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Food Science

  • A liquor cabinet in a sunny kitchen.

    This Type Of Alcohol Will Go Bad In Your Liquor Cabinet

    Sure, most types of alcohol are shelf-stable and can be left out at an ambient temperature, but this one type does best when refrigerated.

    By Cara J Suppa 2 days ago Read More
  • The Denver skyline at either sun up or sun down.

    How Altitude Affects Denver's Food (And Your Taste Buds) In A Negative Way

    If you've been to Denver and thought that the food you cooked didn't taste quite the same (usually worse), there's an actual reason that comes down to altitude.

    By Max Dean 3 days ago Read More
  • McDonald's fries and burgers.

    Why Does McDonald's Food Reportedly Not Rot When Sitting Out For Days?

    McDonald's food doesn't seem to rot, even after sitting out for a while. Understandably, this has led to a wide range of conspiracy theories emerging online.

    By Max Dean 5 days ago Read More
  • A box of Great Value ice cream sandwiches from Walmart.

    Here's Why Walmart's Ice Cream Sandwiches Don't Seem To Melt

    Customers cite that Walmart's Great Value ice cream sandwiches don't seem to melt, which is quite an unusual observation for a frozen treat. But why?

    By Nikita Ephanov 8 days ago Read More
  • Bananas in a pile.

    These 9 Fruits Have More Potassium Than Bananas

    Bananas might be known for having a good deal of potassium, but when it comes to fruit, they don't compare to these other types. Here's a breakdown.

    By Max Dean 9 days ago Read More
  • A bowl of oatmeal with blueberries, banana, walnuts, and chia seeds.

    Give Your Oatmeal A Fiber Boost With One Simple Ingredient

    Starting your day with oatmeal is a great way to fuel your morning, but you can add even more fiber with one simple ingredient (and it couldn't be easier).

    By Max Dean 16 days ago Read More
  • Close-up of fried bacon on a black plate

    Not Everyone Loves The Smell Of Bacon. Here's What Science Says

    While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science offers an explanation.

    By Nikita Ephanov 18 days ago Read More
  • Someone pours water from an electric kettle into a cup.

    Here's What Really Happens When You Drink Warm Water In The Morning

    There are several types of traditional medicine that suggest drinking warm water first thing in the morning, but what actually happens to your body?

    By Food Republic Staff 23 days ago Read More
  • Paul Newman posing in front of a sea of boiled eggs.

    Does The Paul Newman 50 Hard-Boiled Eggs Rumor Hold Any Water?

    Rumor has it that Paul Newman once ate 50 hard-boiled eggs in one go for the sake of his craft. But did that really happen, and is it even physically possible?

    By Audrey Freedman 24 days ago Read More
  • A pizza with a parmesan and red pepper flake shaker next to it.

    Think Twice Before Putting Restaurant Parmesan Cheese On Your Pizza

    If you want a little extra cheese on your pizza, you might think to use the parmesan shaker on the table. However, you should probably think twice.

    By Max Dean 24 days ago Read More
  • Fresh, whole salmon on a paper bag

    The Biggest Red Flag When Shopping For Whole Fish

    Shopping for whole fish is often the best deal you can get, and then you get more delicious fish, but you need to look out for this red flag.

    By Jack Rose 25 days ago Read More
  • A group of chickens.

    Chlorinated Chicken: Why It's Ok In The US But Banned In The EU

    Some foods that we take for granted in the United States, like the chicken sold in our stores, are banned in the European Union; here's why they are.

    By Max Dean 26 days ago Read More
  • An assortment of different crackers.

    Matzo Vs Crackers: Here's The Actual Difference

    Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.

    By Max Dean 26 days ago Read More
  • Two people exchange a stack of pizza boxes.

    Don't Believe This Greasy Pizza Box Recycling Myth

    So, you've heard that recycling centers can't take greasy used pizza boxes due to contamination. Is that actually true, or should you not believe the rumors?

    By Cami Cox 1 month ago Read More
  • a Starbucks beverage on a table.

    How To Order Starbucks' Highest-Protein Drink (It Packs 70 Grams)

    Starbucks has gone all-in with the current protein trend, and you can get a single Venti drink that contains a whopping 70 grams of protein.

    By Nikita Ephanov 1 month ago Read More
  • A scoop of protein powder rests aloft the container

    Protein-Maxxing: How Much Protein Is 'Too Much?'

    One of the trendiest food fads around right now (and for the last few years) is something called protein maxing, but how much do you really need?

    By Cara J Suppa 1 month ago Read More
  • A pot roast in a Dutch oven.

    The Only Way To Cook Pot Roast When It's Frozen Solid

    If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite as nice, there is a way to cook it.

    By Max Dean 1 month ago Read More
  • Person who is sick blowing their nose

    Why You Should Avoid Crunchy Food When You're Sick

    When you're feeling sick, all you want is to recover — and to support the healing process, you should probably avoid crunchy foods. Here’s why.

    By Jennifer Waldera 1 month ago Read More
  • Shopper selecting ice cream at the store.

    The Best Store-Bought Ice Creams Have This Ingredient Listed First

    Anyone who wants to get the best quality ice cream possible from the store needs to look for this ingredient listed first. Otherwise, you'll get a poor product.

    By Jack Rose 2 months ago Read More
  • Many red chilis.

    What Is The World's Hottest Pepper?

    The hottest pepper in the world used to be the Carolina Reaper, so it's little wonder that the current record holder is made by the same person.

    By Max Dean 2 months ago Read More
  • Cans of Libby's Vienna sausages

    How Much Protein A Can Of Vienna Sausages Actually Has

    Vienna sausages are a classic (and, perhaps, old-fashioned) snack that can add a good deal of protein to any meal. Here's how much they have.

    By Jennifer Waldera 2 months ago Read More
  • medley of fruits

    What Fruit Has The Highest Amount Of Protein?

    If you want to grab the fruit that has the most protein, the top contenders mostly come from the tropics. Grab these excellent choices to flesh out your meal.

    By Nikita Ephanov 2 months ago Read More
  • A variety of glass jars.

    Can You Freeze Food In Glass Jars Without A Shattered Mess?

    If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.

    By Max Dean 2 months ago Read More
  • Young woman shopping in a freezer aisle

    10 Grocery Store Frozen Meals With Over 30 Grams Of Protein

    Protein is an ingredient that we are all looking for at the grocery store, so here are 10 options in the frozen section with over 30 grams of protein.

    By Jack Rose 2 months ago Read More
  • Raw ground beef on a cutting board

    Don't Make This Common Ground Beef Seasoning Mistake

    While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.

    By Max Dean 2 months ago Read More
  • A pile of various peppers in yellow, red, and burgandy

    The 9 Hottest Peppers In The World, Ranked By Heat

    It doesn't get any spicier than this. We explore how these hellish chiles were developed, the records they've broken, and just how hot they can get.

    By Molly E. Sandwell 2 months ago Read More
  • Scrambled eggs on a plate with bacon, sausage, and toast

    Why You Should Never Boil Scrambled Eggs

    Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.

    By Jack Rose 2 months ago Read More
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