You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start. Pick up a copy of food writer and cooking school owner Monisha Bharadwaj’s new cookbook, and get to know the basics. With tutorials on spices (and how to use them) and all kinds of techniques from around the subcontinent, The Indian Cooking Course is a hot essential for your culinary library. 

Saag gosht is also known as palak gosht, as the words “saag” and “palak” are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer.

Reprinted with permission from The Indian Cooking Course