The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients.
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The Absolute Best Grocery Stop For Frozen Pizza Lovers
Target is the best place to find some of the most interesting national brands along with some worthwhile contenders under its own private label.
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Coconutty Vegan Waffles Recipe
Not only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor.
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Rinse Frozen Fish Under Cold Water For Better Baking
Washing your frozen fish fillets under cold water will allow your fish to brown for a more delicious result, and will also prevent mushiness.
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Vegetarian Eggs Still Come From A Chicken. Here's The Catch.
Yes, your vegetarian eggs do still come from a chicken. Vegetarian-fed eggs are simply eggs laid by hens that have only been fed vegetarian foods.
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The Double Pod Hack To Boost Keurig Coffee
If you've found that Keurig coffee just isn't strong enough for your taste, there may be a way to make a brew with more kick by doubling up on the pods.
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Snactiv: Here's What Happened After Shark Tank
The featured product on Season 13, Episode 10 of "Shark Tank" was Snactiv, a handy little device intending to revolutionize the world of snacking.
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10 Myths About Soda That Deserve To Get Busted
Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild.
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The Olive Oil Hack To Get Precise Measurements For Sticky Ingredients
To prevent sticky ingredients from clinging to measuring cups and spoons, lightly coat the inside of your measuring utensil with a bit of olive oil.
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The Salt Trick To Keep Lemon Juice Fresh For Months
Lemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt.
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14 Mistakes You Should Avoid While Cooking Steak
Cooking a steak well can be a massive culinary slam dunk. Before you sizzle, make sure you're avoiding these common, potentially meal-sabotaging mistakes.
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Alton Brown's Flour Swap For Chewy Chocolate Chip Cookies
Find out why Alton Brown's chewy chocolate chip cookie recipe, which he appropriately calls "The Chewy," uses bread flour instead of all-purpose flour.
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Why You Rarely Find Watermelon Juice On Store Shelves
Is there anything quite as refreshing as a glass of watermelon juice? We all love it, so why is it so difficult to find in the refrigerated section of stores?
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The First Step To Gently Breaking A Yom Kippur Fast
Yom Kippur is right around the corner, and whether you're a convert or grew up secular and want to renew your faith, here's how to gently break your fast.
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The One Veggie Giada De Laurentiis Always Eats In Rome
Giada De Laurentiis sure knows how to eat her way through Rome, but this is the one veggie she always devours when visiting Italy.
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Reinvent Classic Lemonade With Fresh Tomato Juice
Lemonade is a classic drink that many have put their spin on but tomato lemonade? While it may sound counterintuitive, here's why the drink works.
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A Restaurant's Specials Menu Holds The Darkest Of Red Flags
When you plan a night out at a restaurant, you might want to double think ordering from the specials menu, especially if it has these big red flags.
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The Hot Water Hack To Revive Old Lettuce
Wait! Before you go throwing out your droopy, wilted lettuce, try soaking it in hot water first. Yes, you read that right: hot water, not cold.
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Rye And Cornmeal Fried Green Tomatoes Recipe
When paired with our dill-favored buttermilk dip, these rye and cornmeal fried green tomatoes make an excellent appetizer.
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The Cocktail Spoon Trick To Pour Better Fizzy Drinks
Impress your friends with this bar trick, which allows you to pour carbonated beverages down the handle of a cocktail spoon without any pesky spillage.
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The Best Cheeses To Bring To A Picnic To Avoid A Melted Disaster
Picnic season is every season, but when the weather is hot, certain cheeses don't fair particularly well. These are the best cheeses to take on your picnic.
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Duff Goldman's Upside Down Pan Hack For Perfect Crepes
Duff Goldman has found an incredible hack for making the perfect crepes and it's one he picked up from a 12-year-old contestant on "Kids Baking Championship."
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Nui: Here's What Happened After Shark Tank
Nui was a brand that sought to introduce keto-friendly cookies to the world to make everyone healthier. But how did they do when approaching the Sharks?
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The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics.
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The Scientific Reason Chefs Prefer Frozen Fries Over Fresh
Everything is better fresh, right? Well, not exactly. When it comes to things like French fries, it actually makes more sense to use the frozen type.
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Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.
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15 Store-Bought Substitutions That Are Ina Garten Approved
Even Ina Garten agrees that these frequently homemade (and often expensive or time-consuming) dishes can be substituted for their store-bought counterparts.
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