The Floating McDonald's Location That Was Abandoned In 1986
McDonald's iconic Golden Arches are everywhere, but with tens of thousands of locations worldwide, a few stand out — like the floating restaurant built in 1986.
Read MoreMax Dean
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Stories By Max Dean
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Why Keurig's Coffee Pod Inventor Regrets His Creation
Keurig has no shortage of admirers, but one person who isn't among them is John Sylvan, the man who actually invented the K-Cup — and regrets it.
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Pyrex Vs CorningWare: The Main Difference To Keep In Mind
Pyrex and CorningWare may be made by the same company, but the two products are decidedly different. Here is how the two compare and which is better.
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The '80s McDonald's Happy Meal Promo That Took Customers To Space
Ask any '80s kid which Happy Meal promo they recall most fondly, and the answer is almost unanimous: the one that took customers to space, of course!
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Forget Rubbery Steak – Marinate It In This Canned Ingredient For A Tender Masterpiece
A great steak marinade comes down to its ingredients — and one already sitting in your pantry might have the exact elements you need to elevate your meat.
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What Makes McDonald's Mighty Hot Sauce So Spicy
If you are sensitive to spice, proceed with caution; McDonald's limited-time Mighty Hot Sauce is definitely delicious, but not for the faint of heart.
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Bratwurst Vs Knockwurst: How The Sausages Are Actually Different
Any connoisseur of German sausage is likely familiar with the famous bratwurst, the main star of the sausage world, but have you heard of knockwurst?
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This Japanese-Inspired Meal Is A Lot Like American Pizza
It's no secret that Americans love pizza, but you might not have realized that the rest of the world does too, including Japan. Here's how they make it.
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The Ranch-Style Baked Beans That Were Popular In The '60s
Back in the 1960s, ranch-style beans were all the rage. You could find them canned in the store, but they were also popular to make at home.
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Forget Classic Chocolate Chip Cookies – Add This Ingredient For A Fall Twist
Bring an autumn twist to your next batch of chocolate chip cookies by adding a go-to fall ingredient. Here's what to add and how to incorporate it right.
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The Bourbon Red Flag To Watch Out For When Buying Your Next Bottle
Despite its prestige, not all spirits are created equal. To ensure you're getting your money's worth, we recommend avoiding this bourbon red flag.
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Make Way More Flavorful Hot Dogs By Making Them Norwegian-Style
Hot dogs are an American standard, but these delicious sausages are enjoyed the world over. You can amp up the flavor by making them Norwegian-style.
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Jack Daniel's Vs Crown Royal: Which Whiskey Is More Expensive?
Both Jack Daniel's and Crown Royal are popular North American whiskeys and are great entries into whiskey (or is that whisky?), but which is cheaper?
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How To Clean And Sanitize Your Thrift Store Kitchen Find
Thrift store shoppers can score high-end kitchenware for cheap — just make sure to thoroughly clean and sanitize your finds before putting them to work.
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Why You Should Add This Savory Deli Meat To Your Italian Subs
When you think of an Italian sub or hoagie, you probably imagine mortadella, salami, or even pepperoni, but there is a very tasty reason to add this deli meat.
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5 Changes McDonald's Filet-O-Fish Has Seen Over The Years
While the core ingredients of McDonald's Filet-O-Fish have remained fairly consistent over the years, the sandwich has still evolved since its debut.
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The Fast Food Chain With High-Quality Chicken In Its Tacos
The highest quality fast food chicken doesn't come from a place like McDonald's or Burger King; you're going to find it in your favorite tacos.
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Filtered Vs Tap Water: Which Is Better For Your Coffee Maker And Morning Cup?
Clearing out old grounds and descaling keep your coffee maker running, but few realize that the water you choose affects both machine performance and flavor.
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Johnnie Walker Black Label Vs Double Black: How The Scotch Whiskies Differ
You might see Johnnie Walker Double Black and assume that it's the same (or nearly the same) as standard Black Label, but you would be mistaken.
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What The Numbers On Ground Beef Packaging Really Mean
When you buy ground beef at the store, you may notice a series of numbers on the package, like 80/20. Here is what that means and which numbers are best.
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Why Does Tofu Turn Blue And Is It Safe To Eat?
Tofu that's safe to eat is a creamy white color. Usually if it changes colors, it's turned bad, but certain foods will naturally turn tofu blue.
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Is Canned Soup Ultra-Processed? Here's What To Know
Canned soup is budget-friendly and delicious. But while there's no shortage of fans singing its praises, some skeptics have questioned its nutritional value.
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How Is Thick Soy Sauce Different From The Sauce You Dip Sushi In?
While most folks know about light and dark soy sauce, Taiwanese thick soy sauce stands out as a lesser-known variety with its own distinct appeal.
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Without McDonald's Iconic Egg McMuffin, This Kitchen Tool Wouldn't Exist
Have you ever wondered how McDonald's gets its eggs so perfectly round every single time? Well, we have, and the reason comes down to one simple tool.
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Add This Pantry Ingredient To Canned Baked Beans For A Flavorful Spicy Upgrade
If you're looking to (quite literally) spice up canned baked beans, look no further than your pantry. One favorite upgrade relies on another canned staple.
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5 International McDonald's Menu Items We Wish We Had In The US
Not all McDonald's are created equal if we're being honest. International locations have some amazing options we just don't get in the States.
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Why You May Want To Avoid Fruit Without Stickers
After you buy fruit, you might be tempted to peel all those little stickers off right away. However, it can break open the skin, setting you up for problems.
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