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  • David Chang smiling

    David Chang's Legendary Momofuku Ko Will Close Its Doors In NYC

    According to a new banner at the top of its website, David Chang's Momofuku Ko will close its doors after its final day of service on November 4.

    By Jennifer Waldera Read More
  • TikTok app on phone

    What Really Happens When A Restaurant Goes Viral On TikTok

    TikTok is the current big thing, and it can launch a restaurant into superstardom. But what, precisely, happens when it does? How do restaurants cope?

    By Catherine Rickman Read More
  • kid crying at at dinner with mom

    The Georgia Restaurant That Charges A $50 Fee For Screaming Kids

    Restaurants seem to institute more hidden fees all the time, and the $50 fee one Georgia restaurant charges for poor parenting is the latest to draw scrutiny.

    By Jennifer Mathews Read More
  • Mario Batali arriving at a Boston courthouse in 2017

    Mario Batali Teases The Comeback Nobody Wants

    Disgraced chef Mario Batali, who has been silent on social media since Halloween 2017, has posted twice on Instagram over the past three days.

    By Jennifer Mathews Read More
  • Buena Papa Fry Bar founders and children

    Details You'll Want To Know About Shark Tank's Buena Papa French Fry Bar

    Buena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise.

    By Louise Rhind-Tutt Read More
  • Lemon slices stacked together

    Why You Should Think Twice Before Using Restaurant Lemon Wedges

    There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted.

    By Khyati Dand Read More
  • Hand holding dunkin donuts holiday beverage

    Dunkin's Leaked Holiday 2023 Menu Teases Queso-Loaded Hash Browns

    Dunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon.

    By Jennifer Mathews Read More
  • Chick-fil-A online cookbook

    Chick-Fil-A's Free Online Cookbook Is Here To Stop Fast Food Waste

    Chick-fil-A's "Extra Helpings" cookbook is available online for free and offers 26 recipes designed to combat food waste, like the Waffle Fry Frittata.

    By Catherine Rickman Read More
  • levels of steak doneness

    How To Order Well-Done Steak Without Breaking Your Server's Heart

    Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.

    By Chris Sands Read More
  • Chef holding Michelin Guide 2018

    The City With The Most Michelin Star Restaurants In The World

    Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.

    By Catherine Rickman Read More
  • Hands preparing Michelin starred fish on plate

    Why Are So Many Michelin-Starred Restaurants In Small Towns And Villages?

    Setting a Michelin-starred restaurant in a remote location can offer numerous benefits, one of which is that it becomes a destination dining experience.

    By Catherine Rickman Read More
  • Wellingtons LA on Shark Tank

    Details You'll Want To Know About Shark Tank's Wellingtons

    Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.

    By Chris Sands Read More
  • Taco Bell Cheesy steak Street Chalupas

    Taco Bell Is Testing Cheesy Street Chalupas And Chicken Nuggets In Select Cities

    Taco Bell fans in these two select cities need to get in the car and head down to the nearest location: They're testing two brand new crispy chicken options.

    By Jennifer Mathews Read More
  • A cup of Sub Zero Nitrogen Ice Cream

    Sub Zero Nitrogen Ice Cream: Here's What Happened After Shark Tank

    Nothing beats churned ice cream, right? Well, maybe not. Sub Zero Nitrogen Ice Cream uses its namesake, nitrogen, to make custom ice cream creations every time.

    By Audrey Enjoli Read More
  • chef Mads Refslund Ilis Team

    There's A Noma Co-Founder Behind NYC's New Avant-Garde Eatery Ilis

    Mads Refslund is well known for being the co-founder of Noma, but his new restaurant Ilis is making waves in Greenpoint, Brooklyn. Here's what to expect.

    By Catherine Rickman Read More
  • Person reaching for bottled water in mini fridge

    Your Hotel's Mini Fridge Probably Isn't Safe For Takeout And Leftovers

    We've all been there: having a takeaway at a hotel, but we end up being too tired to finish. Before you stick your leftovers into the mini fridge, think again.

    By Catherine Rickman Read More
  • Chef Michael Chiarello smiling

    Chef Michael Chiarello Dead At 61 Due To Allergic Reaction

    Michael Chiarello found joy in food and used it as a way to connect to others. Sadly, the chef died after suffering a severe allergic reaction.

    By Wendy Leigh Read More
  • woman ordering food in a restaurant

    Is It Bad Etiquette To Order From The Lunch Menu At Brunch?

    Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them.

    By Bobby Huen Read More
  • flame grilled steak

    11 Things You Should Never Do When Ordering Steak

    Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.

    By Elaine Todd Read More
  • Crispy rice chicken sandwich

    What Is A Fusion Restaurant And How Do You Spot The Best Ones?

    Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.

    By Sarah Sierra-Mohamed Read More
  • assorted cocktails on a bar

    The 2 Acceptable Reasons To Send A Drink Back, According To An Expert

    The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted.

    By Jennifer Mathews Read More
  • Bowls of salad

    Everytable: Here's What Happened After Shark Tank

    The founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank?

    By Khyati Dand Read More
  • taco bell taco options

    Taco Bell Announces New Toasted Breakfast Tacos And The Return Of Taco Lover's Pass

    Stop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required.

    By Kristina Vanni Read More
  • A row of red wines on a wooden shelf

    How To Accurately Describe Your Wine Budget While Shopping

    Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.

    By Tim Forster Read More
  • cocktails on a wooden bar

    How To Order A Cocktail You'll Actually Like, According To An Expert

    Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.

    By Jennifer Mathews Read More
  • McDonald's bag being handed through a drive thru

    California Secures $20 Minimum Wage For Fast Food Workers

    California Governor Gavin Newsom recently signed legislation into law that will raise the minimum wage from $15 per hour to $20 for fast food workers.

    By Erica Martinez Read More
  • Cheers with two craft cocktails

    The Most Polite Way To Send A Drink Back, According To An Expert

    There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.

    By Sarah Sierra-Mohamed Read More
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