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Trends

  • Bosker_headshot

    Talkin' Wine Trends With Cork Dork Author Bianca Bosker

    How much should you pay for rosé? What's the fuss about gamay? Is Chardonnay back in yet? Bianca Bosker, author of Cork Dork, tackles all the wine trends.

    By Richard Martin Read More
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    What's The Hype Over "GG Crackers?" Might We Suggest These Instead?

    The latest diet trend hitting Instagram in the form of gussied-up health food are GG crackers, from Scandinavia. Ignore it in favor of these snacks.

    By Food Republic Read More
  • avocadoring

    Proposing With Avocado? Don't, And Try These Instead

    What's with the proposing with avocado trend kids are guac'ing up our feeds with? What's the plan for after you pop the question?

    By Jess Kapadia Read More
  • chaat

    12 Bite-Sized Snacks To Eat Instead Of The Tide Pod Challenge

    The latest trend in YouTube fame is the Tide Pod challenge! Here are 12 colorful, bite-sized snacks to keep you from participating in it.

    By Food Republic Read More
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    Why Are So Many Japanese Restaurant Chains Targeting Manhattan?

    Japanese restaurant chains are opening in New York City at unprecedented rates. We examine some of the reasons why this has become a noteworthy trend.

    By George Embiricos Read More
  • Screen Shot 2018-01-03 at 11.31.27 AM

    The Best And Worst Of What's To Come In The Food World In 2018

    Here are a few of our fearless predictions — both optimistic and pessimistic — about the crazy, crazy restaurant world in 2018.

    By George Embiricos Read More
  • Listen To Food Republic Today: Charlie Palmer

    Chef, restaurateur and cookbook author Charlie Palmer guests in our last episode of the year. We close up with a very special Bad Yelp Review.

    By Tiffany Do Read More
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    Five NYC Restaurant Winter Trends We've Spotted

    While covering New York City's newest restaurants and gallivanting around, as we’re wont to do, here are a few trends we’ve picked up on.

    By George Embiricos Read More
  • Screen Shot 2017-11-21 at 4.54.02 PM

    10 Of The Food World's Most Offensive Types

    I've noticed many eye-rolling moments while eating out during my time as a food writer. Here are ten of the food world's most offensive types.

    By George Embiricos Read More
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    The 10 Hottest Japanese Culinary Terms Right Now

    With all that in mind, here are ten buzzy words (along with definitions) you might encounter in the world of Japanese dining.

    By George Embiricos Read More
  • spam

    Food Slime News: Check Out These Crazy Japanese Squishy Toys!

    While we're all busy playing with our food,  sometimes you need to look outside your comfort zone to discover the next internet-breaking novelty. Latest finding: these videos of Japanese capsule toys that put the plastic surprises found in American toy machines to absolute shame. Sticky stretchy hands, meet canned meat squishies:[embed=https://www.youtube.com/embed/EP_coMekV40]Don't you just want to smoosh that weird…

    By Jess Kapadia Read More
  • Screen Shot 2017-10-04 at 1.22.22 PM

    Cheese Tea Is Now A Thing

    Would you give cheese tea a try? The unlikely combination of cheese and tea has become increasingly popular in Asia and is now available in the States.

    By Tiffany Do Read More
  • Screen Shot 2017-09-12 at 2.24.24 PM

    Does 2017 Mark The Demise Of The Burger? It Certainly Appears So.

    Cayenne and turmeric, be damned. It's the burger that finds itself on more restaurant menus than ever. But could it be on its final legs?

    By George Embiricos Read More
  • Screen Shot 2017-08-08 at 3.30.26 PM

    Here Are 10 Disturbing NYC Restaurant Trends We've Picked Up On

    It's a tough time to be a restaurant owner in NYC. Here are some of the observations we've made when dining out recently.

    By George Embiricos Read More
  • Closeup of Cocoa Powder and Dark Chocolate (dt. dunkle Schokolade)

    So We're Really Snorting Chocolate. Okay, Let's Hear About It.

    Chances are, you've heard of a delicious new club drug hitting party cities all over the world. It's chocolate, it's inhaled through one's nose, and yes, snorting chocolate will definitely get you high. What kind of high, you ask? Portland's Willamette Week rolled up a hundred-dollar bill to find out.First, the science behind the high: raw cacao, which…

    By Jess Kapadia Read More
  • Screen Shot 2017-07-25 at 3.47.18 PM

    The Promising State Of Omakase In New York City

    It’s been a couple of years since the term omakase went mainstream in NYC. Here are five observations we've made from recent sushi adventures.

    By George Embiricos Read More
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    Cold Brew May Be The Answer To Coffee Market Woes

    America really loves cold brew, so much so that it may be able to perk up the coffee market's recent dip. It may even be affect soda sales.

    By Tiffany Do Read More
  • Screen Shot 2017-07-11 at 2.46.28 PM

    Five NYC Restaurant Trends We've Spotted This Summer

    While covering new restaurant openings and gallivanting around New York City, we picked up on the following restaurant trends this summer.

    By George Embiricos Read More
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    This Summer's Hottest Ice Cream Trends

    High ice cream sales in India, a move away from sugary treats in the U.S. Plus, trendy flavors and more as we report on ice cream trends this summer.

    By Tiffany Do Read More
  • makeup

    Ice Cream Makeup Is The Most Colorful Trend Of The Summer

    It's come to our attention that a delicious-looking beauty trend has hit Instagram just in time for the hottest part of the summer. It's ice cream makeup, and it's a fun way to pass a couple of hours if a sweet selfie is your end game. What's ice cream makeup? It's using sparkles, sprinkles, tinsel and even…

    By Jess Kapadia Read More
  • Screen Shot 2017-04-04 at 3.00.28 PM

    Five NYC Spring Restaurant Trends We've Spotted

    While covering the city's new restaurants and gallivanting around, as we’re wont to do, we picked up on a few trends over the past few months.

    By George Embiricos Read More
  • Screen Shot 2017-02-21 at 4.03.27 PM

    Five NYC Winter Restaurant Trends We've Noticed

    While covering the newcomers and gallivanting around, as we're wont to do, here are a few NYC restaurant trends we picked up on.

    By George Embiricos Read More
  • Brewed Food-pork belly

    Is The Brewed Food Trend About To Go Mainstream?

    Cummins, along with partner chefs and brewers, takes the skills and tools of beer making to the kitchen to take Brewed Food trend beyond cooking with beer.

    By Linnea Covington Read More
  • IndianAccent

    These Were The Cocktail Trends Of 2016. Or What We Can Remember.

    The options for finding a quality cocktail in this world are increasing at a breakneck pace. Here are some of the cocktail trends we noticed in 2016.

    By Brian Quinn Read More
  • 14711309_1136592639762314_5236039338569099939_o

    Women Are Redefining The American Craft Spirits Industry

    A study from October found that millennial women drink as much as their male counterparts. Now, women are also making their way in the craft-spirits market.

    By Tiffany Do Read More
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