Why You Taste Food Differently While Flying
Some well-known chefs vow to never eat aboard an airplane barreling to far-flung destinations, including Anthony Bourdain. And for good reason.
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The Best Fish Steaks For Grilling Beginners
Sticking to the grill is a concern when cooking fish, so thick, firm and oily varieties are safer options. Here are the best fish steaks for grilling beginners.
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How And When To Wash Reusable Grocery Bags To Curb Contamination
Reusable grocery bags are everywhere now. We love that they're keeping the Earth clean, but make sure you're keeping them clean.
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The Best Reservation Seating Time For Leisurely Dinners
While it may feel odd not to make reservations for the usual time, there are seating times that may be best for leisurely dinners. Here's what to look for.
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Parchment Paper Is Blocking Your Food From Delicious Browning
While it can be a handy tool in the kitchen, parchment paper is blocking your food from reaching that delicious browning stage. Here's why that is.
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Snow Crab Vs. King Crab: The Flavor Difference And How To Eat Them
From crab cakes to gumbos, creamy pastas, she-crab soup, spicy crab bisque, and crab empanadas, that salty-sweet flavor of the sea is unmistakable.
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Cajun-Style Corn Chowder Recipe
For a hearty meal, try making this savory corn chowder with bacon, andouille sausage, potatoes, and a homemade Cajun seasoning blend.
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The One Utensil You Should Never Request At A Fine Dining Restaurant
Fine dining restaurants are often littered with complicated and elaborate silverware, but you don't necessarily need to ask the waiter for an oyster fork.
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The Cocktail Bitters Swap For A Mellow Happy Hour
The world of bitters is wide and wondrous. For a more mellow happy hour, try swapping out your usual cocktail bitters for something lighter.
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The Ultra Crispy Ingredient For Toasty Scrambled Eggs
There's one simple ingredient that can elevate simple scrambled eggs into an ultra crispy and toasty version of the favorite breakfast dish.
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Beneath Your Burnt Toast, There's A Secret Layer Of Perfection
Burnt toast happens to the best of us, but you don't have to trash the bread if it does happen to you. Save it to add a nice crunch to your dinner.
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The Flavorful Binder That Makes Breaded Meat Less Boring
If you're looking to make your breading station more exciting than it normally is, you might want to consider using mustard as a binder.
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The Best Dried Fruits To Spruce Up Banana Bread
With banana bread as popular as it is, it can be worth experimenting. Here are some of the best dried fruits you can use to spice up the sweet treat.
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How Your Favorite Cup Could Be Making Your Coffee Taste Worse
Don't drink your coffee out of just any cup. The size, shape and material of your cup could be changing the flavor of your coffee for the worse.
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Ube Cheesecake Brownies Recipe
Instead of a traditional chocolate brownie recipe, try this twist that's made with ube jam and extract for a sweet flavor and purple hue.
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The Simplest Way To Keep Food Cold At Cookouts
Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind.
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The Best Way To Store Cheese If You Don't Have Cheese Paper
Don't let the lack of cheese paper hinder your storage. Discover the best alternatives to keep your cheese at its best and enjoy its full flavor.
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Brazilian Lemonade Packs An Unexpectedly Creamy Twist
Discover the creamy surprise of Brazilian lemonade, a delightful twist on the classic citrus drink. Experience the refreshment like never before.
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Make Your Salsa Sparkle With A Fermented Fizz
Salsa composed of veg plucked from your local farmer's market is glorious, but if you want to take salsa to the next level, fermentation might be your ticket.
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An Hour In The Fridge Takes Salmon To Restaurant Status
Want to cook restaurant quality salmon without going to culinary school? Take note: An hour in the fridge takes salmon to restaurant status and here's why.
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Definitive Classic Butter Croissant Recipe
You won't feel daunted by making your own classic butter croissants at home when you follow this definitive recipe.
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The Genius Smoothie Prep Hack That Will Save So Much Time
Discover the genius smoothie prep hack that will revolutionize your routine and save you valuable time. Streamline your mornings with this time-saving trick.
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How To Bring Out The Sweetness In The Most Mediocre Corn Cobs
Discover how to infuse mediocre corn cobs with irresistible sweetness. Learn the tricks of the trade to bring out their full flavor in every bite.
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The Damp Towel Trick To Ensure Even Cake Layers
Cake doming is a common issue, but it's not inevitable. Discover a smart trick to avoid it and ensure even cake layers right out of the oven.
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How To Buy And Slice Pepperoni For Perfect Crispy Cups
Each month, approximately 93% of Americans have at least a single slice of pizza, and throughout the year Americans each consume around 23 pounds of pizza.
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Where To Get The Best Ice Cream In All Of LA
Do you love ice cream? Do you live in the City of Angels? Be sure to check out Coolhaus, Mashti Malones, McConnell's and these other yummy ice cream options.
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Marcus Samuelsson's Fried Chicken Twist On Mexican Mole
Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
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