Side Dish Recipes

Traditional Boston Baked Beans Recipe

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

By Julianne De Witt Read More

Lobster Cobb Salad Recipe

Classic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.

By Julianne De Witt Read More

Lemon Basil Risotto Recipe

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

By Julianne De Witt Read More

Za'atar And Parmesan Smashed Broccoli Recipe

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

By Julianne De Witt Read More

Southwestern Pasta Salad Recipe

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

By Julianne De Witt Read More

West African-Inspired Jollof Rice Recipe

Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

By Julianne De Witt Read More

How To Substitute Lo Mein Noodles In A Recipe

Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.

By Khyati Dand Read More

A Guide To Pierogies: Recipes, Cooking Tips, And More

Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.

By Emily M Alexander Read More

Stuffed Pumpkin With Aromatic Rice Recipe

Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.

By Julie Kinnaird Read More

Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes

Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.

By Audrey Enjoli Read More

Simple Greek Avgolemono Recipe

This Greek chicken and rice soup is comforting and creamy, yet dairy-free.

By Ksenia Prints Read More

Sweet Golden Maduros With Mint Mojo Recipe

This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.

By Ksenia Prints Read More

Meatball Marinara-Ish Stuffed Zucchini Boats Recipe

In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.

By Milena Manolova Read More

Carciofi Alla Romana (Roman-Style Artichokes) Recipe

Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

By A.J. Forget Read More

General Tso's Cauliflower Recipe

A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.

By Miriam Hahn Read More

Chicken And Broccoli Linguine Recipe

It's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.

By Taylor Murray Read More

Indonesian Gado-Gado Salad Recipe

For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.

By Julianne De Witt Read More

Wild Rice Pilaf Recipe

If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.

By Miriam Hahn Read More

Upscale Tater Tot Casserole Recipe

This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.

By Jessica Morone Read More

Crispy Patatas Bravas Recipe

Patatas bravas are one of the most delicious types of tapas out there, and now you can enjoy the shareable small plate fresh from your own kitchen.

By Jennine Rye Read More

We Have A Ton Of Awesome Potato Recipes

Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen?

By Food Republic Read More

Hangtown Fry Recipe

Recipe developer Becky Selengut nicknamed this historically famous dish "Hangover Fry" because, well, it does the job - let's just leave it at that.

By Food Republic Staff Read More

Potato-Parsnip Mash Recipe

Your mashed potatoes will never be the same once you add in one flavorful ingredient: parsnips. Enjoy the extra creaminess as a flavorful side dish.

By Food Republic Staff Read More