of punch has played its…

    By Food Republic Read More
  • Here Are 5 Craft Beers You Should Be Drinking On Halloween Night

    Halloween is tomorrow and we can hardly contain our spirits (ha!). Yes, it’s the time of year when guys get to dress up as pretty much anything and chicks get to dress up as anything with the word “sexy” in the name. So why not crack open a few brews who dress for the occasion,…

    By Jon Katz Read More
  • Party Grub: Homemade Peanut Butter Cups With Bourbon

    Hey, you got your chocolate in my bourbon. No, you got your bourbon in my chocolate! Wait, nobody would have a problem with that. Unlike the classic commercials for "two great tastes in one candy bar," where a klutzy move would result in a chocolate bar falling into a jar of peanut butter, you might…

    By Laila Gohar Read More
  • Beyond The Swedish Fish: A Guide To The Colorful Candy Of Scandinavia

    All our candy is imported from Scandinavia, so we have suppliers who are Swedish, Danish, Finnish or Norwegian. What makes the candy unique is the actual taste. In Europe — specifically Scandinavia — candy factories don’t use high-fructose corn syrup, which is what is used here for American candy and sodas. When you take away…

    By Laila Gohar Read More
  • Photos: Sockerbit, Home To The Best Looking Candy In The World

    We caught up with Swedish candy entrepreneur Stefan Ernberg at his New York City-based candy store, Sockerbit. He showed us some of the best looking candy we've ever seen, all of which hails from Scandinavia. We will let the photos speak for themselves. Sit back, relax and enjoy the candy food porn. [gallery link="none" size="inline"…

    By Laila Gohar Read More
  • Insane Gourds! The World's Most Awesome Pumpkin Sculptures

    Whether you're carving pumpkins this Halloween, or simply consider yourself someone who knows a good jack-o-lantern when he sees one, Ray Villafane's awesome and meticulously detailed 3D sculptures need to be on your radar (mostly as inspiration, because we'd be hard-pressed to find anyone who could outcarve this pro). The former school teacher is a…

    By Laura Neilson Read More
  • Vodka Red Bull Jello Shots Recipe

    We love the crazy creations we source reliably from food blogger Michelle Oddis of That's So Michelle. We've been popping these energizing, yet tasty, jello shots like it's almost Halloween. Adults get special candy, we've earned it. Red Bull. I can't drink it on its own, I turn into a crazy lady with shaky hands…

    By Michelle Oddis Read More
  • Photos: Disgusting Cakes Meant To Evoke Syphilis And The Black Plague

    Cakes add a layer of deliciousness to the celebratory moments of our lives: think birthdays, weddings or if you're like us, breakfast. They are supposed to look attractive and taste even better. But London's Pathology Museum doesn't seem to agree. On October 26, the museum is opening an exhibition showcasing cakes that illustrate repulsive medical…

    By Laila Gohar Read More
  • Photo Gallery: Mahaloween

    What do you do if you're one of New York's most over-the-top tiki joints when Halloween rolls around? If you're Julie Reiner, owner of Lani Kai, you throw a Mahaloween party! Tiki Mondays with Brian Miller got a little bit crazier last night as some of the city's cocktailians dropped their politesse for the evening,…

    By Gabi Porter Read More
  • Eating Leftover Halloween Candy

    My first piece of candy, Thursday night, was awesome. I believe it was a Sour Punch Straw I was sucking some horrid candy corn-infused vodka cocktail through. My final piece of candy last night was beyond awful (and I really like Baby Ruth). Now I have all this packaged-up sugar that people gave me even…

    By Jess Kapadia Read More
  • Scary Halloween Kitchen Stories

    It’s no secret that kitchens can be a dangerous place. Every cook has their own stories of the crazy things that go on in the back of the house. Sometimes it's purely a terrible accident, other times it’s good old fashioned stupidity. Either way it makes for a good story down the road. It being…

    By Seth Siegel-Gardner Read More
  • The Weirdest Good Foods We Know

    We're into weird food here at Food Republic. Think of the cheeses alone: maggot, head, breast milk, spray. In the Halloween spirit that doesn't involve heavy drinking or awesomely skimpy costumes, we thought we'd construct a veritable haunted house of the weirdest and most delicious gross foods in our arsenal. Weird or good, you decide:…

    By Food Republic Read More
  • 10 Halloween Cocktails Without Candy Corn

    Forget black vodka and blood-red food coloring. You can add some eerieness to your Halloween party cocktail menu this year without going for obvious spooky gimmicks. Here’s a tip: opt for a classic with a ghoulish name, like the stellar Corpse Reviver No. 2 or even a Bloody Mary. Otherwise, try riffing on your favorite…

    By Chantal Martineau Read More
  • How To Make Caramel Apple Shots

    Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten…

    By Food Republic Read More
  • 10 Food Halloween Party Pick-Up Lines

    As you well know, Halloween is on Monday and if you haven’t chosen a costume yet, you’re in serious trouble. If you’re really in a bind, I suggest going as Mario Batali (orange crocs, cargo shorts, pillows in your shirt), Paula Deen (oversized oxford shirt, gray wig, pillows in your shirt) or The Stay-Puft Marshmallow…

    By Jason Kessler Read More
  • The Witch's Eye

    You could sip this any time of year, but on this spooky day, the frozen grape garnish becomes a witch’s eye. Beware!

    By Zengo Restaurant Read More
  • El Diablo

    This devilish little number has a gentle bite thanks to the ginger syrup. Oh, and the tequila might have something to do with it.

    By Beretta Read More