The Secret To Easily Cleaning Your Coffee Pot Is In The Fruit Aisle
Easily clean your coffee pot using simple ingredients from the fruit aisle. Find out more about this natural and effective cleaning solution.
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Never Break This Timing Rule When Hosting A Dinner Party
Hosting a dinner party soon? Discover the one vital timing rule you should never overlook to ensure your guests have an unforgettable evening.
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How Half A Potato Will Stop Food From Sticking To The Grill
The potato's versatility has been proven throughout human history, and it's continually evident in the many preparations that feature this edible tuber.
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Bangkok's Surreal Fine Dining Fantasy Feels Just Like The Menu
If you want "a culinary adventure of the senses and a roller coaster ride of emotions," request a seat at Gaggan Anand and prepare to have your mind blown.
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DIY Chili Crisp Recipe
Learn how to make your own chili crisp condiment to add a bit of kick to your favorite dishes.
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How To Power Through The Tragedy When A Wine Cork Breaks
You've probably been there -- opening a nice bottle of vino and the cork breaks with half still in the bottle. Here's how to power through the tragedy.
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Keep Your Shrimp Platter Going All Night Long With A Festive Ice Disguise
When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise.
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What You're Actually Saying When You Order 'Chai Tea' At A Cafe
Big fan of "chai tea?" You might be putting a foot in your cup. Here's how to give this culturally and historically significant drink the respect it deserves.
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The Lavish Palace Feast Behind The World's First Menu
The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.
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The Unique Vending Machines That Provide Easy Access To Fresh Eggs
Don't worry, the vending machine eggs aren't released from a spiral coil to free fall and splat on the floor like the world's most fragile Snickers bar.
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Sous Vide Your Cocktails For More Consistent Flavor Infusions
Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.
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The Mixing Mistake That Flattens Fresh Pesto
It is tempting to dump all the pesto ingredients in a food processor and whiz it all up for a quick and easy sauce, but we encourage you to slow it down.
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Salmon En Papillote With Persillade Recipe
Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.
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The Frosting Mistake That Ruins Make-Ahead Desserts
Don't let a frosting mistake ruin your make-ahead desserts. Learn what to avoid and leave your dinner guests marveling at your bakings skills every time.
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Instantly Upgrade Margaritas With A Good, Hard Shake
Unlock the true potential of margaritas with a vigorous shake to enhance your drinking experience and savor the intensified flavors of this classic cocktail.
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Alton Brown Holds The Secret To Fluffier Stovetop Rice
Uncover the secret to achieving fluffier stovetop rice with Alton Brown's expert guidance, and watch as your meals reach new culinary heights.
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The French Butter Nancy Silverton Always Keeps In Her Fridge
What's the one butter culinary icon Nancy Silverton always keeps in her fridge? Discover the French delicacy she can't do without for irresistible creations.
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The Scooping Mistake To Avoid For Perfect Bread Bowls
If you've created round loaves to use for bread bowls, it's tempting to hollow them out right away and fill them with your favorite tomato bisque, but hold off.
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The Spatula Maneuver For Small Vs. Large Curd Scrambled Eggs
Whether or not you enjoy a particular plate of scrambled eggs comes down to if you enjoy large or small curds, and here's how to create both.
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Why You Shouldn't Throw Away That Oil Pull Tab
There may be more to that plastic bottle of olive oil than you may have realized, and it turns out the pull tab is meant more much more than sealing your oil.
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The Carton Test To Find The Longest Lasting Berries At The Store
Make your grocery shopping trips more fruitful with this simple carton trick to make sure you're buying the freshest berries possible every time.
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The One Utensil Ina Garten Keeps By Her Stove At All Times
Celebrity chef Ina Garten always keeps tasting spoons nearby to sample, pick up, or stir food as it's cooking, unlike our grandparents who used a finger.
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The Trendy Chicken Of The Woods Mushroom Is Wooing Carnivores
Chicken of the woods is quite neutral in flavor (as is chicken breast, in some regards) so it picks up the flavors of what it's being prepared with very well.
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How To Adjust Any Recipe For Convection Oven Cooking
Previously only used in professional kitchens, convection ovens have become more mainstream over the past 50 years and have proved to be more efficient.
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Toast Your Homemade Oatmeal To Deepen The Flavor
You obviously can't pop oats into a slotted countertop bread toaster, but there are plenty of other ways to give your oatmeal a roasty and toasty flavor.
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13 Tidy Tips To Achieve A Cleaner Refrigerator
Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh.
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Yuzu Bars Recipe
These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.
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