10 Sweet And Savory Ways To Use Tahini

Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.

By Felicia Lee March 7th, 2018 Read More

Sponge Cake With Fresh Berries And Mascarpone Recipe

Use Linda Lomelino's expert tips and techniques to create sweet towers of smooth, fluffy glory, and decorate them like a pro.

By Food Republic Staff March 31st, 2017 Read More

10 German Sausages To Know And Love This Oktoberfest

Do Oktoberfest like a pro - whether in Deutschland itself or from afar in the U.S. - with this guide to the many varieties of classic, German sausages.

By Felicia Lee September 19th, 2016 Read More

Classic Eggs Benedict Recipe

This recipe for eggs Benedict is as classic as the dish itself, and provides some special hacks for making foolproof poached eggs and hollandaise sauce.

By Julianne De Witt July 15th, 2016 Read More

What Are The Different Kinds Of Butter (And How Do I Use Them)?

As far as food is concerned, what's better than butter? Trick question. Nothing is better than butter, but there are, in fact, different types of butter.

By Khyati Dand June 23rd, 2016 Read More

The Early History Of Ketchup Has Nothing To Do With Tomato

Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States.

By Bobby Huen May 26th, 2016 Read More

Flour Vs Corn Tortillas: Which Do You Use (And When)?

There are two main kinds of tortillas and both have very different histories and culinary lives. Here are the main differences between corn and flour tortillas.

By Andrew Housman May 17th, 2016 Read More

A Guide To The Regional Cuisines Of Mexico

Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide.

By Felicia Lee May 4th, 2016 Read More

7 Places To Eat Ridiculously Good Mexican Food In Denver

There is nothing like Mexican food, a cuisine that encompasses tacos, burritos, grilled meats, fresh fish, epic braises, quesadillas, and salsas.

By Emily M Alexander May 3rd, 2016 Read More

What Is Bitter Melon And How Do You Cook It?

Just because it looks like nothing you've ever seen and has a pungent taste doesn't mean you should pass on it. Here's everything to know about bitter melons.

By Sharon Rose April 4th, 2016 Read More

The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year

Below are our top recipes, from the trendy (hot chicken) to the highly unusual (Everything Bagel Nigiri) to the just plain awesome (Ukrainian garlic bread).

By Jess Kapadia December 21st, 2015 Read More

Is Absinthe High In Calories?

There are a lot of rumors out there about drinking absinthe, but luckily, when it comes to calories, there is a definitive answer that may surprise you.

By Food Republic January 23rd, 2015 Read More

10 Facts You Probably Didn't Know About Potatoes

There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know.

By James Hastings December 22nd, 2014 Read More

10 Things You Probably Didn't Know About Oysters

Oysters: People either love them or hate them, but rarely do oysters garner a simple "meh." Here are some things that you didn't know about oysters.

By Felicia Lee November 26th, 2014 Read More

Get To Know Korean Kimbap

Often mistaken for the Korean version of Japanese sushi, kimbap is an entirely distinct dish with its own unique identity and is a staple in Korean households.

By Khyati Dand October 13th, 2014 Read More

7 Things You Probably Didn't Know About Graham Crackers

The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.

By Felicia Lee August 11th, 2014 Read More

7 Things You Didn't Know About Hummus

Hummus is everyone's favorite dip -- but there's more to it than that. These are some things you didn't know about hummus.

By Food Republic April 22nd, 2014 Read More

Spicy Bloody Mary Mix Recipe

Over the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.

By Food Republic February 7th, 2014 Read More

What Is Galangal And How Do You Use It?

Ever wonder why you're so enamored with Thai soups and curries? Galangal is the magical reason.

By Andrew Housman January 22nd, 2014 Read More

Sweet Potato Tarte Tatin Recipe

For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.

By laila-gohar November 7th, 2013 Read More

How To Eat A Bowl Of Pho Like You Know What You're Doing

Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce.

By Bobby Huen March 28th, 2013 Read More

11 Things You Probably Didn't Know About Guinness

Next time you take a sip of a rich, chocolatey can of Guinness, get the full story of the historic, world-renowned brewery with these facts. Sláinte!

By Felicia Lee March 12th, 2013 Read More

10 Things You Didn't Know About Rye, The World's Most Underrated Grain

Rye is more than just the base of your favorite sandwich bread. Learn more about this hearty winter grain with these fun facts.

By Felicia Lee March 1st, 2013 Read More

James Beard's Garlic Soup Recipe

Fret not about the amount of garlic here: As long as your dining companion shares the soup, you can cozy up without fear.

By Food Republic February 28th, 2013 Read More

Hangtown Fry Recipe

Recipe developer Becky Selengut nicknamed this historically famous dish "Hangover Fry" because, well, it does the job - let's just leave it at that.

By Food Republic Staff December 29th, 2012 Read More

Potato-Parsnip Mash Recipe

Your mashed potatoes will never be the same once you add in one flavorful ingredient: parsnips. Enjoy the extra creaminess as a flavorful side dish.

By Food Republic Staff November 17th, 2012 Read More

Crunchy Coconut Shrimp Recipe

These coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.

By Food Republic January 21st, 2012 Read More