Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe
Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.
Read MorePan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.
Read MoreThis hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.
Read MoreGive your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese
Read MoreFirecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
Read MoreEasy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.
Read MoreThis hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
Read MoreFor a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.
Read MoreThe viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.
Read MoreThis easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.
Read MoreFilled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.
Read MoreThis vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.
Read MoreComplex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.
Read MoreThis vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.
Read MoreFor one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.
Read MoreIt's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it.
Read MoreIt's time to gear up for root veg season! This hearty produce keeps us warm and full all fall and winter long.
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