Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe
Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.
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Traditional Boston Baked Beans Recipe
Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.
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Lobster Cobb Salad Recipe
Classic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.
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Lemon Basil Risotto Recipe
This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
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Za'atar And Parmesan Smashed Broccoli Recipe
Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese
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Southwestern Pasta Salad Recipe
This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
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West African-Inspired Jollof Rice Recipe
Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
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How To Substitute Lo Mein Noodles In A Recipe
Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.
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A Guide To Pierogies: Recipes, Cooking Tips, And More
Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.
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Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
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Stuffed Pumpkin With Aromatic Rice Recipe
Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.
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Simple Greek Avgolemono Recipe
This Greek chicken and rice soup is comforting and creamy, yet dairy-free.
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Sweet Golden Maduros With Mint Mojo Recipe
This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.
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Meatball Marinara-Ish Stuffed Zucchini Boats Recipe
In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.
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Carciofi Alla Romana (Roman-Style Artichokes) Recipe
Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
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General Tso's Cauliflower Recipe
A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.
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Chicken And Broccoli Linguine Recipe
It's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.
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Indonesian Gado-Gado Salad Recipe
For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.
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Wild Rice Pilaf Recipe
If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.
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Upscale Tater Tot Casserole Recipe
This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.
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Crispy Patatas Bravas Recipe
Patatas bravas are one of the most delicious types of tapas out there, and now you can enjoy the shareable small plate fresh from your own kitchen.
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We Have A Ton Of Awesome Potato Recipes
Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen?
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Hangtown Fry Recipe
Recipe developer Becky Selengut nicknamed this historically famous dish "Hangover Fry" because, well, it does the job - let's just leave it at that.
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Potato-Parsnip Mash Recipe
Your mashed potatoes will never be the same once you add in one flavorful ingredient: parsnips. Enjoy the extra creaminess as a flavorful side dish.
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