Why People Love To Hate On Merlot
Making fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.
Read MoreMaking fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.
Read MoreYes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.
Read MoreThere's nothing worse than flat Champagne, so it's worth learning about all the options for keeping a bottle nice and bubbly, even up to a month after opening.
Read MoreIt's pretty commonly known that whiskey is aged in barrels, but how large is each barrel? How much does one really hold, and how many bottles does it make?
Read MoreBoth shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration.
Read MoreWhite coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew.
Read MoreAny tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea.
Read MoreIt's okay if you don't know how to pronounce Cynar. We're going to tell you, and also how amazing and versatile this amaro is in lots of cocktails.
Read MoreThere are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
Read MoreSake is a popular rice wine that's enjoyed with Japanese dishes like sushi. So, what is cooking wine and what are the key differences between the two?
Read MoreA splash of white wine may help lift a red wine stain, making it easier to blot away with a paper towel or cloth - but only if applied immediately.
Read MoreFor gin drinkers who find Campari too strong, the white Negroni delivers a classic cocktail experience with a lighter flavor that helps the base spirit shine.
Read MoreIs your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.
Read MoreMany of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both.
Read MoreWhile there's nothing wrong with the standard hot chocolate at Starbucks, for those looking for something truly decadent, here's what you can order.
Read MoreIf you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?
Read MoreAllocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means.
Read MoreDifferent pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have.
Read MoreOrdering an iced green tea latte at Starbucks means your drink is more likely to be clumpy, as the matcha powder might not fully incorporate into the milk.
Read MoreYour moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe.
Read MoreWord is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party.
Read MoreBy making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch.
Read MoreIf you want something more sweet and less mouth-puckeringly tart, it's time to swap the lemonade in your Starbucks iced tea for a splash of apple juice.
Read MoreBe careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug.
Read MoreYou've likely noticed it as you shop for a bottle of wine, but why is it that some wines have more alcohol than others? The answer boils down to sugar.
Read MoreAs 2024's Super Bowl approaches, we have tips for creating a beer menu that caters to different palates and plays well with classic game day foods.
Read MoreWhen pairing red wines with chicken Marsala, lighter, fruity, and less tannic options are ideal; in contrast, fuller-bodied wines are best with white wines.
Read More