Chantal Martineau

Photo of Chantal Martineau
Cocktails And Mixology, Alcoholic Beverages, Food And Drink Pairing
  • Chantal's piece on how to purchase bourbon like a pro surely assisted many people who recently turned 21.
  • Those still eager to learn more about alcohol undoubtedly learned more in her article about 13 different books focused on the subject.
  • In another piece, she explained how one winemaker attempted to make whiskey. The results were certainly interesting.


Chantal has worked as a writer and editor for more than two decades, during which time she has been published in a variety of outlets. These include The Atlantic, Bon Appétit, Food & Wine, and Forbes. She contributed work to Food Republic from 2015 to 2016.
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Stories By Chantal Martineau