Alton Brown Has A Serious Rule For Buying Canned Sardines
Food expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience.
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Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
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The Key To Making Fanciful Cloud Eggs And Winning Brunch
Join the brunch revolution with the captivating cloud eggs. Uncover the process of creating these light, airy wonders and win over your guests.
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What's The Difference Between Pâté, Terrine And Rillettes?
Curious about the nuances between pâté, terrine, and rillettes? Delve into the distinct textures, preparation methods, and flavors of these French delicacies.
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Alton Brown's Wildly Cool Trick For Removing Watermelon Rinds
Alton Brown shares a wildly cool trick for effortlessly removing watermelon rinds, simplifying fruit preparation with a classic kitchen tool.
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Ina Garten's Easy Lemon And Booze-Filled Dessert Screams Summer
No measurements or cooking are needed for her easy lemon and booze-filled summer dessert - just vanilla ice cream, Italian limoncello liqueur, and biscotti.
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Giada De Laurentiis' Tip For Zesting Lemons Changes The Whole Game
Giada De Laurentiis reveals her game-changing lemon zesting technique, forever changing your approach. Embrace ease and precision in your culinary endeavors.
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Sel Gris, The Sea Foam Salt You Need To Softly Elevate Dishes
Delicate charm meets culinary perfection with sel gris, the sea foam salt that effortlessly elevates dishes to new heights of flavor and sophistication.
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Turn A Nearly Empty Peanut Butter Jar Into A Perfect Noodle Pairing
Don't let that last bit of peanut butter go to waste! Learn how to transform your almost-empty peanut butter jar into the ultimate companion for your noodles.
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The Best Ingredient To Simplify Any Meat Sauce
When it comes to making meat sauce at home, if you don't have hours to stand at the stove, layering flavor after flavor, your sauce can come out flat.
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The Easiest Plant-Based Broth For Flavorful Vegan Cooking
Elevate the taste and quality of your culinary creations with the convenience of this plant-based broth. A must-have addition for flavorful, vegan cooking.
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Build Your Salad On A Skewer For An Easy, Fresh Handheld
Transform your salad routine by building it on a skewer, a fun and practical method that allows you to savor your favorite ingredients in a handheld format.
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The Ancient Greek Dessert That Beats Donuts At Their Own Game
Embark on a flavor adventure with an ancient Greek dessert that surpasses donuts, capturing the essence of a timeless treat crafted to perfection.
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Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling
This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers.
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Everything You Need To Know About Nigella Seeds
Learn all about Nigella seeds, from their captivating flavor to historical significance. Transform your culinary creations with this essential spice.
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How Does Meat Tenderizer Work?
Demystify the workings of meat tenderizers and discover the key principles behind their ability to soften tough meat to create unforgettable dishes.
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15 Exotic Fruits, Rarely Seen Stateside, You Need To Try
Send those apples and oranges packing. Check out these unfamiliar-to-most-Americans fruits you need to try.
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What Is Saba And How Do You Use It?
Unlock the secrets of saba, a less-known but flavor-packed Italian syrup. Learn its unique making process and diverse culinary uses to enhance your dishes.
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8 Great Reasons To Churn Your Own Butter
Making butter is genuinely easier than you think it is -- here are some solid reasons to back it up.
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Liquid Gold: Learn How To Make Ghee
Once you learn to cook whole, you'll never go back to semi-homemade. That includes even ghee.
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Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain.
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The Best Way To Reheat Risotto Without Ruining It
Although it'll never be as good as the day it was made, adding more hot stock brings the cold dish back to its former glory.
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The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser.
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What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible.
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Rinsing Pasta Is Like Washing Liquid Gold Down The Drain
There are lots of conflicting rules for cooking pasta, but one thing you should definitely never do is rinse pasta, sending starchy liquid gold down the drain.
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When It's Best To Use Garlic Powder Over Fresh Cloves
Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better.
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13 Satisfying Ways To Cook Eggs For Dinner
So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here -- check out these amazing egg dishes for dinner.
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