• lambnachos
    By Food Republic

    We Have A Ton Of Hearty Lamb Recipes

    Take a deep dive into our rib-sticking lamb recipes section for dishes from award-winning chefs and cookbook writers, and freshen up your repertoire.

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  • IMG Eat This Poem_pg.147_Lamb_RB
    By Nicole Gulotta

    How To Eat Alone

    The poem How to Eat Alone by Daniel Halpern concludes that the normally solemn occasion is an opportunity to treat oneself.

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  • lambtarts
    By Ana Sortun and Maura Kilpatrick

    Lamb And Grape Leaf Tarts Recipe

    James Beard Award-winning Ana Sortun and Maura Kilpatrick have a Middle Eastern baking cookbook out! Make lamb and grape leaf tarts for a savory snack.

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  • smokedlamb
    By Thomas Pisha-Duffley

    One Hot Dish: Smoked American Lamb Khao Soi

    Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation's “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles and lime at the American Lamb Board finale in NYC. National food editors tasted the…

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  • lambsausage
    By Ana Sortun and Maura Kilpatrick

    Flatbread Upgrade: How To Make Lamb Sausage Katmer

    Some of the best sweet and savory pastries in the world hail from the Middle East, so join James Beard Award–winning chef-bakers Ana Sortun and Maura Kilpatrick on their journey through Turkey and beyond. Their new cookbook, Soframiz, is packed with the very best, breadiest baked goods this side of the Euphrates.   In 2014, I…

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  • lambshoulder (1)
    By Meny Vaknin

    Braised Lamb Shoulder With Caramelized Onions Recipe

    Israeli-born chef-owner Meny Vaknin of MishMish Café in Montclair, New Jersey, is making some seriously crave-worthy Mediterranean and Middle Eastern food, such as this braised lamb shoulder with caramelized onions dish. Vaknnin, who took home the top prize on Chopped Champions, marries the French techniques and expertise he learned in culinary school with the flavors, ingredients and memories…

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  • The Balmy Sandwich Recipe
    By Jess Kapadia

    Pack A Picnic: 10 Dinner-Worthy Sandwiches To Eat Outside

    Tonight, take your dinner to the beach, park or backyard and enjoy the alfresco atmosphere. We've gathered up 10 hearty sandwiches that pack up easily and go where you go. From the meatiest fare to the veggie-heavy, there's a satisfying sammie on this list for you.

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  • IMG_6156-2
    By George Embiricos

    5 Questions You Always Wanted To Ask Your Butcher, Answered

    You walk up to the meat case at your local butcher shop every week and order a few of your "regular" cuts.But deep down, you have a plethora of meat-centric questions you've been itching to have answered. Perhaps you're just too timid to ask, or maybe you're content with the status quo. We at Food Republic are here…

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  • Crown Roast of Lamb With Fresh Herbs Recipe
    By Bryan Mayer

    The Best Ways To Cook Lamb At Home

    Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleisher’s. Today, he consults with farmers, butchers, chefs and anyone else who will listen. In each column,…

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  • lambnbeans
    By Rohan Anderson

    Spring Stewing: Lamb & French Flageolet Beans

    What is practiculture? It’s what happens when you leave big-city life to tend your garden, hunt in your backyard and prepare meals according to what’s in season instead of what’s on the supermarket shelves. Modern-day Australian “food warrior” Rohan Anderson’s new collection of recipes follows the practical nature of cooking from the homestead, something everyone should…

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  • lambchops
    By Sarah Mayor

    Farm Fresh: Griddled Lamb Chops With Deviled Kidneys

    Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer and cook Sarah Mayor’s new cookbook. Follow her around the farm and see what’s happening in the kitchen.We’ve always been big…

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  • The-Great-Aussie-Burger
    By Aussie Lamb

    The Patty Down Under: How To Make A Great Aussie Burger

    Lamb fan? Us too — Australian lamb whenever we can find it. Aussie lamb is all-natural, grass-fed and just generally happy. Served as grilled juicy chops, a tender roast or your own special creation, Australian lamb is a nutrient-packed protein source available at many major supermarkets. Seek out this meaty treat and get cooking!"If you ever wanted…

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