Traditional Boston Baked Beans Recipe
Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.
Read MoreNothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.
Read MoreThis bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
Read MoreA little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.
Read MoreSimple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.
Read MoreFirecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
Read MoreThis sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.
Read MoreYes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.
Read MoreTired of plain, boring salmon? Breathe fresh life into your fish with this Dijon-crusted salmon recipe.
Read MoreClassic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.
Read MoreIna Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
Read MoreEasy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.
Read MoreThis hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
Read MoreFor a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.
Read MoreBasmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
Read MoreThis hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
Read MoreThis recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.
Read MoreTake advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.
Read MoreWhile nearly all of Ina Garten's recipes are incredible, there are some that are her best, at least according to the Barefoot Contessa's fans. We round them up.
Read MoreThis cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
Read MoreThis easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.
Read MoreOf course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
Read MoreIf a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected.
Read MoreFull of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.
Read MoreA labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.
Read MoreNot only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.
Read MoreGiada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?
Read MoreThis bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon.
Read More