• Lemon Basil Risotto Recipe

    This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

    By Julianne De Witt Read More
  • Floral And Fizzy Hugo Spritz Recipe

    The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

    By Julianne De Witt Read More
  • Game Day Loaded Taco Dip Recipe

    This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

    By Julianne De Witt Read More
  • Classic Blackberry Mojito Recipe

    Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

    By Julianne De Witt Read More
  • Classic Amaretto Sour Recipe

    This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

    By Julianne De Witt Read More
  • Gallery: 10 Gluten-Free Summer Recipes

    Carb freaks and certified Celiacs alike can enjoy summer's spectacular food with few constraints. There are plenty of gluten-free summer recipes out there.

    By Food Republic Read More
  • Black Magic Halloween Margarita Recipe

    Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

    By Julianne De Witt Read More
  • Cool And Classic Horchata Recipe

    This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

    By Julianne De Witt Read More
  • BLT Cottage Cheese Wraps Recipe

    The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.

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  • West African-Inspired Jollof Rice Recipe

    Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

    By Julianne De Witt Read More
  • One-Pan Tofu Tikka Masala Recipe

    This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.

    By Julianne De Witt Read More