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Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer and cook Sarah Mayor’s new cookbook. Follow her around the farm and see what’s happening in the kitchen.

We’ve always been big variety meat fans, but we know that some people aren’t too keen. If you’re one of them, this could be the recipe to convert you. It’s certainly worked on guests of ours!

Reprinted with permission from The Farmhouse Cookbook