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Food Republic

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  • Chocolate-coated dessert truffles
    Cooking Tips
    Cooking Tips By Jordyn Stone 10 months ago

    The Simplest Truffles Start With Ice Cream

    Truffles are a luxurious dessert, but they don’t have to be difficult to make. In fact, you can easily create your own at home using ice cream.

    By Jordyn Stone 10 months ago Read More
  • Costco cheese pizza in cardboard box
    Costco
    Costco By Erin Metz 10 months ago

    The Costco Pizza Hack That Combines 3 Food Court Favorites

    Costco's iconic food court offers several delicious menu choices, but this one hack combines the cheesy pizza slice with two other popular items.

    By Erin Metz 10 months ago Read More
  • Julia Child smiling holding a knife and carrots
    Drink
    Drink By Sadie Stringer 10 months ago

    One Of Julia Child's Favorite Beverages Was An Uncommon 3-Ingredient Drink

    Significantly less potent than Julia Child's famous Upside-Down Martini, this 3-ingredient drink is a fantastic low ABV option for any occasion.

    By Sadie Stringer 10 months ago Read More
  • Three glasses of port on a table with vineyard in the background
    Beer and Wine
    Beer and Wine By Louise Rhind-Tutt 10 months ago

    You Need A Special Type Of Glass For The Best Port Sipping Experience

    Port is a special kind of wine, so put down the generic flute or bowl-shaped glass and use a unique vessel to fully experience its flavors and aromas.

    By Louise Rhind-Tutt 10 months ago Read More
  • A bowl of salad with leafy greens, cherry tomatoes, cucumbers, and onions
    Cooking Tips
    Cooking Tips By Khyati Dand 10 months ago

    Your Salad Might Be Soggy From One Salting Mistake

    There's nothing better than a fresh, vibrant, and perfectly seasoned salad. However, one salting mistake could turn your bowl of greens into a soggy mess.

    By Khyati Dand 10 months ago Read More
  • Closeup of famous chef Gordon Ramsay
    Restaurants
    Restaurants By Cami Cox 10 months ago

    Gordon Ramsay's Favorite Dessert Is Served At Most Of His Restaurants

    The dish not only appears in some form on the menus of over 20 of Gordon Ramsay's U.S. restaurants but it's listed first on the lineup at most locations.

    By Cami Cox 10 months ago Read More
  • Scoop of ice cream with crumble topping
    Baking Tips
    Baking Tips By Paige Novak-Goberville 10 months ago

    Give Your Ice Cream A Crumbly Topping For A More Luxurious Experience

    Making a crumbly ice cream topping is the key to leveling up your nighttime treat with a luxurious spoonful - and it's relatively simple to make.

    By Paige Novak-Goberville 10 months ago Read More
  • Frozen dumplings on a white background
    Cooking Tips
    Cooking Tips By Andy Hume 10 months ago

    Take Frozen Dumplings Up A Notch With One Creamy Sauce

    Frozen dumplings are convenient to have on hand for a quick snack or an addition to a larger meal, and sprucing them up has never been easier.

    By Andy Hume 10 months ago Read More
  • A packaged, seasoned steak ready for a sous vide
    Exclusives
    Exclusives By Jack Rose 10 months ago

    The Biggest Mistake People Make When Cooking Sous Vide

    Sous vide cooking is a way perfectly cook meats, but you need to know how. Here's some expert advice on the one big thing you need to remember before you start.

    By Jack Rose 10 months ago Read More
  • Glasses of port lined up for a tasting
    Exclusives
    Exclusives By Louise Rhind-Tutt 10 months ago

    The Highest Quality Port You Can Buy

    Food Republic consulted wine expert Lexi Stephens, owner of Lexi's Wine List, to find out what truly defines the highest quality port you can buy.

    By Louise Rhind-Tutt 10 months ago Read More
  • unorganized drawer containing silverware and kitchen tools
    Storage and Preservation Tips
    Storage and Preservation Tips By Megan Forrester 10 months ago

    Organize Kitchen Drawers Like A Pro With An Easy Parchment Paper Trick

    Unorganized kitchen drawers are a hassle that can cut into to your cooking and entertaining time. We've found a simple solution to keep everything in place.

    By Megan Forrester 10 months ago Read More
  • Giada De Laurentiis smiling
    Restaurants
    Restaurants By Cami Cox 10 months ago

    Giada De Laurentiis' Favorite Way To Order A Salad When Eating Out

    Giada De Laurentiis knows her way around the kitchen. However, when dining out, she also makes a special request when it comes to ordering her salad.

    By Cami Cox 10 months ago Read More
  • Portrait of President Warren G. Harding
    Cocktails and Spirits
    Cocktails and Spirits By Katie Moore 10 months ago

    The 29th President Who Served Whiskey At The White House During Prohibition

    The 29th President of the United States was notorious for his love of whiskey - never mind that he was the first president during Prohibition.

    By Katie Moore 10 months ago Read More
  • A bottle of Kirkland Signature Añejo and Kirkland Signature Blanco Tequila in a shopping cart at Costco
    Costco
    Costco By Andy Hume 10 months ago

    What Brand Is Behind Costco's Kirkland Tequila?

    It's well-known that Costco outsources the production of its Kirkland wines and spirits, and the producers' names are often shrouded in mystery.

    By Andy Hume 10 months ago Read More
  • tuna steak next to grilled leaks on a blue plate
    Cooking Tips
    Cooking Tips By Rachel Dennis 10 months ago

    Don't Be Intimidated By Tuna Steaks, Just Break Out The Sous Vide

    Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide.

    By Rachel Dennis 10 months ago Read More
  • Cook stirring a pan  of shrimp with wooden spoon over a single burner
    Cooking Tips
    Cooking Tips By Jack Rose 10 months ago

    Here's Why You Shouldn't Constantly Stir Your Food As It Cooks

    Are you a nervous cook who stirs their food the whole time it's cooking? Listen up, as this habit can have serious consequences for the flavor of your dishes.

    By Jack Rose 10 months ago Read More
  • Silver gravy boat surrounded by mashed potatoes and turkey
    Cooking Tips
    Cooking Tips By Khyati Dand 10 months ago

    You Can Thicken Gravy Without A Slurry, But It's Not Quick

    One of the quickest solutions to thicken gravy is to whisk in a bit of slurry, but if you don't have cornstarch or flour on hand, there's another way.

    By Khyati Dand 10 months ago Read More
  • french press on a kitchen countertop
    Coffee and Tea
    Coffee and Tea By Jennifer Waldera 10 months ago

    The Ideal Water Temperature For Brewing Coffee

    Think the water you use for coffee just needs to be hot? We consulted an expert to find out what temperature is really best for your brew and why it matters.

    By Jennifer Waldera 10 months ago Read More
  • A corked bottle of vanilla extract with vanilla beans and a vanilla flower
    Storage and Preservation Tips
    Storage and Preservation Tips By Chala June 10 months ago

    Does Vanilla Extract Ever Really Expire?

    Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or imitation vanilla extract.

    By Chala June 10 months ago Read More
  • A homemade French silk pie with one slice taken out of it
    Food History
    Food History By Megan Forrester 10 months ago

    How Did French Silk Pie Become An American Staple?

    Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is behind it and how it got so popuarl.

    By Megan Forrester 10 months ago Read More
  • Kebabs on wooden cutting board
    Exclusives
    Exclusives By Adam Raphael 10 months ago

    When It Comes To Kebabs, Size Does Matter

    Put down those skewers! You may be making a mistake when cutting up ingredients for kebabs. We consulted an expert who says size and consistency are key.

    By Adam Raphael 10 months ago Read More
  • Watermelon and strawberry smoothies with herbs and fruit
    Smoothies and Shakes
    Smoothies and Shakes By Lili Kim 10 months ago

    The Caffeinated Ingredient You Should Start Adding To Smoothies

    If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient.

    By Lili Kim 10 months ago Read More
  • British tea set up
    Entertaining
    Entertaining By Lauren Bair 10 months ago

    England Is Full Of Unique Dining Etiquette Rules You Have To Follow

    There are a plethora of dining etiquette rules, and a lot of them are commonly used in England. Here are some interesting ones to note for your own life.

    By Lauren Bair 10 months ago Read More
  • Minestrone soup in a white bowl
    Casual Dining
    Casual Dining By Cami Cox 10 months ago

    You Can Order Olive Garden's Soup By The Half-Gallon. Here's How

    If you love Olive Garden's soup, why not take a carton home? Here's how you can order the chain's famous dish by the gallon - and some breadsticks too.

    By Cami Cox 10 months ago Read More
  • A hand holding a McDonald's vanilla soft serve cone
    Fast Food
    Fast Food By Megan Forrester 10 months ago

    Why McDonald's Ice Cream Machine Is Always Down

    Your local McDonald's may not have its ice cream machine running for multiple reasons, but one of them could be rendered moot in the near future.

    By Megan Forrester 10 months ago Read More
  • A person holding a variety pack of Nestlé Drumsticks
    Food
    Food By Molly Wilson 10 months ago

    Sorry, But Drumsticks Don't Contain Real Ice Cream. Here's What They Are

    Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats actually made of?

    By Molly Wilson 10 months ago Read More
  • Stack of pancakes on a plate with pat of butter and syrup pouring down on top
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 10 months ago

    The Best Brunch Features A Bourbon-Infused Touch

    While dishes and drinks are the stars of brunch, this boozy bourbon condiment can make your pancakes, French toast, bacon, and other treats ten times better.

    By Louise Rhind-Tutt 10 months ago Read More
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