Lamb fan? Us too — Australian lamb whenever we can find it. Aussie lamb is all-natural, grass-fed and just generally happy. Served as grilled juicy chops, a tender roast or your own special creation, Australian lamb is a nutrient-packed protein source available at many major supermarkets. Seek out this meaty treat and get cooking!

“If you ever wanted a taste of Australia, the Great Aussie Lamb Burger is 100 percent Aussie in every bite,” says Meat & Livestock Australia’s Catherine Goulding. “In Australia this is what we call a ‘burger with the lot’ — bacon, egg, beets and pineapple. Tip: You can assemble your burger any way you please, but for the most stable stacked burger, keep the salad at the bottom, the meat in the middle and the egg on top.”