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Meat Recipes

  • Beef Recipes
  • Pork Recipes
  • Bowl of tortilla chips next to taco dip

    Game Day Loaded Taco Dip Recipe

    This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

    By Julianne De Witt Read More
  • salisbury steak with mushrooms dish in skillet

    Classic Salisbury Steak With Mushroom Gravy Recipe

    Simple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.

    By Julianne De Witt Read More
  • two sliced monte cristo sandwiches

    Sweet And Savory Monte Cristo Sandwich Recipe

    This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.

    By Julianne De Witt Read More
  • beef stir fry in pan

    Saucy Teriyaki Beef And Vegetable Noodles Recipe

    Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.

    By Julianne De Witt Read More
  • cottage cheese bacon wrap

    BLT Cottage Cheese Wraps Recipe

    The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.

    By Julianne De Witt Read More
  • tomato soup with striped towel

    Hearty Lasagna Soup Recipe

    This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.

    By Julianne De Witt Read More
  • Dish with slices of steak, red and green bell pepper, and green onion mixed in brown sauce

    Classic Pepper Steak Recipe

    Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.

    By Milena Manolova Read More
  • slice of pot pie

    Jamaican Beef Patty Pot Pie Recipe

    This recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.

    By A.J. Forget Read More
  • skillet pork chops with cheese

    1-Skillet French Onion Pork Chops Recipe

    Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

    By Julia Duda Read More
  • succotash with basil garnish

    Classic Bacony Succotash Recipe

    This bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon.

    By Maria Scinto Read More
  • stir-fry beef with peppers

    Hunan-Style Beef Stir-Fry Recipe

    This Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and complexity to the dish.

    By Maria Scinto Read More
  • bacon cheddar biscuits

    Bacon-Cheddar Drop Biscuit Recipe

    Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins.

    By Maria Scinto Read More
  • pork skewers with vegetables

    Spiedini Di Maiale (Italian Pork Skewers) Recipe

    Lemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.

    By Lucia Capretti Read More
  • beef and broccoli with rice

    Takeout-Style Beef & Broccoli Recipe

    You won't get a cute cardboard takeout container, but this takeout-style beef and broccoli recipe is easy to make, filling, and super delicious.

    By Maria Scinto Read More
  • pork belly with vegetables

    Barbecued Pork Belly Recipe

    Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.

    By Maria Scinto Read More
  • Perfect Grilled Skirt Steak Recipe

    Aaron McCargo Jr.'s Perfect Grilled Skirt Steak Recipe

    The star of the show here is the spice rub. Make a couple extra batches; you won't regret it.

    By Food Republic Read More
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