The Best Wine To Pair With Taco Bell, According To An Expert
If you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
Read MoreIf you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
Read MoreWhen it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
Read MoreHazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
Read MoreTacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.
Read MoreWhen you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.
Read MoreHave you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal?
Read MoreNicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.
Read MoreA long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
Read MoreNot much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why.
Read MoreIf you don't have a wine decanter, all hope is not lost. Really any old glass vessel will do the trick and an aerator is a great tool as well.
Read MoreYou may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.
Read MoreFood Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice.
Read MoreDrizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.
Read MoreBefore Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.
Read MoreIf you often find yourself having headaches even after just a glass of red wine, there's a probable reason for it - and it all comes down to science.
Read MoreFood Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.
Read MoreNot all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.
Read MoreBoxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.
Read MoreWhile the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
Read MoreThe XXXX brand sounds similar to another brand of beer, Dos Esquis or Two X's, but this Australian brewing company is putting out something uniquely theirs.
Read MoreThere are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.
Read MoreBeer does in fact have a shelf-life, but how long does it take unopened cans to expire and is there anything you can do to extend the time to drink them?
Read MoreDelicious, dynamic, and versatile, Cabernet Sauvignon also ages incredibly well due to its high acidity levels, making it a great choice for cellaring.
Read MoreDue to their higher hops content compared to most lagers, pilsners have a spicier flavor than their light color and crisp, carbonated mouthfeel might suggest.
Read MoreSommelier and natural wine expert Doreen Winkler told Food Republic that a full-bodied glass of orange wine pairs amazingly with stinky cheese.
Read MoreThere's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
Read MoreIf you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure.
Read More