5 Clever Ways To Use Salt Spray As Your Secret Ingredient
There are many types of salt, but one you likely haven't tried is salt spray. It blends beautifully into a multitude of foods, but particularly these five.
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You Can Turn Beans Into Ice Cream. Here's How
Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice cream (and nice cream too).
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How To Freeze Homemade French Fries
Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality.
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The Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.
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Fried Ice Cream Vs Stir-Fried Ice Cream. What's The Difference?
First of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.
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Serve Your Dips In Cabbage Bowls To Wow Your Party Guests
If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.
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Don't Cook Rice By Itself, Steam Your Veggies With It
A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from your rice to cook your veggies?
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The 2-Minute Method To Elevate Frozen Trader Joe's Chicken Soup Dumplings
What goes better with Trader Joe's soup dumplings? More soup of course! Fortunately, it's easier to assemble than you might think, made with pantry staples.
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5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
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The Secret Addition You Need For The Creamiest Mashed Potatoes
Homemade mashed spuds don't refrigerate well. They get thicker and stiffer, and they're never as good reheated. This condiment changes the game.
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The French Stew Julia Child Called The Best In The World
Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes.
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The Ingredient You Should Never Leave Out When Making Graham Cracker Crust
If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out.
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The Appliance That Transforms Canned Biscuits Into A Crispy Treat
This appliance can do wonders with canned biscuits -- they'll become a scrumptious treat in minutes.
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How To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients.
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How Often Do You Need To Replace Sheet Pans?
Sheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life.
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The Trick For Storing Leftover Pie So It Doesn't Get Soggy
To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking and storage practices.
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Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like.
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How To Give Canned Biscuits A From-Scratch Vibe
Canned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party.
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The Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.
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Storing Pie Is Not A One Size Fits All Approach
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods.
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Ina Garten's Go-To New Year's Eve Dish Requires Just 3 Ingredients
If you're making dinner this New Year's Eve, Ina Garten has a killer recipe idea whose bright, elegant flavor profile is matched only by how easy it is to make.
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Give Your Cheeseburger The Breakfast Treatment With One Ingredient
Looking for an excuse to eat cheeseburgers for breakfast? We've got you covered. This ingredients puts burgers on the map any time of the day.
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The Simply Beautiful Way To Transform Trader Joe's Mini Sheet Cakes
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations.
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The Easy Test To Know When Your Pie Is Properly Par-Baked
Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it winds up crisp, not soggy.
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Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts
You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.
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How Long Does Canned Wine Last?
Canned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.
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Why You Shouldn't Reuse Fish Marinades
If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against doing so. Here's why.
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